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Our most delicious fried recipes - 129 recipes

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1.In a deep fryer or dutch oven, heat the oil to 375 degrees

  • Peanut or other vegetable oil, for frying
  • Coarse salt and pepper
  • 1 tablespoon sweet paprika
  • 1 1/2 teaspoons granulated garlic or garlic powder (about 1/2 palmful)
  • 1 1/2 teaspoons granulated onion (about 1/2 palmful)
  • 1 teaspoon cayenne (about 1/3 palmful)
  • 1 teaspoon ground cumin (about 1/3 palmful)
  • 1 1/2 pounds ground beef chuck
  • 2 cups flour
  • 4 large eggs
  • 1 1/2 cups heavy cream
  • 4 potato rolls, toasted and buttered
  • Lettuce, tomato, red onion, pickles and honey mustard for topping
  • 3/4 cup organic ketchup mixed with 2 tbsp. worcestershire sauce (or use barbecue sauce)
4.6/5 (11 Votes)

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Don't brine the chicken for longer than 30 minutes or it will be too salty

  • Salt and pepper
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 pounds boneless, skinless chicken breasts, trimmed and cut lengthwise into 3/4-inch-wide strips
  • 1/2 cup all-purpose flour
  • 1 tablespoon onion powder
  • 1 teaspoon granulated garlic
  • 3 large eggs
  • 2 cups panko bread crumbs, toasted
  • 3/4 cup vegetable oil
4/5 (65 Votes)

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Quick and easy way to fix chicken for dinner

  • 4 boneless, skinless chicken breasts, about 2 pounds, halved crosswise
  • 1 cup all-purpose flour
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 1 cup bread crumbs
  • 2 tablespoons finely grated Parmigiano-Reggiano cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon cayenne pepper
  • 4 large eggs
  • 2 sticks unsalted butter
  • Kosher salt
  • 3 shallots, minced
  • 3 tablespoons capers, drained
  • 1 lemon, thinly sliced
4.6/5 (16 Votes)

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Mix the chicken drumettes with the marinade mixture, let the chicken marinate for 1-4 hours

  • Marinade:
  • 1 kg Chicken wings, without tips (Drumettes)
  • 15 g Grated parmesan cheese
  • 1 tsp Grounded dried paprika
  • 1/2 tsp Grounded dried mustard
  • 1/4 tsp Dried oregano
  • 2 tsp Salt
  • Pepper
  • 1/2 cup Milk
  • Flour mixture:
  • 135 g All purpose flour
  • 15 g Grated parmesan cheese
  • 1 tsp Grounded dried paprika
  • 1/2 tsp Grounded dried mustard
  • 1/4 tsp Dried oregano
  • Salt and pepper
  • Oil for frying
4.5/5 (17 Votes)

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Served with a mustard sauce

  • # 2 pounds pork chops
  • # 1 egg
  • # 2 tablespoons to 3 tablespoons of water
  • # 1/4 cup flour
  • # 1/4 teaspoon garlic powder
  • # 1 1/2 teaspoons thyme
  • # 1/2 teaspoon cayenne pepper
  • # 2 teaspoons mustard
4.6/5 (12 Votes)

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Place the oats, carrots, parsley, garlic and seasonings in the food processor

  • 3 1/2 lbs. boneless chicken breast
  • 3/4 tsp. Old Bay Seasoning
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup Italian parsley
  • 2 carrots
  • 1 cup oats
  • 1/2 cup cheddar cheese – shredded
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1 cup Instant potato buds
  • Vegetable oil for frying
4.5/5 (23 Votes)

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This recipe can be done day ahead and reheated wrapped in foil at 300° Till warm

  • Honey mustard sauce:
  • 4 chicken breasts
  • 1 cup of flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup of milk
  • 1 cup of oil
  • 1/2 cup of honey
  • 1/4 Dijon mustard
4.5/5 (15 Votes)

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Source: Find more recipes at: foodnetwork

  • Ingredients
  • 1 (3 1/2 pound) chicken, cut into 8 pieces
  • 2 cups buttermilk
  • Salt
  • Vegetable oil, for frying
  • 1 cup self-rising flour
  • 1/2 teaspoon sweet paprika
  • Freshly ground pepper
  • 1/4 teaspoon garlic powder
4.5/5 (19 Votes)

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This recipe is courtesy of the Today Show

  • For dry batter:
  • 1 pound chicken wings
  • 2 packages Top Ramen, crumbled
  • 2 teaspoons kosher salt
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • For wet batter:
  • 1/2 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 cup all-purpose flour
  • 2 teaspoons kosher salt
  • 1/2 cup cold water
  • 1/2 cup vodka
  • 1 packet ramen seasoning
  • 1 quart vegetable, peanut, or canola oil
  • For the dipping sauce:
  • 1 teaspoon Sriracha
  • 2 tablespoons rice vinegar
  • 1 tablespoon scallions, finely chopped
4.4/5 (20 Votes)

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Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in bet...

  • 2 1⁄2 lbs boneless skinless chicken breasts, sliced in half
  • 1 quart buttermilk
  • 1 tablespoon kosher salt
  • COATING
  • 2 cups all-purpose flour
  • 2 -3 teaspoons garlic powder (garlic lovers use 3 teaspoons)
  • 1 ⁄4 teaspoon cayenne pepper (optional or adjust to heat level)
  • 1 teaspoon black pepper
  • 3 teaspoons salt (you can reduce to 2 teaspoons if desired)
  • 1 teaspoon Old Bay Seasoning
  • 1 ⁄2 teaspoon marjoram
  • 1 ⁄2 teaspoon dried thyme
  • 1 ⁄4 teaspoon celery powder
  • oil (for frying, do not use olive oil)
4.5/5 (13 Votes)

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•We turned this five-star restaurant entrée into a casual, bite-sized, even-better-than-the-real-thing comfort f...

  • ~For the Bites:
  • 1 lb ground chicken, cooked and finely crumbled
  • 1/4 lb thinly sliced smoked deli ham, finely chopped
  • 3 Tbsp butter
  • 1/3 cup minced onions
  • 1 cup + 4 Tbsp flour, divided
  • 1-1/4 cup milk
  • 2 tsp Dijon mustard
  • 2 tsp salt
  • 1/2 tsp black pepper
  • Pinch of smoked paprika
  • 3 eggs, beaten
  • 1-1/2 cups cornflake crumbs
  • Oil, for frying
  • ~For the Sauce:
  • 2 Tbsp butter
  • 2-1/2 Tbsp flour
  • 1 cup milk
  • 1/2 cup chicken stock
  • 2 cups grated Gruyère or Swiss cheese
  • 1/2 tsp salt
  • Pinch of nutmeg
4.2/5 (25 Votes)

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Prep time: 5 minutes Inactive time: 8 hours or overnight Cooking time 1 hour

  • 6 large thighs
  • 1 gallon water
  • 1/3 cup salt
  • 2 tsp sugar
4.3/5 (21 Votes)

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