Brie recipes - 9 recipes
Make stunning recipes with brie cheese. From appetizers, to entrees frind the right brie cheese recipe for you!
Top rated Brie recipes
Baked Lobster & Brie Dip
By jloganlorenz
This is a decadent and rich dish that no one will guess is clean! When shopping for ingredients, purchase fresh-coo...
- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 6 cups baby spinach, lightly packed
- 1 cup part-skim mozzarella cheese, shredded
- 1/2 cup nonfat plain Greek yogurt
- 1/2 cup low-fat plain cream cheese, softened
- 1 tablespoon fresh lemon juice
- Pinch ground cayenne pepper
- 1 1/2 cups cooked lobster meat, chopped
- 1 1/2 cups low-fat Brie cheese, diced (7-ounces)
- 2 tablespoons each chopped fresh chives and flat-leaf parsley
- Sea salt and fresh ground pepper, to taste
Baked Brie with Raspberry Jam, Almonds, & Cranberries
By á-32809
Pamper your guests this holiday season with this decadent and delicious treat, Baked Brie with Raspberry Jam, Almon...
- 1 10x10-inch piece frozen puff pastry, defrosted
- 1 (8-ounce) wheel Brie cheese, rind intact
- 2 tablespoons seedless raspberry jam
- 1/4 cup sliced almonds, toasted
- 1/4 cup dried cranberries, softened in hot water, drained, and patted dry
- 1 egg yolk
- 1 teaspoon water
- Crackers (optional for serving)
- Sliced baguette (optional for serving)
- Sliced apples (optional for serving)
- Grapes (optional for serving)
Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans
By StephanieRM85
Crust In a small saucepan set over low heat, warm the water, olive oil and honey until honey is dissolved
- For the toppings:
- For the Crust
- 1/2 cup (118 ml) water
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 1/2 cups (180 grams) all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon active-dry yeast
- 1 tablespoon olive oil
- 2-3 ounces (57-85 grams) brie cheese, thinly sliced and rind removed
- 1/3 cup (113 grams) raspberry jam or preserves
- 1 cup (113 grams) fresh raspberries
- 1 teaspoon fresh rosemary, chopped
- Candied pecans (recipe below)
- Good quality honey, for drizzling
- For the candied pecans:
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1 cup (110 grams) pecans, whole or pieces
Baked Bread Brie Bowl
By MissAlyssaG
Preheat oven to 425 degrees Farenheit
- 1 Clove Fresh Garlic (peeled and cut in half)
- 3 Tablespoons Olive Oil (divided)
- 1 Loaf Sourdough Round (1 Pound)
- 8 – 12 Ounces Brie Cheese (triple cream is the best)
- 1 Tablespoon Herbs de Provence
- 1/4 Teaspoon Fresh Ground Pepper
Savory Brie-En-Croute
By Tufgrlz
Remove pie crust from refrigerator; let sit at room temperature for at least 20 minutes before removing from wrappe...
- 1 sheet refrigerated pie crust pastry
- 1/3 cup toasted walnuts, finely chopped
- 1 1/2 tablespoon, plus 2 teaspoons butter, melted and divided
- 1/2 teaspoon dried rosemary, crushed
- Dash of cayenne
- 1 round, 5-inch (8 ounces) Wisconsin Brie cheese
- Toasted slices of French baguette and fruit chutney, for accompaniment
Spinach and Brie Chicken with Tomato Orzo
By mirelsonp
1. Set a large saucepan of salted water to boil
- Coarse salt and ground pepper
- 8 thin chicken cutlets (1 1/2 lb total)
- 2 Tbsp Dijon mustard
- 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
- 4 oz Brie cheese, cut into 8 slices
- 1 cup orzo
- 2 plum tomatoes, cored and chopped
- 1/4 cup chopped fresh parsley
- 1 Tbsp butter
- 1 Tbsp fresh lemon juice
Cranberr Brie Pull Apart Bread
By á-32
Preheat the oven to 350 degrees Slice the Bread Horizontally and Vertically to Create 1 inch cubes, Being careful ...
- One Round Loaf Sourdough Bread+
- 4 T Butter
- 2/3 cup raw pecans, Chopped
- 3 T Brown Sugar
- 1 (16 ounce) Wheel of Brie, Cubed
- 1 Cup of Dried Cranberries
Pork Chops with Brie & Apple Stuffing
By baker2lm
Directions: 1. Preheat oven to 350
- Ingredients:
- (4) 4-oz each boneless center cut pork loin chops, preferably thick-cut
- 2-oz brie cheese
- 2 Tbsp all-purpose flour
- 1 tsp pepper
- 1 tsp paprika
- 2 tsp canola oil
- 1 cup chicken broth
- 3/4 cup unsweetened apple cider (Used unsweetened apple juice)
- 2 large garlic cloves, halved
- 1 tsp dried rosemary seasoning
- 2 cups herb-seasoned stuffing mix (Used Stove Top Stuffing mix)
- 1-1/3 cups chopped apple (approximately 1 medium apple)
- Garnish- 1 apple, cut into wedges
- Garnish- 2 fresh rosemary sprigs
Baked Brie In A Bread Bowl
By á-170456
With a sharp knife, cut a 'lid' from the top of the bread
- 1 round sourdough bread loaf - (1 lb)
- 3 tablespoons melted butter
- 3 garlic cloves minced
- 1/2 pound firm brie cheese
- 1/8 teaspoon thyme
- 1/8 teaspoon marjoram
- 1 dash cayenne pepper
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