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Beef main dish - 145 recipes

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Cube steaks recently grown in popularity, because they are inexpensive and they cook very quickly in a skillet

  • 2 cube steaks
  • 1 medium sized onion, peeled and sliced
  • 2 Tbsp. all-purpose flour
  • 1 tsp. Worcestershire sauce
  • salt & pepper
  • 1 cup beef broth (or stock)
4.6/5 (14 Votes)

By

The marinade alone makes this recipe worth trying, but then you add in the stuffing and it really sings

  • MARINADE:
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup red wine
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon ground black pepper
  • 1 1/2 pounds flank steak, butterfly (or pound) to 1/2 inch thickness
  • FINAL PREPARATION:
  • 1/2 teaspoon salt
  • 2 cloves garlic, minced
  • 1/4 cup onion, chopped
  • 1/4 cup fine dry bread crumbs
  • 1 cup frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup crumbled feta cheese (seasoned is ok for some extra pop)
4.6/5 (12 Votes)

By

Love this slow cooked Beef Stew with Dark Brown Gravy! Tastes awesome alone in a bowl or served over rice

  • 1 slow cooker liner (makes clean up fast)
  • 1 pound beef stew meat
  • 1 1/2 tablespoon olive oil
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 1 or 2 jars of beef gravy (I use Heinz Homestyle Savory Beef)
  • Salt and pepper, to taste
  • 1/4 cup red wine
  • 1 tablespoon Kitchen Bouquet
  • 1 to 2 tablespoons balsamic glaze
  • 1 1/2 teaspoon sugar
  • 1/4 cup water, if needed to get more liquid
4.1/5 (18 Votes)

By

This sweet and smokey Dr. Pepper-infused brisket recipe is perfect for your next outdoor gathering or event

  • 1 (6.5-pound) brisket
  • 4 cups apple wood chips, soaked in equal parts water
  • 1/4 cup seasoning rub of your choice
  • 2-liters of Dr. Pepper Soda, or enough to cover brisket
  • 1/2 cup canola oil
3.8/5 (169 Votes)

By

This recipe comes from America's Test Kitchen

  • 2 teaspoons kosher salt
  • 3/4 teaspoon ground cumin
  • 1 (2-pound) skirt steak, trimmed, pounded 1/4 inch thick and cut with grain into 4 equal steaks
  • 1 (13 x 9-inch) disposable aluminum roasting pan (if using charcoal)
  • 1 garlic clove, peeled and smashed
  • Lime wedges
4.6/5 (9 Votes)

By

This Asian-inspired pressure cooker dish uses flank steak, inexpensive and tasty when cooked properly

  • 2 pounds flank steak, cut into 1/4" strips
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced or pressed
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 2/3 cup dark brown sugar
  • 1/2 teaspoon minced fresh ginger
  • 2 tablespoon cornstarch
  • 3 tablespoons water
  • 3 green onions, sliced into 1-inch pieces
4.5/5 (11 Votes)

By

Harissa is a Northern African spice blend that gives an exotic, spice-y taste to this beef brisket

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons garlic, minced
  • 1 (2.5-pound) beef brisket
  • 1 teaspoon sea salt
  • 1 teaspoon lemon pepper
  • 2 teaspoons harissa
  • 1/4 cup flour
  • 1 1/2 cups red wine
  • 4 cups water, divided
  • 1/2 teaspoon red chili flakes
  • 3/4 cup BBQ sauce of your choice
4.6/5 (14 Votes)

By

Once the brisket is slow cooked, it gets a tangy glaze of apple cider and brown sugar while the potatoes, carrots a...

  • GLAZE:
  • 1 (3-pound) flat-cut corned beef brisket
  • 8 medium red potatoes, cut in half
  • 8 carrots, peeled
  • 2 large onions, cut into chunks
  • 1 green cabbage, cored and cut into quarters
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon cider vinegar
  • 2 teaspoons dijon mustard
4.5/5 (15 Votes)

By

A simple and awesome meal to welcome the family home for dinner

  • 1/2 cup onion, chopped
  • 1 clove garlic, finely chopped
  • 1 pound boneless beef tip steak, cut into 1/2-inch pieces
  • 2 cans (18-ounce each) Progresso® Vegetable Classics creamy mushroom soup
  • 1/2 cup water
  • 2 1/2 cups uncooked wide egg noodles (4-ounce)
  • 1 cup sour cream
  • 2 tablespoons fresh parsley, chopped, if desired
4.4/5 (25 Votes)

By

Full of great flavor! Ribeye Steaks marinated in a delicious rosemary marinade are grilled to your liking, then top...

  • MARINADE:
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons fresh rosemary leaves, roughly chopped
  • 1 tablespoon garlic, minced
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon coarsely ground black pepper
  • 4 boneless rib eye steaks (8-10 ounces each) about 1 inch thick, trimmed of excess fat
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 tablespoon lemon zest, finely grated
  • 4 teaspoons fresh lemon juice
  • 3/4 teaspoon coarsely ground black pepper
  • 1 tablespoon fresh Italian parsley leaves, chopped
  • Kosher salt
4.3/5 (33 Votes)

By

These steak satays are amazingly tender and flavorful! Perfect for a party!

  • 1 pound flank steak, sliced against the grain, 1/4-inch thick
  • 1/4 cup lime juice
  • 3/4 ounce fresh cilantro
  • 2 large cloves garlic
  • 1-inch piece fresh ginger, chopped
  • 1/8 cup brown sugar
  • 1 tablespoon fish sauce
  • 1 teaspoon spicy chili garlic sauce
  • 1 teaspoon toasted sesame oil
  • Peanut sauce, for dipping
4.5/5 (20 Votes)

By

Traditional beef stroganoff is quick and easy to make in your Instant Pot! Serve over rice, egg noodles or pasta wi...

  • 2 pounds beef round steak, cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced or pressed
  • 1 cup beef broth
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • Salt and pepper to taste
  • Egg noodles, cooked
4.2/5 (26 Votes)

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