Tomato basil recipes - 9 recipes
Top rated Tomato basil recipes
Tomato-Basil Lasagna Rolls
By á-175897
Canned artichokes give the rich filling its meaty heft
- 10 uncooked lasagna noodles
- 1 cup sweet onion, finely chopped
- 2 teaspoons olive oil
- 3 garlic cloves, minced and divided
- 1 (24-ounce) jar tomato-and-basil pasta sauce
- 1 1/2 teaspoons sugar
- 1/4 teaspoon dried crushed red pepper
- 1 cup low-fat ricotta cheese
- 2 ounces 1/3-less-fat cream cheese, softened
- 1 (14-ounce) can baby artichoke hearts, drained and quartered
- 1 large egg white, lightly beaten
- 1/4 cup torn fresh basil
- 1/4 cup (1 ounce) Parmesan cheese, freshly shredded
- Toppings: fresh basil, Parmesan cheese
Tomato Basil Pasta Salad
By á-174535
Fresh tomatoes and basil are the stars of this pasta salad! Bring the salad to room temperature before serving, so...
- 2 pounds plum (Roma) tomatoes, chopped, about 8 to 10 medium
- 4 garlic cloves, finely chopped
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup olive or vegetable oil
- 1/2 cup chopped fresh basil leaves
- 8 ounces mozzarella cheese, cut into 1/2-inch cubes, about 2 cups
- 1 (1 pound) package rotini pasta
- 1/2 cup grated Parmesan cheese
One-Pot Pasta with Tomato-Basil Sauce
By Tufgrlz
1. Place first 9 ingredients and, if desired, dried crushed red pepper in a Dutch oven in order of ingredient ...
- 12 ounces casarecce or fusilli pasta
- 1 (28-oz.) can diced tomatoes
- 2 cups chicken broth
- 1/2 medium-size yellow onion, sliced
- 4 garlic cloves, sliced
- 1 teaspoon dried oregano
- 1/3 cup firmly packed fresh basil leaves
- 2 teaspoons kosher salt
- 1 tablespoon olive oil
- 1/4 teaspoon dried crushed red pepper (optional)
- 1 (6-oz.) package baby spinach
- Freshly grated Parmesan cheese
roasted tomato basil soup with mini grilled cheese “croutons”
By ngaldi
a soup that highlights all of summer's glorious bounty! you'll love the wonderful flavor that this soup has to off...
- 8-12 tomatoes, chopped in quarters (depending on the size is how many you'll need)
- 2 cloves of garlic, minced
- 2 teaspoons olive oil
- 2 tablespoons onion
- 3 cups roasted tomato puree (from the above- place in a blender and puree until desired texture)
- 1 cup juice from roasting, seeds strained out
- 1 teaspoon salt
- pepper
- 1 tablespoon dark brown sugar
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon basil, chopped
- baguette, sliced into crostinis
- fresh mozarella cheese
- butter
One Pot Wonder Tomato Basil Pasta Recipe
By rsams
Thick and creamy pasta with tomatoes and basil made using only one pot
- 12 ounces linguine pasta
- 1 (15-ounce)can diced tomatoes with liquid
- 1 medium sweet onion, cut in 1/4-inch julienne strips (use an onion such as Vidalia or Walla Walla)
- 4 cloves garlic, very thinly sliced
- 1/4 teaspoon red pepper flakes
- 2 teaspoons dried oregano leaves
- 4 1/2 cups vegetable broth (use regular broth and NOT low sodium)
- 2 tablespoons extra virgin olive oil
- 1 bunch (about 10 to 12 leaves) basil, diced
- Parmesan cheese for garnish
Spaghetti w/ Chicken and Sun-dried Tomato Basil Cream Sauce
By msippigrl
Thin spaghetti is topped with pan-grilled chicken tenders and a mouthwatering sun-dried tomato and fresh basil crea...
- For the Sauce:
- 1 1/2 tablespoons salted butter
- 3 tablespoons all-purpose flour
- 1 small yellow onion, finely chopped (1/2 cup)
- 2 cloves garlic, minced (1 tsp)
- 1/3 cup sun-dried tomatoes, chopped then measured (the dried kind in a bag, NOT oil packed)
- 2 tablespoons chopped fresh basil
- 1 (14.5 oz) can reduced-sodium chicken broth
- 1/2 cup heavy whipping cream (I added 1 extra Tbl.)
- Freshly cracked black pepper, salt, and garlic salt, to taste
- 6 - 8 ounces thin spaghetti, uncooked
Roasted Tomato-basil Bisque
By winefoot
By Duane Pemberton ©2012 Duane Pemberton I absolutely adore a good, homemade tomato bisque – even more so when t...
- 8 Roma tomatoes – cut in half lengthwise
- Extra Virgin Olive Oil
- 1/2 cup of fresh basil
- 5 strips of thick-cut bacon (I prefer the Hempler’s natural bacon)
- 3/4 cup of heavy cream or half-n-half (if you prefer less fat)
- 32 oz of Organic chicken stock
- 3-4 cloves of fresh garlic
- 1-teaspoon of red pepper flake
- 1 medium white or yellow onion
- A few sprigs of fresh thyme
- 1 bay leaf
- Kosher Salt
- Fresh cracked pepper
- Optional: 1/8 teaspoon of baking soda to help cut down on the acidity
Creamy Tomato Basil Zucchini “Linguini”
By janis-2
1. Use a peeler to thinly slice zucchini into “linguini” noodles
- For the zucchini “linguini”:
- 2 zucchinis, peeled
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 chicken breast, diced
- 1 cup cherry tomatoes, halved
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon dried basil
- For the creamy sauce:
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/4 cup chicken broth
- 1/2 cup Greek yogurt
- 1/2 cup parmesan cheese, grated
- 1/2 teaspoon dried basil
Tomato, Basil and Cheese Baked Pasta
By Jan
1. Bring a large pot of water to a boil and salt the water
- 1 pound small shell pasta
- 2 TBS extra-virgin olive oil
- 3 large cloves garlic
- 1/2 small to medium yellow onion
- 1 28 ounce can crushed Italian tomatoes
- 1/2 C, 10-12 fresh basil leaves, torn into small pieces
- 1 Cup store bought basil pesto sauce
- 1 Cup ricotta cheese
- 1/2 Cup grated parmesan cheese
- 1/2 pound fresh mozzarella
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