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Quiche recipes for any type of meal - 41 recipes

We invite you to try one of our quiche recipes. Quiche combinations are endless and create a simple and delicious meal.

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By clawson

Rate this recipe 4.5/5 (6 Votes)
Broccoli and Ham Quiche 1 Picture
Details

Servings 6

  • 1/2 cup pancake and baking mix
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1/2 cup diced ham
  • 2 cups frozen broccoli florets, thawed
  • 1 cup half-and-half
  • 2 eggs, beaten

See this recipe

This quiche is quick, fluffy, and tasty! Perfect for brunch!

Top rated Quiche recipes

By

Crustless quiche cuts down on gluten and goes big on veggies for a protein-packed meal

  • 1 (10-ounce) box frozen spinach, thawed
  • Non-stick cooking spray
  • 1 (8-ounce) package fresh mushrooms, thinly sliced
  • 1/2 teaspoon garlic, minced
  • Salt and pepper, to taste
  • 2 ounces feta cheese, crumbled
  • 4 large eggs
  • 1 cup milk
  • 1/4 cup Parmesan, grated
  • 1/2 cup mozzarella, shredded
4.2/5 (131 Votes)

By

This cowboy quiche is loaded with caramelized onion, bacon, and cheddar cheese

  • 1 whole Unbaked Pie Crust (enough For A Deep Dish Pan)
  • 2 whole yellow onions, sliced
  • 2 tablespoons butter
  • 8 slices bacon
  • 8 whole large eggs
  • 1 1/2 cup heavy cream or half-and-half
  • Salt and pepper, to taste
  • 2 cups grated sharp cheddar cheese
4/5 (50 Votes)

By

All your favorite taco flavors of lettuce, tomato, green peppers, onions, and cheddar cheese and sour cream come to...

  • 2 pounds ground beef
  • 2 envelopes taco seasoning
  • 4 eggs
  • 3/4 cup 2% milk
  • 1 1/4 cups biscuit/baking mix
  • Dash pepper
  • 1/2 cup sour cream
  • 2 to 3 cups lettuce, chopped
  • 3/4 cup tomato, chopped
  • 1/4 cup green pepper, chopped
  • 1/4 cup green onions, chopped
  • 2 cups (8 ounces) shredded cheddar cheese
4.5/5 (41 Votes)

By

This recipe is simple and delicious, and makes a really great breakfast or brunch

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 4 ounces butter
  • 3 zucchini, about 21 to 22 ounces
  • 2 red onions
  • Olive oil
  • A handful fresh dill, chopped
  • 1 1/4 cup milk
  • 3 eggs
  • 2 to 3 ounces shredded Parmesan
  • Salt and pepper, to taste
4.7/5 (20 Votes)

By

This breakfast quiche filled with spinach and gruyere cheese is made even better with crispy hash brown crust

  • CRUST:
  • 1 package frozen hash browns, thawed and squeezed dry
  • 2 tablespoons organic butter, melted
  • 1 organic egg
  • onion powder, garlic powder, Italian seasonings, salt & pepper, to taste
  • QUICHE:
  • 1/4 cup organic red pepper, diced
  • 1/4 cup organic green pepper, diced
  • 1/4 cup organic onion, diced
  • 2 cloves organic garlic, minced
  • 6 organic egg whites and 3 organic eggs
  • 1/2 cup organic whole milk
  • 1 1/2 cups Gruyere cheese
  • 1 package organic baby spinach
  • 3 to 4 slices Canadian bacon (or regular bacon)
3.7/5 (292 Votes)

By

This is my favorite quiche that my Grandmom used to make, but now I make it crustless and gluten free

  • 1 cup Swiss cheese, grated
  • 1 cup cheddar cheese, grated
  • 5 slices bacon, cut into pieces
  • 2 tablespoon onion, chopped
  • 1 tablespoon baking powder
  • 1 can evaporated milk
  • 3 eggs
4.4/5 (51 Votes)

By

These veggie quiche cups make great breakfasts for a crowd or as a make-ahead that you can warm up when you need on...

  • PAM® Original No-Stick Cooking Spray
  • 6 saltine crackers, finely crushed
  • 2 tablespoons grated Parmesan cheese
  • 2 cups frozen broccoli florets
  • 1/2 cup frozen whole kernel corn
  • 3/4 cup shredded reduced fat Cheddar cheese
  • 1 (16-ounce) carton Egg Beaters® Original
4.7/5 (29 Votes)

By

These delicious mini-quiche egg muffins are not only clean but filled with goodness and only around 50 to 60 calori

  • Olive oil spray
  • 4 scallions (or green onions), minced
  • 2 carrots, shredded
  • 1/2 red bell pepper, minced
  • 1/2 zucchini, shredded
  • 14 egg whites
  • 4 whole eggs
  • 1/2 teaspoon basil
  • 1/4 teaspoon oregano
  • Dash sea salt and pepper
4.4/5 (49 Votes)

By

This is a great way to use up any leftover veggies that may be in the fridge

  • 1 cup cooked rice
  • 1 teaspoon butter
  • 1 cup cheddar/Swiss cheese, shredded
  • 1 cup chopped veggies (broccoli, onions, carrots, kale, spinach)
  • 4 eggs
  • 3/4 cup milk (any type)
  • 1/4 cup parsley
  • 1/8 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • Salt and pepper, to taste
5/5 (1 Votes)

By

Flavor is definitely not sacrificed, only calories with these low cal Egg and Spinach Quiche Cups with cheese, bell...

  • 10 ounces spinach, frozen, chopped
  • 3/4 cup egg whites
  • 3/4 cup fat free cheese, shredded
  • 1/4 cup red bell pepper, chopped
  • 1/4 cup onion, chopped fine
  • Hot sauce (optional)
4.9/5 (9 Votes)

By

Preheat oven to 400 With a knife, make small slits in thawed pie crust and bake for about 5-7 minutes or until j...

  • 1 prepared pie crust (I use Pillsbury)
  • 1 cup of milk
  • 1 egg
  • 1 small container ( 8oz) of crab meat (make sure the shells have been picked out, I used the claw meat - less expensive and just as good)
  • 1 10 oz package of frozen spinach, thawed and drained
  • 2 slices of chopped bacon, uncooked (this will be cooked with the spinach)
  • 1 TB Old Bay seasoning
  • 1 / 2 cup of Monterrey Jack cheese, shredded
  • Dash of salt and pepper
4.6/5 (27 Votes)

By

Spinach and mushrooms are the star players in this delicious quiche

  • PIE DOUGH:
  • 4 eggs
  • 1/3 cup milk
  • 1 1/4 cup cheese (Monterey/Colby Blend)
  • 1 teaspoon thyme
  • 1 teaspoon Rosemary
  • 2 teaspoons salt, to taste
  • 1 1/2 teaspoons pepper
  • 1/2 onion, diced
  • 6 to 7 medium-sized mushrooms, sliced
  • 3 cups spinach, washed, drained, and chopped
  • 1 1/4 cups whole wheat flour
  • 1/2 cup cold butter
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 to 5 tablespoons cold water
4.6/5 (20 Votes)

By

A simple and delicious mushroom quiche with chicken and bacon recipe that's easily to doubled to feed a larger crow...

  • 2 ounces dried mushrooms
  • 6 strips bacon, chopped
  • 1 1/2 cups leftover chicken, shredded
  • 2 teaspoons dried sage leaves
  • 6 eggs
  • 1 cup full-fat coconut milk
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • Coconut oil
4.7/5 (7 Votes)

By

"I love quiche, but it has to be several inches high and made right," says star chef Thomas Keller

  • BUTTERY PASTRY SHELL:
  • 1 tablespoon vegetable oil
  • 1 pound oyster mushrooms, stems trimmed and large caps halved or quartered
  • 1 pound white mushrooms, thinly sliced
  • Salt and freshly ground white pepper
  • 1 tablespoon unsalted butter
  • 2 small shallots, minced
  • 1 tablespoon thyme, chopped
  • 3/4 cup Comté or Emmental cheese, shredded (2 1/2 ounces)
  • 2 cups milk
  • 2 cups heavy cream
  • 6 large eggs, lightly beaten
  • Freshly grated nutmeg
4.4/5 (32 Votes)

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