one-pot chicken recipes - 9 recipes
Top rated one-pot chicken recipes
One Pot Cajun Chicken Alfredo Pasta
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By á-48467
Heat the oil in a large pot over medium high heat
- 2 tbsp. olive oil
- 1 lb. boneless skinless chicken breast, cut into bite size chunks
- 2 tsp. Cajun seasoning, divided
- 2 garlic cloves, minced
- 1 1/2 cups chicken broth
- 1 cup half and half
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 8 oz. dried fettuccini pasta
- 1/2 cup grated parmesan cheese
One-Pot Garden Chicken and Noodles
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By á-9003
In heavy 5-quart saucepan over medium heat, melt butter; add chicken and onion
- 2 Tbsps butter or margarine
- 3/4 pound boneless, skinless chicken breast, cut into 3/4 inch pieces 1/3 cup onion, finely chopped
- 1 can (14 1/2 oz) chicken broth 1/2 package
- (12 oz) WIDE EGG NOODLES, uncooked 1 package
- (10 oz) frozen peas and carrots
- 1 can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup
- 3/4 cup milk
- 3/4 cup grated Parmesan cheese, divided 1 jar
- 4 oz) chopped pimiento, drained, (optional)
One-Pot Chicken Pad Thai
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By rossboys
Heat water and chicken stock in a large stockpot and bring to a boil
- 12 ounces rice noodles, uncooked
- 2 cups cooked chicken, shredded or thinly sliced
- 1 cup carrots, grated
- 1 yellow or green bell pepper, thinly sliced
- 1/2 cup green onions, finely chopped
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2/3 cup creamy peanut butter
- 1 tablespoon chili sauce
- 1/2 lime, juiced
- 32 ounces chicken stock
- 1 1/2 cups water
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
One Pot Chicken and Rice Fajita Soup
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By PineyCook
1.Melt butter in olive oil over medium high heat in a large Dutch oven/soup pot
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 chicken breasts (1 pound), thinly sliced
- 1/2 large onion, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1 small orange bell pepper, thinly sliced
- 1 small yellow bell pepper, thinly sliced
- 4-6 cloves garlic, minced
- 3 tablespoons flour
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 2 teaspoons chicken bouillon (powder)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano
- 3/4 cup uncooked long grain white rice
- 1 15 oz. can black beans, rinsed and drained
- 1 4 oz. can mild green chilies
- 1 14 oz. can crushed tomatoes
- 4 14.5 oz. cans low sodium chicken broth
- 2 tablespoons cornstarch
- 1 cup freshly grated Pepper Jack cheese, or more to taste
- Garnish
- Tortilla chips/strips
- Fresh cilantro
- Sour cream
- Avocado
- tomatoes
- Hot sauce to taste
One-Pot Black Pepper Chicken
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By TrayH
* Whisk together in a medium sized bowl, half of the soy sauce, half of the vinegar, and the sweetener
- 1-1/2 pounds boneless, skinless chicken breasts, cut into cubes
- 1 red bell pepper, seeded and cut into strips
- 1-1/2 teaspoons freshly ground black pepper
- 1-inch fresh ginger root, peeled and finely chopped
- 2 cloves garlic, peeled and finely minced
- 3 tablespoons lite soy sauce, divided (optional, coconut aminos, Tamari or Bragg Liquid Aminos)
- 3 tablespoons white vinegar, divided
- 1 tablespoon coconut palm sugar or honey
- 2 tablespoons olive oil
One Pot Teriyaki Chicken and Pineapple Rice
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By PineyCook
1.Whisk together Teriyaki Sauce ingredients in a small bowl
- 4 boneless, skinless chicken breasts or thighs
- 1 1/2 cups long grain white rice
- 1 20. oz can crushed pineapple
- Olive oil
- Teriyaki Sauce/Glaze
- 1/2 cup reduced sodium soy sauce
- 1/2 cup sugar
- 1/4 cup cider vinegar
- 1 teaspoon ground garlic
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sriracha
- 2 teaspoons cornstarch
One-Pot Chicken Bouillabaisse
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By MooK
Season the chicken with salt and pepper
- 2 pounds chicken drumsticks and thighs
- Kosher salt and freshly ground black pepper
- 2 tablespoons light olive oil, vegetable oil, or canola oil
- 1 medium onion, thinly sliced (about 1 cup)
- 1 fennel head, cored and thinly sliced (about 1 1/2 cups)
- 3 medium cloves of garlic, 1 thinly sliced and 2 grated
- 1 cup white wine
- 1 (28-oz) can whole peeled tomatoes
- 1 cup homemade chicken stock or store-bought low-sodium chicken broth
- 2 Yukon gold potatoes, diced (about 3 cups)
- Pinch of saffron
- 1 dried bay leaf
- 1/2 cup mayonnaise
- 1 teaspoon fresh lemon juice from 1 lemon
- 1 tablespoon extra-virgin olive oil
- Pinch of cayenne pepper
- Crusty bread, for serving
One-Pot Chicken Cacciatore
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By Taraespo
Season chicken w salt, pepper and oregano and dredge in flour
- 8 -10 chicken thighs or 1 whole cut-up chicken
- salt & pepper & oregano
- flour
- olive oil
- 1 onion, chpd
- 5 garlic cloves, minced
- 1 red pepper & yellow pepper, diced
- 2 small carrots, peeled and sliced
- 8 oz baby bella mushrooms, sliced
- 1 c. chicken broth
- 1 c. dry white wine
- 1 - 14 oz crushed tomatoes
- 1 - 14 oz tiny whole tomatoes or whole tomatoes
- pitted kalmata olives, a large handful
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 c. chpd fresh basil or 1 T. pesto
One Pot Chicken and Bacon Orzo Soup
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By kdet
In a large dutch oven or heavy bottom saucepan, render the fat from the bacon over low heat
- 5 slices bacon
- 2 cups yellow onion, diced (approximately 1 large onion)
- 2 cloves garlic minced
- 1 cup celery, diced (approximately 3 ribs)
- 1 cup carrots, diced
- 1 pound boneless skinless chicken breast
- 6 cups chicken stock, preferably homemade
- 1/2 cup orzo
- 1 1/2 teaspoons kosher salt or to taste
- 1/2 teaspoon fresh ground black pepper or to taste
- chopped fresh parsley to taste
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