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The most delicious recipes for the grill - 97 recipes

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6 points for 1/4 of the recipe, including pineapple

  • 4 medium, skinless, boneless chicken breast halves (1.5 lbs)
  • 2 limes
  • 1 TBSP olive oil
  • 1 medium pineapple, peeled and cut into 1/2 inch slices
  • 1/4 cup loosely packed fresh mint leaves, chopped
  • Salt and pepper
4.5/5 (2 Votes)

By

In large bowl, mix lime juice, cumin, coriander, sugar, salt, and ground red pepper; add chicken, tossing to coat

  • 3 3 3 T fresh lime juice
  • 1 1 1 t cumin
  • 1 1 1 t coriander
  • 1 1 1 t sugar
  • 1 1 1 t salt
  • 1/8 1/8 1/8 cayenne
  • 4 4 4 small boneless chicken breast halves
  • 1 1 1 t cilantro
4.2/5 (13 Votes)

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In a resealable plastic bag, combine cilantro, mayo, oil, lime juice, cumin and salt

  • 1 c. finely chopped fresh cilantro
  • 1 c. mayonnaise
  • 1/2 c. extra-virgin olive oil
  • 1/4 c. lime juice
  • 2 t. ground cumin
  • 1 t. salt
  • 6 boneless skinless chicken breasts
4/5 (15 Votes)

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Cucumber melon salsa makes this grilled chicken fresh and tasty any time of the year

  • 2/3 cup cubed honeydew melon, cut into 1/2 inch cubes
  • 2/3 cup cubed cantaloupe, cut into 1/2 inch cubes
  • 1/3 cup diced peeled English cucumber
  • 1/3 cup diced red onion
  • 2 1/2 tablespoons chopped fresh mint
  • 3/4 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 4 teaspoons extra-virgin olive oil
  • 1 1/2 teaspoons minced jalapeño pepper
  • 3/4 teaspoon light agave nectar
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • Cooking spray
  • Mint sprigs (optional)
4.2/5 (6 Votes)

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Make marinade by adding tamari, maple syrup, sesame oil, minced garlic, grated ginger, pepper and Sriracha sauce to...

  • 3 tbs light tamari sauce or low sodium soy sauce
  • 3 tbs maple syrup
  • 2 tsp sesame oil
  • 2 cloves garlic, minced
  • 2 tbs ginger, fresh, grated
  • 1/2 tsp black pepper
  • 1 tsp Sriracha hot chilli sauce or other hot sauce
  • 8 boneless skinless chicken thighs
  • 1 cup long grain brown rice, dry
  • 2 cup water
  • 8 cups arugula
  • 1 tbs sesame seeds
  • 1 green onion, sliced
0/5 (0 Votes)

By

Whisk marinade ingredients together to combine

  • Marinade/Dressing:
  • 3 tablespoons olive oil
  • 100 ml (just over 1/3 cup) freshly squeezed lime juice
  • 2 tablespoons fresh chopped cilantro/coriander
  • 2 cloves garlic, crushed
  • 1 teaspoon brown sugar
  • 3/4 teaspoon red chilli flakes (adjust to your preference of spice)
  • 1/2 teaspoon ground Cumin
  • 1 teaspoon salt
  • Salad:
  • 4 chicken thigh fillets, skin removed (no bone)
  • 1/2 yellow capsicum/bell pepper, deseeded and sliced
  • 1/2 red capsicum/bell pepper, deseeded and sliced
  • 1/2 an onion, sliced
  • 5 cups cos lettuce leaves, washed and dried
  • 2 avocados, sliced
  • Extra coriander leaves to garnish
  • Sour cream (optional) to serve
0/5 (0 Votes)

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Cut chicken into strips and marinate with fajita seasoning in a plastic bag

  • Ingredients
  • 1 1/2 pounds chicken
  • 1 packet fajita seasoning
  • 2 green peppers, sliced
  • 2 red peppers, sliced
  • 1 medium onion, sliced
  • 2 teaspoons olive oil
  • 1 package tortilla
  • Shredded cheese
  • Salsa
4.3/5 (3 Votes)

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Yummy summer chicken recipe

  • Chicken and Marinade:
  • 2 lbs. Chicken Cutlets
  • Olive Oil Blended with Minced Garlic or Dried Parsley
  • Thyme and Basil
  • Juice of One Lemon
  • 1/2 C White Wine
  • 2 T Soy Sauce
  • Salsa:
  • 2 Ripe Avocados (peeled, seeded, and cut into small cubes)
  • 1/2 C Fresh Lime Juice
  • 1 Large, Ripe Tomato (diced) or Grape Tomatoes (diced)
  • Small Can of Corn (drained)
  • 1/2 Red Onion (chopped)
  • 1/4 C Fresh Cilantro (chopped)
  • 1/2 t. Salt
  • 1 T Sugar
  • 3 T Extra Virgin Olive Oil
  • Rice:
  • Make rice for chicken to lay on.
0/5 (0 Votes)

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Combine all ingredients in a bowl and add raw chicken

  • 1/2 cup packed brown sugar
  • 6 Tablespoons olive oil
  • 4 Tablespoons apple cider vinegar
  • 3 medium garlic cloves
  • 3 Tablespoons grainy mustard
  • 4 Tablespoons lemon juice
  • 1 1/2 teaspoon salt
0/5 (0 Votes)

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1. WHISK TOGETHER THE WATER, TERIYAKI, LIME JUICE, GARLIC, TEQUILA, LIQUID SMOKE, SALT, AND GINGER

  • DRESSING:
  • 1 CUP WATER
  • 1/3 CUP TERIYAKI SAUCE
  • 1/2 CUP LIME JUICE
  • 3 CLOVES OF GARLIC, MINCED
  • 1 TSP TEQUILA
  • 1 TSP LIQUID SMOKE
  • 1/2 TSP SALT
  • 1/4 TSP GROUND GINGER
  • 1 LB BONELESS, SKINLESS CHICKEN BREASTS
  • 1/4 CUP MAYO
  • 1/4 CUP SOUR CREAM
  • 2 TBSP SPICY, CHUNKY SALSA
  • 1 TBSP MILK
  • 1 TSP CAJUN BLACKENING SPICE
  • 1/4 TSP PARSLEY FLAKES
  • 1/4 TSP TABASCO SAUCE
  • 1/8 TSP DRIED DILL WEEK
  • 1/8 TSP GROUND CUMIN
  • 1 CUP SHREDDED COLBY JACK CHEESE
  • 2 CUPS CRUMBLED CORN CHIPS
0/5 (0 Votes)

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From Cooks Illustrated -- a truly great scientific take on perfecting the grilled glazed chicken breast

  • FOR CHICKEN:
  • 1/4 C salt
  • 1/4 C sugar
  • 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
  • 2 tsp nonfat dry milk powder
  • 1/4 tsp pepper
  • Vegetable oil spray
  • 1 recipe glaze (choose from five glaze recipes below)
  • GLAZES
  • COCONUT CURRY GLAZE
  • 2 Tbsp lime juice
  • 1 1/2 tsp cornstarch
  • 1/3 C canned coconut milk
  • 3 Tbsp corn syrup
  • 1 Tbsp fish sauce
  • 1 Tbsp red curry paste
  • 1 tsp grated fresh ginger
  • 1/4 tsp ground coriander
  • HONEY MUSTARD GLAZE
  • 2 Tbsp cider vinegar
  • 1 tsp cornstarch
  • 3 Tbsp Dijon mustard
  • 3 Tbsp honey
  • 2 Tbsp corn syrup
  • 1 garlic clove, minced
  • 1/4 tsp ground fennel seeds
  • SPICY HOISIN GLAZE
  • 2 Tbsp rice vinegar
  • 1 tsp cornstarch
  • 1/3 C hoisin sauce
  • 2 Tbsp light corn syrup
  • 1-2 Tbsp Sriracha sauce
  • 1 tsp grated fresh ginger
  • 1/4 tsp five-spice powder
  • MOLASSES COFFEE GLAZE
  • 3 Tbsp balsamic vinegar
  • 1 1/2 tsp cornstarch
  • 1/4 C molasses
  • 2 Tbsp corn syrup
  • 2 Tbsp brewed coffee
  • 1 garlic clove, minced
  • 1/4 tsp ground allspice
  • MISO SESAME GLAZE
  • 3 Tbsp rice vinegar
  • 1 tsp cornstarch
  • 3 Tbsp white miso paste
  • 2 Tbsp corn syrup
  • 1 Tbsp sesame oil
  • 2 tsp grated fresh ginger
  • 1/4 tsp ground coriander
0/5 (0 Votes)

By

In a large saucepan, heat the oil

  • 2 tbsp oil
  • 1 small onion diced
  • 2 tbsp minced garlic
  • 4 jalapenos finely diced (I use 3 without seeds and one with)
  • 6 cups chicken stock
  • 1 (14.5 oz) can diced tomatoes
  • 1 (14.5 oz) black beans, rinsed and drained
  • 1 can of corn niblets
  • 3 chicken breasts, boneless skinless
  • 2 limes juiced
  • salt and pepper
  • 1 cup chopped fresh cilantro leaves
  • 1 8in flour tortilla grilled and cut into strips (I use lime nacho chips and crumble them on top)
  • 1 avocado
  • hot sauce opt...
  • 1 cup shredded Monterrey Cheese
0/5 (0 Votes)

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