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The best cranberry recipes - 216 recipes

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A great dish to prepare in the fall or for Thanksgiving

  • 1/2 c fresh or frozen cranberries, picked over and rinsed
  • 3/4 c orange juice
  • 1 T minced ginger
  • 3 T olive oil
  • 2 T honey
  • salt and pepper
  • 1 butternut squash (about 1 1/2 lbs) peeled and seeded
4.7/5 (3 Votes)

By

In a large bowl, cream butter and sugar until light and fluffy

  • 2/3 cup butter, softened
  • 1 cup sugar
  • 3 eggs
  • 1-1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 3/4 cup chopped dried cranberries
  • 1/3 cup chopped pecans
  • Confectioners' sugar
4.5/5 (20 Votes)

By

The three traditional Christmas colors wrapped into a delicious cookie! These buttery cookies feature white chocol...

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup white chocolate chips
  • 1/2 cup chopped shelled pistachio nuts
  • 1 cup dried cranberries (or dried cherries)
  • Note: If using unsalted nuts, add 1/4 teaspoon salt to the flour
4.4/5 (28 Votes)

By

Sangria isn't just for summer time

  • 1/4 cup sugar
  • 1 cup rum, like Selvarey or another high-quality white rum
  • 1 cup diced red apple
  • 1 cup diced green apple
  • 1 cup fresh or frozen cranberries
  • 1 bottle Chardonnay, un-oaked or lightly oaked, chilled
  • 1 cup white cranberry juice, chilled
  • 2 cups club soda, chilled
  • Lemon twist for garnish
4.5/5 (19 Votes)

By

Cranberry Smoothie Recipe

  • 1 1/2 cups orange juice
  • 1 cup frozen cranberries
  • 1 banana
  • 1/2 cup water
4.5/5 (17 Votes)

By

I served this for Thanksgiving and it was delicious

  • 1 bottle sparkling wine OR 1 gallon apple cider {non-alcoholic}
  • 1 liter ginger ale
  • 32 oz. grape juice
  • 32 . oz. cranberry juice
  • sliced oranges
  • fresh cranberries
4.5/5 (11 Votes)

By

This Cranberry Apple Raisin Crisp is a perfect dessert

  • 1/2 cup old-fashioned oats
  • 1/2 cup plus 2 tablespoons flour, divided
  • 1/2 cup dark brown sugar
  • 5 1/2 tablespoons cold butter, cut into 1/4-inch pieces
  • 1 (12-ounce) package cranberries (about 3-cups)
  • 2 Golden Delicious apples, peeled, cored, and cut into 1/2-inch pieces
  • 1/2 cup raisins
  • 3/4 cup granulated sugar
  • Grated zest of 1 orange
  • 1/2 cup orange juice (from about 1 orange)
  • 1/4 teaspoon ground cloves
4.5/5 (12 Votes)

By

This sweet-tart crumble is best served warm, topped with whipped cream or vanilla ice cream

  • 1/2 cup flour
  • 1/4 cup plus 2 TBSP sugar
  • 1/4 cup packed brown sugar
  • 1/4 cup chilled butter, cut into small pieces
  • 6 cups peeled and sliced (about 1/2 inch thick) apples
  • 1 cup fresh or frozen cranberries
  • 1/3 cup fresh orange juice
  • 1 TBSP cornstarch
4.5/5 (12 Votes)

By

This meringue pie with cranberries is a wonderful dessert to serve up for Thanksgiving

  • 1 1/2 cups fine vanilla wafer cookie crumbs (from about 40 cookies)
  • 1 stick (8-tablespoons) unsalted butter, melted
  • 1 1/2 teaspoons unflavored gelatin
  • 2 cups Brandied Cranberry Sauce, recipe follows
  • 1/2 cup granulated sugar
  • 1 heaping teaspoon finely grated lime zest
  • 1 tablespoon freshly squeezed orange juice
  • 3 large egg whites, room temperature
  • 1 cup granulated sugar
  • 1/8 teaspoon fine salt
  • 6 cups fresh cranberries
  • 3 cups granulated sugar
  • 2/3 cups brandy
4.5/5 (14 Votes)

By

Place all ingredients in a heavy-duty pot over medium-high heat and bring to a boil, stirring often

  • 6 cups fresh cranberries
  • 2 jalapenos, seeded, minced
  • 1-1/2 cups granulated sugar
  • 1 cup fresh squeezed orange juice
  • 1 onion, finely chopped
  • 1 cup golden raisins
  • 1/2 cup slivered almonds
  • 12 dried dates, chopped
  • 1 cup finely chopped cyrstallized ginger
  • 1 cup cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
4.5/5 (14 Votes)

By

Preheat oven to 350°. Sift all dry ingredients together

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon good salt
  • 3 Tablespoons unsalted butter (soft)
  • 3/4 cup fresh-squeezed orange juice (about 3 oranges)
  • zest of 3 large oranges (about 1 Tablespoon, packed)
  • 1 egg
  • 1 cup chopped fresh cranberries
  • 1/3 cup chopped walnuts
4.3/5 (29 Votes)

By

For a cranberry-scented pound cake that was light and tender, balancing the ingredients was key

  • 8 8
  • Ingredients
  • 5 5 5 large eggs, room temperature
  • 2 2 2 teaspoons vanilla extract
  • 1 3/4 1 3/4 3/4 cups (8 3/4 ounces) all-purpose flour
  • Salt
  • 1/2 1/2 1/2 teaspoon baking powder
  • 1/3 1/3 1/3 cup sour cream
  • 2 2 2 tablespoons milk
  • 14 14 14 tablespoons unsalted butter, softened but still cool
  • 1 1/4 1 1/4 3/4 cups (8 3/4 ounces) granulated sugar
  • 4 4 4 ounces (1 cup) fresh or frozen cranberries, chopped coarse
  • 1 1 1 tablespoon confectioners' sugar
4.4/5 (13 Votes)

Any burning questions? Our chefs answer!

Cranberry-Sour Cream Pound Cake Raw Butternut Squash with Cranberry Dressing