Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Appliances - 89 recipes

Google Ads

More Appliances recipes

By

For most of my life, I couldn't peel a hard boiled egg without having most of them turning out looking like a cat h...

  • FILLING:
  • 6 eggs
  • 2 to 4 tablespoons mayonnaise
  • 1 teaspoon yellow or brown mustard
  • Splash of white wine vinegar (1 to 2 teaspoons)
  • Pinch yellow curry, optional
  • Salt and pepper, to taste
  • GARNISH:
  • Cornichon (miniature pickles)
  • Capers
  • Paprika
4.4/5 (14 Votes)

By

How to can butter? I looked for a long while til i was sure I had a safe method and I have not been disappointed

  • I used 10# salted butter
  • vinegar - to clean the rims.
  • And, I watched Starry Hilder youtube video
  • https://www.youtube.com/watch?v=8KaUR79w6uQ
  • 10 pounds salted butter
  • White vinegar - to clean the rims.
4.5/5 (2 Votes)

By

Pulled pork is easy to make with a pressure cooker, and is much quicker than in a slow cooker

  • 4 to 6 lbs boneless pork butt
  • 4 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoons light brown sugar
  • 2 tablespoon paprika
  • 1 1/2 cup apple cider vinegar
  • 8 teaspoons Worcestershire sauce
  • 1 teaspoons crushed red pepper flakes
  • 1 teaspoons sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic salt
  • 1/2 teaspoon cayenne
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil
4.5/5 (2 Votes)

By

If you've ever tried the Thai Carrot Soup from Whole Foods this recipe tastes just like it - DELICIOUS! Using an In...

  • 1 tablespoon avocado oil or other fat
  • 1 medium yellow onion, rough chop
  • 1 1/4 pound carrots, rough chop
  • 1 jalapeño or serrano pepper, with seeds, rough chop (optional...the seeds provide the heat so remove if you like to temper it)
  • 2 teaspoons grated ginger,use a Microplane and you will thank me!!
  • 4 cups broth, veggie or chicken
  • 1 teaspoon sea salt OR 1 tablespoon fish sauce (to taste for saltiness)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon tumeric
  • 1/4 teaspoon cayenne pepper (optional)
  • Cilantro, chopped (added in after cooking, before pureeing)
  • 1/2 cup cream or full fat coconut milk
  • 20 drops Stevia or 3 tablespoons honey, optional
4.4/5 (8 Votes)

By

The inspiration for this recipe comes from Lindy's in New York who is famous for their cheesecakes

  • CRUST:
  • 7 graham crackers, crushed in food processor
  • 2 teaspoons sugar
  • 2 tablespoons butter, melted
  • FILLING:
  • 16 ounces cream cheese, room temperature
  • 3/4 cup sugar
  • 1 teaspoon flour (optional)
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 2 eggs, room temperature
  • 1 yolk, room temperature
  • 3 tablespoons whipping/heavy cream
  • TOPPING:
  • 1/2 cup sour cream
  • 2 teaspoons sugar
  • 1 teaspoon lemon zest
3.9/5 (14 Votes)

By

A delicious dense and moist lemon cake drizzled with lemon glaze for a lemony flavor everyone loves! Instant Pot Le...

  • CAKE:
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • ​1/4 cup plain yogurt
  • ​1/4 cup lemon juice, about 2 lemons
  • ​1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • ​1 teaspoon vanilla extract
  • ​1 1/2 teaspoons lemon zest (zest before juicing your lemons)
  • LEMON GLAZE:
  • 1 cup confectioners sugar
  • ​2 tablespoons lemon juice, about 1/2 a lemon
3.9/5 (42 Votes)

By

Braised brisket in about an hour, with this Pressure-cooker Brisket in a Pinch dinner anything is possible

  • 1 (1.5 to 2-pounds) brisket
  • 3 teaspoon canola oil
  • 1/2 onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 cup apple cider vinegar
  • 1 can tomatoes
  • 1 tablespoon tomato paste
  • 2 teaspoon brown sugar
  • 2 teaspoon paprika
  • pepper to taste
  • salt to taste
  • 2 teaspoons chipotle seasoning
4.3/5 (14 Votes)

By

Being a native Californian, with a combination of German and Mexico roots, I'd never heard of-- yet along-- tasted ...

  • SAUCE:
  • 2 tablespoons olive oil
  • 1 rack baby back ribs (about 2 1/4 pounds), cut into 2-rib sections
  • Table salt and ground black pepper
  • 1 pound hot Italian sausage links
  • 2 medium onions, chopped fine (about 2-cups)
  • 1 1/4 teaspoons dried oregano
  • 3 tablespoons tomato paste
  • 4 medium garlic cloves, minced or pressed through garlic press (about 4-teaspoons)
  • 2 (28-ounce) cans crushed tomatoes
  • 2/3 cup beef broth
  • 1/4 cup fresh basil leaves, chopped
  • MEATBALLS:
  • 2 slices hearty white sandwich bread, crusts removed and bread cut into 1/2-inch cubes
  • 1/2 cup buttermilk (Six tablespoons of plain yogurt thinned with 2 tablespoons of milk can be substituted for the buttermilk.)
  • 1/4 cup fresh parsley leaves, chopped
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 large egg yolk
  • 1/2 teaspoon table salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound meatloaf mix* (I used a combo of ground beef and pork)
  • 2 ounces thinly sliced prosciutto, chopped fine
  • 1 ounce Pecorino Romano, grated (about 1/2 cup)
  • 1/2 cup olive oil
  • PASTA:
  • 1 1/2 pounds spaghetti or linguine
  • 2 tablespoons table salt
  • Grated parmesan cheese for serving
4.2/5 (18 Votes)

By

The perfect side for a holiday meal or a regular, week day dinner, maple glazed carrots are delicious with ham or r...

  • 2 tablespoons butter
  • 3 cups baby carrots
  • 1/2 cup water
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 cup maple syrup
  • 2 teaspoons cornstarch
  • 1 tablespoon water
4/5 (20 Votes)

By

Beef and broccoli is easy to make in your air fryer

  • 1 pound top round, London broil or flank steak, thinly sliced
  • 1/2 teaspoon canola oil
  • 1 small onion, thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 3 cloves garlic, thinly sliced
  • 2 teaspoon minced fresh ginger
  • 3/4 cup low sodium beef broth
  • 3 teaspoon low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon honey
  • 2 teaspoons cornstarch dissolved in 2 tablespoons cold water
  • 1/4 teaspoon chili flakes
  • 5 cups broccoli florets (about 8-ounces)
  • 4 teaspoon toasted sesame seeds
4/5 (25 Votes)

By

Homemade yogurt made super easy using a pressure cooker

  • 1 gallon organic whole milk (I use non-homogenized)
  • 1/4 cup powdered milk
  • 2 packets sweet Yogurt Starter (Y5) or 3 tablespoons yogurt with active cultures
  • 1 to 2 tablespoons Vanilla, optional
  • Strainer - I use 2 Euro Cuisine Yogurt Strainers for 1 gal of milk
4.3/5 (7 Votes)

By

Make Rigatoni with Sausage Meat Sauce for dinner tonight

  • 2 tablespoons olive oil
  • 2 or 3 cloves garlic
  • 4 ounce white mushrooms, finely chopped (pulse in food processor or chop by hand)
  • 1 onion, finely chopped
  • 1 tablespoon tomato paste
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • Kosher salt and black pepper
  • 1 pound Italian sausage (I use a combo of sweet and hot)
  • 1 (28-ounce) can San Marzano tomatoes
  • 1 (14.5-ounce) can tomato puree
  • 3 1/2 cups water
  • 1 pound dried rigatoni
4.1/5 (30 Votes)

Any burning questions? Our chefs answer!

Rigatoni with Meat Sauce - Instant Pot Pressure Cooker Stuffed Deviled Eggs