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Beef main dish - 145 recipes

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This Southern recipe is the definition of comfort food

  • 6 cube steaks
  • 1 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 3 teaspoons ground black pepper, or to taste
  • Salt, for seasoning meat
  • 1/2 cups canola oil (more if needed)
  • 2 tablespoons butter
  • 1 really large Vidalia onion
  • Hoagie rolls
  • Provolone or Swiss cheese slices
3.6/5 (43 Votes)

By

This delicious melt in your mouth Portuguese Bifes De Cebolada Beef and Onions recipe was shared with my by my frie...

  • 1 1/2 pounds thinly sliced tender steak, Tri-tip or sirloin OR thinly sliced pork
  • 1 pound large onions, sliced
  • 2 tablespoons unsalted butter
  • 6 garlic cloves
  • 5 large ripe tomatoes, sliced
  • 12 bay leaves
  • Handful parsley, chopped
  • Piri Piri (crushed red peppers, olive oil, garlic, salt pepper to taste)
3.6/5 (39 Votes)

By

This tender and juicy pot roast with bold Mexican flavors is perfect for a weeknight meal

  • 1 large onion, halved, thinly sliced
  • 1 pound baby red potatoes (about 8 potatoes)
  • 1 (2 1/2 to 3 pound) boneless beef chuck roast
  • 1 (1-ounce) package Old El Paso™ original taco seasoning mix
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground red pepper (cayenne)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (14.5-ounce) Muir Glen™ organic fire roasted diced tomatoes, drained
3.8/5 (9 Votes)

By

This Outback Steakhouse's Steak Seasoning recipe is easy and makes a delicious complement to your grilled or broile

  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1/2 teaspoon freshly-ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 dash coriander
  • 1 dash turmeric
3.4/5 (70 Votes)

Beef Stew with Mushrooms and Penne Pasta is a hearty meal that can serve a crowd

  • 2-pounds beef stew meat, cut into cubes
  • 2 tablespoons flour
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 2 whole shallots, minced
  • 3 cloves garlic, minced
  • 8 -ounces, cremini or white button mushrooms
  • 1/2 cup red wine
  • 1/2 can beef consomme
  • salt and pepper to taste
  • 1 (16-ounce) box penne pasta, cooked and drained
  • 2 sprigs fresh thyme
  • 2 tablespoons flour
  • water
2.3/5 (3 Votes)

By

Sissy's special burgers take advantage of the great spice blends that are available in the store

  • 6 premade hamburger patties
  • 6 hamburger buns
  • 1 tablespoon McCormick Grill Mates Barbecue Seasoning
  • 1 tablespoon McCormick Grill Mates Steakhouse Onion Burger Seasoning
  • 1 tablespoon McCormick Grill Mates Mesquite Seasoning
  • 6 slices cheese, personal choice
  • Optional: lettuce, onion, tomatoes, pickles, etc.
0/5 (0 Votes)

By

Sautéed pieces of beef served in a delicious creamy sauce with mushrooms over egg noodles

  • 1 (12-ounce) package egg noodles
  • 1/2 stick butter
  • 6 ounces fresh mushrooms, sliced (about 2.5 cups)
  • 1 medium onion, chopped (1 cup)
  • 1 1/4 teaspoons salt
  • 2 pounds flat iron steak, cut across grain into 1/4-inch slices
  • 1/4 cup flour
  • 2 cups low sodium beef broth
  • 1 cup sour cream
  • 1/2 teaspoon pepper
0/5 (0 Votes)

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This Instant Pot Paleo Mongolian Beef is a dinner must-make! Made with tender, flavorful beef in a perfect sauce an...

  • Sautéed Vegetables:
  • 1 pound flank stead, cut into 1/4-inch thick pieces against the grain
  • 2 teaspoons arrowroot or tapioca flour
  • 2 tablespoons butter or avocado oil
  • 1/2 cup coconut aminos
  • 1/2 cup beef broth
  • 3 garlic cloves, minced (divided)
  • 3 teaspoons ginger, grated (divided)
  • 2 teaspoon sesame oil (divided)
  • 1 teaspoon fish sauce
  • 2 medjool dates, pitted and finely chopped*
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 carrots, cut into match sticks
  • 2 cups, napa cabbage thickly sliced
  • 1 teaspoon rice wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Garnishes:
  • 1 bunch green onion, for garnish
  • 1 teaspoon white sesame seed, for garnish
0/5 (0 Votes)

By

This is a wonderful recipe to make for those fall and winter cold evenings

  • 1 (4-pound) beef bottom round roast
  • 1 teaspoon dried rosemary, crushed
  • 1 tablespoon oil
  • 3 onions, sliced
  • 3 gloves garlic, minced
  • 1 1/2 cups beef broth, divided
  • 1 cup red wine
4.5/5 (2 Votes)

By

The end result was amazing! I was admittedly surprised - it was a bit of a challenge seeings it's the first time I ...

  • RED WINE SAUCE:
  • 2 (2 to 3-pound) beef fillets
  • Olive oil, for frying
  • 1 pound mixture of wild mushrooms, cleaned
  • 1 thyme sprig, leaves only
  • 1 pound puff pastry
  • 8 slices Parma ham
  • 2 egg yolks, beaten with 1 tablespoon water and a pinch of salt
  • Sea salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1/2 beef trimmings (ask the butcher to reserve these when trimming the fillet)
  • 4 large shallots, peeled and sliced
  • 12 black peppercorns
  • 1 bay leaf
  • 1 thyme sprig
  • Splash red wine vinegar
  • 1 (750-ml) bottle red wine
  • 750ml beef stock
0/5 (0 Votes)

By

This yummy one dish meal comes together easily and is a weekday family favorite!

  • 1 pound lean ground beef
  • 1/2 pound fresh mushrooms, sliced
  • 1 pound fresh green beans, trimmed, cut into 2-inch lengths
  • 2 1/2 cups medium egg noodles, uncooked
  • 1 (12-ounce) jar Heinz Homestyle Brown with onions gravy
  • 1 (8-ounce) container sour cream
  • 3 tablespoons Worcestershire sauce
  • 1/2 tap black pepper
  • 8 ounces French fried onions
0/5 (0 Votes)

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