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The best spinach quiche recipes - 12 recipes

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By á-759

Rate this recipe 4/5 (9 Votes)
Easy Spinach & Pepperoni Quiche 2 Pictures
Details

Servings 12
Preparation time 30
Cooking time 60

  • 1 large red sweet pepper, coarsely chopped
  • 1 tablespoon cooking oil
  • 1 package refrigerated crescent rolls
  • 4 beaten eggs
  • 5 ounces frozen chopped spinach, thawed and well drained
  • 4 ounces Monterey Jack cheese, shredded
  • 2 ounces sliced pepperoni, cut into strips
  • 1/4 cup light cream or milk
  • 2 tablespoons Parmesan cheese, grated
  • 1/8 teaspoon black pepper

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Sweet red pepper, eggs, spinach, cheese, pepperoni, and Parmesan get baked in an easy crescent roll crust to make a...

Top rated Spinach quiche recipes

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A cheesy quiche with homemade flaky crust filled with sautéed onion, mushrooms, spinach, and flavored with nutmeg

  • CRUST:
  • 7 ounces all purpose flour
  • 1/2 cup rye flour
  • 1/4 teaspoon baking soda
  • 1/2 to 1 teaspoon salt, to taste
  • 1 teaspoon sugar, to taste
  • 1/3 teaspoon ground black pepper, to taste
  • 3 1/2 tablespoons cold butter, cut into small cubes
  • 7 ounces cream cheese
  • 1 to 2 tablespoons milk
  • FILLING:
  • 3 tablespoon butter
  • 1 small onion, chopped
  • 12 ounces button mushrooms, chopped
  • 3 cups fresh spinach, chopped
  • Salt and ground black pepper to taste
  • Pinch of nutmeg
  • 5 ounces milk
  • 2 eggs
  • 5 ounces cheddar cheese, shredded
3.9/5 (69 Votes)

By

Impress your family and friends with a super easy, delicious quiche filled with Swiss cheese, onion, spinach, and c...

  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 (10-ounce) box frozen spinach, defrosted and drained
  • 1 cup grated Swiss cheese
  • 1 (9-inch) pie crust
  • 4 eggs
  • 1/2 cup low-fat cottage cheese
  • Salt and pepper
4.4/5 (7 Votes)

By

Salty feta cheese, rich cheddar, savory turkey sausage, crunchy croutons and spinach make this hearty quiche a deli...

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1/2 cup garlic and butter croutons, finely crushed
  • 4 ounces cheddar cheese, shredded
  • 4 ounces smoked turkey sausage, sliced
  • 1 (9-ounce) box Green Giant® frozen chopped spinach, thawed, squeezed to drain and chopped
  • 2 tablespoons onion, finely chopped
  • 4 ounces crumbled feta cheese, crumbled
  • 4 LAND O LAKES Eggs
  • 1 1/2 cups half-and-half
  • 1/4 teaspoon salt, if desired
  • 1/8 teaspoon pepper
  • 8 cherry tomatoes, cut into quarters
4.6/5 (26 Votes)

By

A delicious appetizer or lunch, these spinach quiche cups are sure to be a hit

  • VARIATION:
  • A little olive oil
  • 1 (8-ounce) package baby-bella mushrooms, chopped
  • 1 (10-ounce) package fresh baby spinach
  • 1/4 cup water
  • 4 to 5 eggs
  • 1 cup cheese of your choice, shredded
  • 1 to 2 tablespoons heavy cream or half-and-half
  • Salt, to taste
  • Pepper, to taste
  • Extra cheese for garnish, if desired.
  • Substitute asparagus or bell peppers for mushrooms.
4.5/5 (55 Votes)

By

This breakfast quiche filled with spinach and gruyere cheese is made even better with crispy hash brown crust

  • CRUST:
  • 1 package frozen hash browns, thawed and squeezed dry
  • 2 tablespoons organic butter, melted
  • 1 organic egg
  • onion powder, garlic powder, Italian seasonings, salt & pepper, to taste
  • QUICHE:
  • 1/4 cup organic red pepper, diced
  • 1/4 cup organic green pepper, diced
  • 1/4 cup organic onion, diced
  • 2 cloves organic garlic, minced
  • 6 organic egg whites and 3 organic eggs
  • 1/2 cup organic whole milk
  • 1 1/2 cups Gruyere cheese
  • 1 package organic baby spinach
  • 3 to 4 slices Canadian bacon (or regular bacon)
3.7/5 (292 Votes)

By

Flavor is definitely not sacrificed, only calories with these low cal Egg and Spinach Quiche Cups with cheese, bell...

  • 10 ounces spinach, frozen, chopped
  • 3/4 cup egg whites
  • 3/4 cup fat free cheese, shredded
  • 1/4 cup red bell pepper, chopped
  • 1/4 cup onion, chopped fine
  • Hot sauce (optional)
4.9/5 (9 Votes)

By

Preheat oven to 400 With a knife, make small slits in thawed pie crust and bake for about 5-7 minutes or until j...

  • 1 prepared pie crust (I use Pillsbury)
  • 1 cup of milk
  • 1 egg
  • 1 small container ( 8oz) of crab meat (make sure the shells have been picked out, I used the claw meat - less expensive and just as good)
  • 1 10 oz package of frozen spinach, thawed and drained
  • 2 slices of chopped bacon, uncooked (this will be cooked with the spinach)
  • 1 TB Old Bay seasoning
  • 1 / 2 cup of Monterrey Jack cheese, shredded
  • Dash of salt and pepper
4.6/5 (27 Votes)

By

Spinach and mushrooms are the star players in this delicious quiche

  • PIE DOUGH:
  • 4 eggs
  • 1/3 cup milk
  • 1 1/4 cup cheese (Monterey/Colby Blend)
  • 1 teaspoon thyme
  • 1 teaspoon Rosemary
  • 2 teaspoons salt, to taste
  • 1 1/2 teaspoons pepper
  • 1/2 onion, diced
  • 6 to 7 medium-sized mushrooms, sliced
  • 3 cups spinach, washed, drained, and chopped
  • 1 1/4 cups whole wheat flour
  • 1/2 cup cold butter
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 to 5 tablespoons cold water
4.6/5 (20 Votes)

By

Weight Watchers Points = 8 per serving

  • 1 9-inch pie shell, unbaked
  • 1 tablespoon butter
  • 1 cup onions, minced
  • 10 ounces baby spinach, fresh
  • 15 ounces ricotta cheese
  • 2 eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground white pepper
  • 1/2 teaspoon nutmeg, freshly ground
  • 1/4 cup grated parmigiano-reggiano cheese
4.1/5 (17 Votes)

By

Chock-full of veggies, individual quiche cups are a perfect portable meal that can be made ahead and microwaved whe...

  • 1 (10-ounce) package frozen chopped spinach, thawed and well-drained
  • 7 eggs or 1 3/4 cups egg substitute, well beaten
  • 3/4 cup cheddar cheese, shredded
  • 1/4 cup red bell pepper, finely diced
  • 1/4 cup mushrooms, finely diced
  • 1/4 cup onion, finely diced
4.4/5 (23 Votes)

By

Place the pie crust in a 9″ round cake pan

  • 1 9 inch pie crust
  • 3 slices of bacon, cooked crisp and chopped up
  • 1/3 C frozen spinach, thawed, rinsed and squeezed dry (1/3 C after squeezing dry)
  • 3 tbsp onion, chopped
  • 4 large eggs, beaten
  • 1 C half and half
  • 1/2 C milk
  • 1/2 C shredded Swiss cheese
  • 1/2 C shredded cheddar cheese
  • 1/2 tsp ground pepper
  • 1/8 tsp seasoned salt
  • 3/4 of a tomato, thin sliced, slices halved
4.4/5 (27 Votes)

By

Makes 12 individual quiches

  • 1 Can Chickpeas
  • Large Handful of Spinach
  • 1-1.5 Cups of Green Beans
  • 1/4 Cup Chopped Green Onion
  • 8 Large Eggs
  • Parmesan Cheese or any other kind
  • 1/2 Cup of Fine Bread Crumbs (gluten free if you can find em!)
  • 1 Cup of Milk
  • Basil
  • Black Pepper
  • Garlic Powder
  • Salt
  • Muffin tin
  • Nonstick cooking spray
4.5/5 (10 Votes)

By

Yes, real men do eat quiche and they actually enjoy it too! Quiche can be loaded with carbs and fat but with a f...

  • 1 cup fresh mushrooms, diced
  • 1/2 teaspoon garlic, minced
  • Non-stick spray
  • 1 (10-ounce) box spinach, frozen and thawed
  • 4 large eggs
  • 1 cup Almond milk regular, unsweetened
  • 2 ounces feta cheese
  • 1/4 cup parmesan, grated
  • 1/2 cup mozzarella, shredded
  • Salt, to taste
  • Pepper, to taste
4.5/5 (4 Votes)

By

Preheat oven to 200°C. Line a large baking tray with non-stick baking paper

  • 700 g butternut pumpkin, peeled, cut into 2cm pieces
  • Olive Oil Spray
  • 1 leek, pale section only, halved lengthways, washed, dried, thinly sliced crossways
  • 2 garlic cloves, crushed
  • 100 g baby spinach leave
  • 4 eggs
  • 2 egg whites
  • 60 ml (1/4 cup) skim milk
  • 80 g (1/3 cup) fresh low-fat ricotta
  • 1/3 cup fresh basil leaves
  • Mixed salad leaves (optional), to serve
4/5 (15 Votes)

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