Skewers recipes - 14 recipes
Top rated Skewers recipes
Chardonnay-Herb Marinade Chicken Kabobs
By jeknudson
Whisk together Chardonnay, olive oil, minced shallot, grated garlic, parsley, basil, thyme, mustard, sugar, salt, a...
- 3 lbs skinless, boneless chicken breast cut in 1 inch cubes
- 1/2 cup Chardonnay
- 1/4 cup olive oil
- 1 shallot, minced
- 2 garlic cloves, finely grated
- 3 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Yummy Honey Chicken Kabobs
By Susan52
Put the chicken on the barbie! Yummy Honey Chicken Kabobs make a grilled treat that goes good with any side dish!
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/4 teaspoon ground black pepper
- 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 2 cloves garlic
- 5 small onions, cut into 2 inch pieces
- 2 red bell peppers, cut into 2 inch pieces
- 12 skewers
Almond Butter Chicken Satay
By jeknudson
1. Combine 1/2 cup coconut milk, 1 tablespoon juice, and next 5 ingredients (through garlic) in a large zip-top pla...
- 1/2 cup plus 2 tablespoons light coconut milk, divided
- 4 teaspoons fresh lime juice, divided
- 1 tablespoon dark brown sugar
- 1 tablespoon fish sauce
- 2 teaspoons minced peeled fresh ginger
- 1/2 teaspoon curry powder
- 2 garlic cloves, crushed
- 1 pound skinless, boneless chicken breast halves, cut into 24 slices
- 1/3 cup water
- 2 tablespoons almond butter
- 1 tablespoon hoisin sauce
- 3/4 teaspoon Sriracha (hot chile sauce)
- Cooking spray
- 24 cucumber slices
- 4 lime wedges
Thai Pineapple Peanut Chicken Satay
By CandyH
MARINADE: In a medium bowl, whisk Thai Peanut Pineapple Chicken Marinade/Sauce ingredients together
- 2 pounds chicken (4-6 chicken breasts) chopped into bite size pieces
- 1 fresh pineapple, chopped into 1” pieces
- 3 tablespoons olive oil
- 1/3 cup coconut milk (lite is fine)
- 1/4 teaspoon cornstarch
- 1/3 cup crunchy peanut butter
- Thai Peanut Pineapple Marinade/Sauce
- 1/3 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar, packed
- 1 tablespoons fish sauce
- 1 tablespoon lime juice
- 1-2 teaspoons sriracha/Asian hot red chili sauce
- 1 teaspoon dry basil
- 1 teaspoon ground garlic
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- Garnish (optional)
- Freshly squeezed lime juice
- Crushed peanuts
- Green onions
Chicken and Vegetables Kabobs
By PattiB
230 calories per 2 kabobs 6g carbohydrate 1g fiber 6g fat
- 1/2 cup fresh orange juice
- 1/2 cup olive oil
- 13 cup sherry vinegar
- 1/4 cup soy sauce
- 4 garlic cloves, minced
- 4 Tbsp peeled, minced fresh gingerroot
- 1/2 tsp crushed red pepper flakes
- 1 1/2 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 small red onion, cut into 1/1/2 inch pieces
- 1 medium yellow bell pepper, cut into 1/2 to 3/4 inch pieces
- 2 small zucchini, cut into 8 slices
- 8 (12-inch) metal skewers
- Mixed salad greens (optional)
Chicken Souvlaki and Orzo
By ladygourmet
For Souvlaki: Combine all of the ingredients for the marinade in a bowl; place the chicken pieces in the marinade a...
- For Souvlaki:
- 10 – 12 boneless skinless thighs – cut into bite sized pieces
- 1/2 pint of cherry tomatoes
- 2 bell peppers – sliced and halved
- 1 large onion – sliced
- Skewers – soaked in water before using
- For the Marinade:
- Juice of 1 lemon
- Juice of 1 lime
- 1 tsp. balsamic vinegar
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tbs. dried oregano
- 3 - 4 tbs. of fresh dill – chopped
- 3 - 4 tbs. of fresh Italian parsley - chopped
- 1/4 cup of olive oil
- For the Orzo:
- 1 bunch of fresh spinach
- 2-3 cloves of garlic – chopped
- 1/2 pint of cherry tomatoes – halved
Grilled Pesto Chicken Kebab
By christoph
Tender pieces of chicken are marinated in pesto and grilled with tomatoes to create an explosion of summer flavor
- 1 1/2 cup fresh basil, chopped
- 3 cloves garlic
- 1/4 cup Parmesan cheese, grated
- 2 tablespoon pine nuts or walnuts, chopped
- 3 tablespoons olive oil
- salt and pepper to taste
- 1 1/2 pounds boneless skinless chicken thighs, cut into 1″ cubes
- cherry tomatoes
- wooden skewers
Chili Lime Chicken Kabobs
By hanley89
1.In a small bowl, whisk together the olive oil, vinegar,lime juice, garlic,chili powder, paprika, onion powder, ca...
- 3 tbsp extra virgin olive oil
- 1 1/2 tbsp red wine vinegar
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp onion powder
- 4 cloves garlic, minced
- Dash cayenne pepper
- 1 tsp kosher salt
- Table grind Black pepper to taste
- 4 Boneless, skinless chicken breast halves( chicken cutlets)- cut into 1 1/2 inch pieces
- skewers
Balsamic Chicken and Apple Skewers
By seterry5
Kids will eat pretty much anything served on a stick, and these tasty skewers are no exception
- 2 skinless boneless chicken breasts
- 2/3 cup balsamic vinegar
- 1/3 cup brown sugar
- 1/3 cup freshly squeezed orange juice , (about 1 medium orange)
- 3 garlic cloves,, smashed
- 2 tablespoons olive oil, (extra virgin)
- 1 green apple, cut into 1 inch chunks
- 1 red onion, cut into 1-inch chunks
- bamboo or metal skewers
- 1 pinch salt and pepper
Grilled Skirt Steak Skewers
By á-25087
1. If using bamboo or wooden skewers, Soak them in water for at least 30 minutes Marinade: 2
- Marinade:
- 1/3 cup olive oil
- 1/3 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 Tbsp red wine vinegar
- 1-inch piece of ginger, sliced
- 1/2 teaspoon red chili pepper flakes
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 to 2 pounds skirt steak, trimmed of membranes and silver skin
- 25-30 bamboo or wooden skewers for grilling
skewers recipe collections
More Skewers recipes
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Deep Fried Buffalo Chicken Skewers
- 6 pounds boneless skinless chicken breast, cut into 1 1/2 inch cubes
- 2 cups flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 12 tablespoons unsalted butter
- 3 tablespoons cider vinegar
- 12 tablespoons Frank's hot sauce
- 1 1/2 teaspoons tabasco sauce
- 6 cups vegetable oil
-
BBQ Chicken Kabobs
- 8 boneless chicken thighs – cut into chunks
- 3 bell peppers – any color – sliced into chunks
- 1 1/2 large onions – sliced into large pieces
- Kabob sticks – soaked in water for at least 10 minutes before using
- For the Marinade
- 2 cloves of garlic – chopped
- Juice of 2 limes
- 1 tsp. turmeric
- 1 tsp. ground coriander
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 2 tsp. chopped fresh basil
- 3 tbs. vegetable oil
- Tzatziki Sauce
- 10 oz. sour cream
- 1 small cucumber
- 1- 2 cloves of garlic
- Juice of 1/2 lemon
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 - 4 tbs. fresh dill
-
VEGETABLE SKEWERS (OVEN OR GRILL!)
- For the Skewers:
- 10 Cherry Tomatoes
- 1 Zucchini (small)
- 10 Button Mushrooms
- 1 Red Bell Pepper
- 1 Yellow Bell Pepper
- 1 Orange Bell Pepper
- 12 oz (340g) Extra Firm Tofu
- 2 Thick Slices Pineapple (sliced into cubes)
- 3 Tbsp Toasted Sesame Oil
- Sea Salt
- Black Pepper
- 10 Wooden Skewer Sticks
- For the Satay Sauce:
- 1/2 cup (125g) Peanut Butter
- 2 Tbsp Soy Sauce*
- 3 Tbsp Maple Syrup
- 1/4 tsp Chili Spice
- 1/4 tsp Garlic Powder
- 4 Tbsp Hot Water
-
Chicken and Biscuit Kabobs
- 1/2 of a 13.5-ounce package frozen cooked, breaded chicken breast chunks (12)
- 1 4.5-ounce package refrigerated buttermilk or country biscuits (6)
- 1 medium zucchini and/or yellow summer squash, cut into 3 x 3/4 inch strips
- 1/3 cup butter, melted*
- 3 tablespoons honey*
- Test Kitchen Tip: You can substitute 1/2 cup honey butter for the melted butter and honey. Place in a microwave-safe bowl and microwave, uncovered, on 100% power (high) for 35 to 45 seconds or until melted.
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