The best cranberry recipes - 216 recipes
We invite you to try one of our elegant recipes with cranberries. Dishes with cranberries are delicious any time of year!
Top Recipe
Orange White Chocolate Bark with Cranberries & Apricots
By raklisa2020
Details
Servings 12
Preparation time 10
Cooking time 10
- 1 (12-ounce) package white chocolate chips
- 1/4 teaspoon McCormick® Pure Orange Extract
- 1/4 cup almonds, sliced
- 1/4 cup dried apricots, chopped
- 1/4 cup dried cranberries
Sweet sensations! Here's an irresistible handmade confection that makes the perfect Christmas gift if you don't eat...
Top rated Cranberry recipes
Baked Brie with Raspberry Jam, Almonds, & Cranberries
By á-32809
Pamper your guests this holiday season with this decadent and delicious treat, Baked Brie with Raspberry Jam, Almon...
- 1 10x10-inch piece frozen puff pastry, defrosted
- 1 (8-ounce) wheel Brie cheese, rind intact
- 2 tablespoons seedless raspberry jam
- 1/4 cup sliced almonds, toasted
- 1/4 cup dried cranberries, softened in hot water, drained, and patted dry
- 1 egg yolk
- 1 teaspoon water
- Crackers (optional for serving)
- Sliced baguette (optional for serving)
- Sliced apples (optional for serving)
- Grapes (optional for serving)
Turkey Breast Stuffed with Italian Sausage & Marsala-Steeped Cranberries
By á-175897
This festive stuffed turkey is a beautiful and elaborate dish to serve as the centerpiece of your holiday feast!
- 2/3 cup dried cranberries
- 7 tablespoons Marsala wine
- 2 tablespoons olive oil
- 2 echalion or banana shallots, peeled and finely chopped
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 2 teaspoons fresh sage, chopped
- 2 1/4 pounds Italian sausages
- 2 eggs, beaten
- 1/2 cup Parmesan, grated
- 1 cup bread crumbs
- 1 (11-pound) boneless turkey breast, butterflied, with skin left on
- 1/4 cup duck or goose fat
Rosé Sangria with Cranberries and Apples
By blum099
Ruby port and Cointreau add hearty richness to this fruity sangria
- 1 cup water
- 1 cup sugar
- 1/4 teaspoon crushed red pepper
- 1 large cinnamon stick
- 4 allspice berries
- 3 whole cloves
- 1 star anise pod
- 2 cups cranberries
- 2 Granny Smith apples, diced
- 1 (750 milliliter) bottle Spanish rosé
- 1/3 cup ruby port
- 1/3 cup Cointreau
- 1/3 cup cranberry juice
- Ice cubes, for serving
Wine Country Chicken Salad with Cranberries & Pecans
By cndoyle87
The cranberries, honey, celery and pecans add a tasty sweetness and crunchy texture to a traditional chicken salad
- 4 cups chicken breast, cooked and chopped
- 1 cup celery, chopped
- 3/4 cup dried cranberries
- 3/4 cup pecan, halved
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 4 teaspoon sugar
- Sea salt and black pepper to taste
- 1/2 teaspoon poppy seeds, optional
Cranberry Christmas Cake
By á-44273
Tart cranberries, sweet buttery cake and a fantastic texture will call you and your guests back for more of this ca
- 3 eggs
- 2 cups sugar
- 3/4 cup butter, softened
- 1 teaspoon vanilla
- 2 cups flour
- 12 ounces fresh cranberries
Stuffed Turkey Breast with Pancetta, Sage Pesto, Cranberry Glaze & Sweet Potato Purée
By á-74973
Try this recipe for a creative twist to the traditional Thanksgiving turkey meal! Pancetta, sage pesto and cranberr
- 4 turkey breasts
- 2 cups sage
- 1 tablespoon pine nuts
- 1/4 cup Parmesan cheese
- 4 cloves garlic, crushed
- 3 tablespoon panko
- 4 slices pancetta
- 2 large sweet potatoes, diced into 2-inch cubes
- 2 tablespoon melted butter
- 1 tablespoon heavy cream
- 1/4 cup cranberries
Cranberry Pretzel Salad
By jolofson
Both sweet and savory, this Cranberry Pretzel Salad offers the best of two worlds! Serve this up at your Thanksgivi...
- LAYER 1:
- 2 cups pretzels, crushed
- 3/4 cup butter, melted
- 1 tablespoon sugar
- LAYER 2:
- 1 (8-ounce) package cream cheese
- 1 (8-ounce) container Cool Whip
- 1/2 cup sugar
- LAYER 3:
- 1 large package black cherry Jello
- 2 cans whole cranberry sauce
- 2 cups boiling water
Orange Glazed Cranberry Scones
By á-170521
Preheat oven to 425°F
- 2 cups (240g) unbleached all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons orange zest, divided
- 5 tablespoons (70g) chilled, unsalted butter, sliced to 1/4-inch pieces
- 1 1/2 cups (135g) cranberries (fresh or frozen)
- 1/2 cup (65g) blueberries
- 1 cup (230ml) heavy whipping cream
- 3 tablespoons (43g) melted butter, divided
- 1 1/2 cups (175g) powdered sugar
- 2-3 tablespoons orange juice
Cranberry White Chocolate Almond Cookies
By Foodiewife, A Feast for the Eyes
Dried cranberries, and white chocolate are a perfect match
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar
- 2 whole large eggs
- 3 teaspoons vanilla
- 1 teaspoon almond extract, optional
- 1 cup dried cranberries
- 1 cup white chocolate chips
- 1 cup almonds, chopped or sliced
Sage and Cranberry Crab Cakes Recipe
By rrxing
Mix mayonnaise, cranberries, sage, pepper and salt in small bowl
- 1/2 cup mayonnaise
- 1/4 cup dried cranberries
- 1 1/2 teaspoons McCormick® Gourmet Collection Sage, Rubbed
- 1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
- 1/4 teaspoon salt
- 4 tablespoons butter, divided
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1 pound lump crabmeat
- 1 cup crumbled corn bread
- 1 egg, lightly beaten
Roasted Salmon with Cranberry Mustard Sauce
By LisaRich
Preheat oven to 45o degrees
- Sauce:
- 4 Salmon Fillets
- 3 Tbsp Olive Oil
- 2 Tbsp Dijon Mustard
- 1/2 can Whole Cranberry Sauce
- 1/4 c Brown Sugar
- 2 Tbsp each: Olive Oil, Dijon Mustard, Chopped Shallots, Red Wine Vinegar
Cranberry Salsa
By HeatherS
Cover 3/4 cup of the cranberries with water and sugar and bring to a boil
- 1 1/2 cups craberries (fresh)
- 1/2 cup sugar
- Juice and zest of one lime
- 1 orange peeled and cut up into small pieces
- 1/2 cup red onion chopped
- 1/2 cup raisins
- 1/2 cup dried apricots chopped up
- 2 jalapeno peppers chopped up
Cranberry Fruit Cocktail
By Stacy_K
Drain juices from cans of fruit and mix with water in a medium cooking pot
- 2 12 oz bags fresh cranberries
- 1 20 oz can pineapple chunks, in their own juice
- 1 15 oz can mandarin oranges, in their own juice
- 1/2 cup fresh blueberries
- 1/4 cup water
- 1-2 T. agave nectar or honey
- Juice and zest of one lemon
Cranberry Walnut Stuffing
By ltrodrigu
Weight Watchers Points = 6 per serving
- 1 cup whole berry cranberry sauce
- 1 tablespoon grated orange peel
- 1/4 teaspoon cinnamon
- 1/2 cup unsalted butter
- 2 cups sliced celery
- 1 16-ounce package herbed stuffing
- 1 14.5-ounce can chicken broth
- 1/2 cup chopped walnuts
cranberry recipe collections
More Cranberry recipes
-
Ann Curry's Homemade Cranberry...
- 12 oz. cranberries, picked over
- 1 1/8 cups sugar
- 3/8 cup water
- 3/8 cup cup orange juice
- 1 1/2 tablespoon grated orange zest
-
Carrot Cranberry Oatmeal Stout...
- Carrot Cranberry Oatmeal Stout Cookies
- 1-1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 2 cups Rolled Oats
- 1 cup shredded carrots
- 3/4 cup dried cranberries
- 1/2 pound unsalted butter
- 2/3 cup granulated sugar
- 2/3 cup firmly packed light brown sugar
- 1 large egg
- 1 tablespoon molasses
- 3 tablespoons Guinness Stout
- 1 teaspoon almond extract
-
Lemon Cranberry Cookies
- Lemon Glaze:
- 2 1/4 cups flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup sugar
- 2 Tbsp lemon zest
- 1 cup unsalted butter, room temperature
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups fresh cranberries, diced
- 1/2 cup powdered sugar
- 1 Tbsp lemon juice
-
Cranberry Bliss Cookies
- 1 1/4 cups soft butter or margarine
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon orange zest
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup coarsely chopped pecans
-
Brown Sugar Cranberry Whole Wheat...
- 2 packages yeast
- 2 teaspoon sea salt
- 1/2 cup warm water (110-120 degrees)
- 4 cups lukewarm water
- 6 tablespoon brown sugar (divided)
- 6-8 cups whole wheat flour (divided)
- 1/2 cup dried cranberries
-
Apple Cranberry Pot Roast
- 1 cup dry red wine
- 1 shallet, sliced
- 4-5 cloves garlic, minced
- 1 sprig fresh rosemary, stem removed & minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 medium apples, cored and sliced
- 1 can whole cranberry sauce
- 2 teaspoons apple cider vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon vegetable oil
- 3-4 pound pot roast, excess fat removed and patted dry
-
Cranberry Orange Muffins-Dunkin...
- 2/3 cup chopped cranberries
- 4 tsps. + 1/2 cup granulated sugar
- 1 1/2 cup unbleached flour
- 1 tsp. salt
- 2 beaten egg whites
- 1 tbsp. dried orange peel
- 2 tsps. baking powder
- 1 tsp. vanilla extract
- 1 tsp. orange extract
- 3/4 cup buttermilk
- 1/4 cup vanilla yogurt
- 1/4 cup melted butter
-
Cranberry Pear Crisp
- 1 pound cranberries, thawed if frozen
- 1 cup dried cranberries
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- 3 firm pears (such as Bosc), peeled and cut into 1/2-inch pieces
- 1/2 teaspoon ground cinnamon
- Pinch of ground allspice
- 1 cup plus 2 tablespoons all-purpose flour
- 1 cup pecans, chopped
- 1/4 cup old-fashioned rolled oats
- 1/4 teaspoon salt
- 1 stick unsalted butter, melted
-
Cranberry-Bourbon Relish
- 1 cup bourbon
- 1/4 cup minced shallots
- Grated zest of 1 orange
- 1 package (12 ounces) fresh cranberries, rinsed and picked over
- 1 cup sugar
- 1 teaspoon freshly ground pepper
-
Cranberry Tart
- 1 prepared piecrust (such as Pillsbury)
- 2 (4 ounce) logs cinnamon-cranberry goat cheese
- 6 tablespoons plus 1 cup sugar
- 1 egg
- 2 tablespoons milk
- 1 (12 ounce) bag cranberries
- 1 cup cranberry juice
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
-
7-Layer Cranberry Cobb Dip
- SPECIAL EQUIPMENT:
- 4 cups walnut halves
- 7 ounces sourdough bread, cut into 1/2-inch cubes, about 3 cups
- 2 cups sour cream
- 1 cup mayonnaise
- zest and juice of 1 lemon
- 1/2 cup fresh parsley leaves, roughly chopped
- 1 bunch scallions, thinly sliced
- Kosher salt and freshly ground black pepper
- 4 cups meat from a rotisserie chicken, shredded, skinless and boneless (1 whole chicken) or shredded turkey meat
- 2 tablespoons Dijon mustard
- 1 cup extra-virgin olive oil
- 2 cups crumbled blue cheese
- 6 stalks celery, leaves separated and reserved, stalks coarsely chopped
- 1 1/2 cups dried cranberries
- crackers, for serving
- 2-quart trifle bowl
-
Orange Cranberry Scones
- Glaze:
- 2 cups flour
- 3 tablespoons sugar
- 1 tablespoon grated orange peel
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup cold butter
- 1 cup dried cranberries
- 1/4 cup orange juice
- 1/4 cup heavy cream
- 1 egg
- 1 tablespoon heavy cream (to brush over scones)
- Sugar to sprinkle over scones
- 1/2 cup powdered sugar
- 1 - 2 tablespoons orange juice
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