The most delicious recipes for the grill - 97 recipes
Top rated Grill recipes
Best Chicken Tawouk - Chicken Kabobs
By á-167458
Mix all ingredients in a bowl and let it rest in the fridge overnight
- 1 lb chicken cubes
- 2 tbsp ketchup
- 1 tbsp unsweetened yogurt
- Paprika
- Oregano
- White pepper
- Garlic powder
- Vegetable oil
- Salt
- Wooden sticks
Fettuccine Alfredo with Grilled Chicken & Shrimp
By Tricia33
Owner of recipe added instructions to this recipe for grilling outdoors or sauteing indoors
- 1 large chicken breast
- 6 large shrimp
- Olive oil
- Pinch garlic salt
- Pepper, to taste
- 4 ounces fettuccine
- 1/2 cup butter
- 2 tablespoons all purpose flour
- 1 pint heavy cream
- 1 1/2 cups Parmesan cheese
- 1/4 teaspoon garlic salt
- 1/4 teaspoon black pepper
Mexican Grilled Chicken Wrap
By á-30663
This grilled chicken wrap is easy to make, perfect for parties, snacks or a quick and easy meal
- 1 pound boneless skinless chicken breasts, grilled, chopped
- 1 1/2 cups coleslaw blend, cabbage slaw mix
- 1/2 cup Kraft Mexican Style Finely Shredded Four Cheese
- 1/2 cup grape tomatoes, quartered
- 1/4 cup Kraft Classic Ranch dressing
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 4 (10 inch) whole wheat tortillas
- 1/2 cup Taco Bell Thick and Chunky Mild Salsa
- 1/4 cup sour cream
Grilled Beer Chicken Drumsticks
By mytastytreasures
Easy grilled chicken recipe adapted from Rachael Ray
- One 12 oz can beer, room temp
- 1/2 cup butter, melted and cooled
- 2 cloves garlic, smashed
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 6 chicken drumsticks
Grilled Chicken with Peanut Glaze
By hanley89
1.Preheat grill for high heat
- 2 tbsp reduced fat or regular peanut butter
- 1 tbsp fresh lime juice
- 2 tsp soy sauce
- 2 cloves garlic, chopped
- 1/3 tsp red curry powder
- 1 dash ground cayenne pepper
- 4 skinless, boneless chicken breast
The Perfect Baked or Grilled Chicken Wings
By á-18000
Grill or bake the perfect chicken wings to enjoy at your football watch party or by the pool! There is a sauce fit
- 2 lbs Chicken Wings, cut into two pieces with tips removed
Queso Smothered Chicken
By amberwherley
Grilled Tex-Mex chicken smothered in queso and served over a well seasoned southwestern orzo
- 1 bottle Lawry’s Baja Chipotle 30 minute marinade (or Mesquite)
- 4 chicken breasts, boneless , pounded to an even thickness
- 1 tablespoons olive oil
- 1 cup orzo
- 2 cups chicken broth
- 2 tablespoons tomato paste
- 2 teaspoons Pampered Chef Southwestern Seasoning or chili powder
- 8 ounces Velveeta, diced
- 1 can Ro-Tel diced tomatoes and green chilies
Saucy Grilled Chicken
By carvalhohm
In a glass baking dish or zip-type bag, mix the Italian dressing, soy sauce, Worcestershire sauce, garlic, mustard,...
- 2 pounds bone-in chicken pieces
- 1 cup Italian dressing
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 5 cloves garlic, minced
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground ginger
- 2 tablespoons plus 2 teaspoons brown sugar
Buffalo Chicken Drumsticks
By chbounds
Meatier and heartier than chicken wings, these chicken drumsticks are grilled with the Buffalo sauce, and then toss...
- 1/2 cup ketchup
- 1/3 cup bottled hot sauce (such as Frank's)
- 1 tablespoon brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons butter
- 12 chicken drumsticks, about 3 pounds
- Cooking spray
- Optional: 1/4 teaspoon ground red pepper into the sauce if wanting it spicier
Chardonnay-Herb Marinade Chicken Kabobs
By jeknudson
Whisk together Chardonnay, olive oil, minced shallot, grated garlic, parsley, basil, thyme, mustard, sugar, salt, a...
- 3 lbs skinless, boneless chicken breast cut in 1 inch cubes
- 1/2 cup Chardonnay
- 1/4 cup olive oil
- 1 shallot, minced
- 2 garlic cloves, finely grated
- 3 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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More Grill recipes
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Buttermilk Soaked Barbecued Chicken
- 2 cups buttermilk
- 2 teaspoons hot sauce
- 4 bone-in, skin-on, chicken breasts, about 8-ounces each
- Kosher salt and freshly ground black pepper
- 1 9.7 ounce jar Bobby Flay Mesa Grill BBQ Sauce (www.bobbyflay.com) or your favorite homemade or store-bought BBQ Sauce
-
Risotto-Stuffed Grilled Chicken...
- Herb rub:
- “We “summerized” this classic with a cheesy rice stuffing. And, instead of oven-baking, we prepared these breasts specifically for the grill.” —David
- Tip: Squeeze fresh lemon juice over the cooked chicken breast for some extra zip.
- Ingredients
- 1 cup flat parsley leaves
- 1/4 cup fresh sage leaves, roughly chopped
- 2 Tbsp fresh thyme leaves
- 1/4 cup fresh oregano leaves
- 1 Tbsp fresh rosemary leaves
- 1 Tbsp fresh basil
- 3 Tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- Chicken:
- 1 cup chicken stock
- 1 Tbsp olive oil
- 1/4 cup onions, diced
- 4 medium mushrooms, finely diced
- 1 tsp minced garlic
- 1/2 cup Arborio rice
- 4 sun-dried tomatoes, finely diced
- 1/2 Tbsp butter
- 2 Tbsp Parmesan, grated
- 1/2 cup canned artichokes, chopped
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 2 tsp herb rub
- 3/4 cup Fontina cheese, grated
- 6 8-oz boneless skinless chicken breasts
- 6 toothpicks
-
Flat Belly - The Best Grilled...
- CHICKEN
- 4 boneless, skinless chicken breast halves (6 oz each), trimmed
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- BALSAMICO SAUCE
- 3 tbsp finely chopped fresh basil
- 1 tbsp balsamic vinegar
- 1 tbsp finely chopped shallots
- 1 tsp Dijon mustard
- 1 tsp honey
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 4 tbsp extra virgin olive oil
-
Yummy Honey Chicken Kabobs
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/4 teaspoon ground black pepper
- 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 2 cloves garlic
- 5 small onions, cut into 2 inch pieces
- 2 red bell peppers, cut into 2 inch pieces
- 12 skewers
-
Sweet and Spicy Chicken Wings
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1/4 cup hot chili pepper sauce (or your favorite hot sauce)
- 4 pounds bone-in chicken wings, thawed (easily substitute your favorite cut of chicken, but remember, dark meat is mo’ bettah)
-
Grilled Greek Chicken Salad
- Start to finish: 45 minutes
- 1/4 cup olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh oregano
- Kosher salt and ground black pepper
- 1 1/3 pounds boneless, skinless chicken breasts, cut into thin strips
- 2 large red bell peppers, cored and cut into 1/2-inch strips
- 2 ears corn, husked
- 2 heads Boston lettuce, roughly chopped
- 1/2 small red onion, diced
- 2 tablespoons finely chopped fresh mint
- 1/2 cup crumbled feta cheese
-
Applebee's Tequila Lime Chicken
- 1 (5 ounce) chicken breast, boneless skinless
- 1/2 cup lime juice
- 1/4 cup tequila (non-alcoholic may be used)
- 12 cup tortilla chips
- 1/4 cup Mexi-ranch Dressing (recipe to follow)
- 1/4 cup Cheddar jack cheese, shredded
- 1 tablespoon salsa
- 3 tablespoons ranch dressing
-
Cajun Honey Mustard Chicken (Grill...
- 2 pounds boneless, skinless chicken thighs or breasts (pounded thin if using breasts)
- 1/4 cup olive oil
- Cajun Honey Mustard Marinade
- 1/3 cup honey
- 1/3 cup freshly squeezed orange juice
- 2 tablespoons brown sugar
- 3 tablespoons coarse-grained Dijon mustard
- 3 tablespoons yellow mustard
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- Creamy Cajun Honey Mustard Sauce
- Reserved unused marinade
- 2 tablespoons loosely packed cilantro
- 3 tablespoons sour cream
- 2 tablespoons mayonnaise
- Suggested Garnish
- chopped mangoes
-
Spinach and Mushroom Smothered...
- 3 cups fresh baby spinach
- 1 3/4 cups fresh mushrooms, sliced
- 3 green onions, sliced
- 2 tablespoons pecans, chopped
- 1 1/2 teaspoons olive oil
- 4 (4 ounce) boneless skinless chicken breast halves
- 1/2 teaspoon rotisserie chicken seasoning
- 2 slices reduced-fat provolone cheese, halved
-
Grilled Ginger-Sesame Chicken Salad
- DRESSING:
- 1/4 cup low-sodium soy sauce
- 3 tablespoons fresh ginger, peeled and finely chopped
- 3 tablespoons canola oil
- 2 tablespoons hoisin sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons sriracha
- 1 teaspoon salt
- 2 chicken breasts
- 1/4 cup red wine vinegar
- 1/4 cup scallions, minced
- SALAD:
- 1 pound napa cabbage, thinly sliced
- 2 carrots, julienned
- 3 scallions, thinly sliced
- 2/3 cup cilantro leaves, chopped
- 1/2 cup slivered almonds
- 2 teaspoons white sesame seeds
-
Kasbah Chicken Kabobs
- 6 (10”) skewers
- 3 large chicken breast filets
- 1 tsp smoked hot paprika
- 1 tsp sweet paprika
- 1 tsp cumin
- 1 tsp granulated garlic
- 1 tsp minced onions
- 1 tsp dried mint
- 1 tsp parsley
- 1 tsp sea salt
- 1/4 tsp cayenne
- 1/2 tsp cardamom
- 1/2 tsp allspice
- 1/2 tsp coriander
- Cooking Spray
- 1/4 cup extra virgin olive oil
-
Grilled Fried Chicken Panini
- 2 Boneless and Skinless chicken thighs
- All-purpose flour
- Canola oil
- 1/2 lb. Deli ham slices
- 1/2 lb. Deli Swiss cheese
- 1 sliced fresh tomato
- Mezzetta Tri-color Roasted Sweet Bell Pepper Strips
- Mezzetta Hot Cherry Peppers
- Butter
- 4 slices European style bread
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