Recipes with roasted tomato - 9 recipes
Top rated Roasted tomato recipes
roasted tomato basil soup with mini grilled cheese “croutons”
By ngaldi
a soup that highlights all of summer's glorious bounty! you'll love the wonderful flavor that this soup has to off...
- 8-12 tomatoes, chopped in quarters (depending on the size is how many you'll need)
- 2 cloves of garlic, minced
- 2 teaspoons olive oil
- 2 tablespoons onion
- 3 cups roasted tomato puree (from the above- place in a blender and puree until desired texture)
- 1 cup juice from roasting, seeds strained out
- 1 teaspoon salt
- pepper
- 1 tablespoon dark brown sugar
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon basil, chopped
- baguette, sliced into crostinis
- fresh mozarella cheese
- butter
Roasted Tomato Soup
By Taraespo
Food Network recipe
- 2 1/2 pounds fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes)
- 6 cloves garlic, peeled
- 2 small yellow onions, sliced
- Vine cherry tomatoes for garnish, optional
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 quart chicken stock
- 2 bay leaves
- 4 tablespoons butter
- 1/2 cup chopped fresh basil leaves, optional
- 1/2 cup heavy cream, optional
Roasted Tomato Soup
By á-52760
Preparation time includes roasting tomatoes
- 1 pound tomatoes
- 2 tablespoons good olive oil
- 1/2 onion, chopped
- 1 celery stalk, chopped
- 2 bay leaves
- salt and pepper to season
- 2 cups water
- salt and pepper
- 1 tablespoon tomato paste
- Add ons: cream, basil.
Rib Eye and Roasted Tomato Sandwiches
By courtneyj87
This sandwich is not just for lunch, but hearty enough for dinner
- 6 medium tomatoes, halved crosswise
- 3 shallots, thinly sliced into rings
- 3 garlic cloves, smashed
- 1/2 cup extra-virgin olive oil
- 3 (3/4 inch thick) boneless rib-eye steaks, about 1 3/4 pound total
- 8 slices sourdough bread
- 2 tablespoons rice vinegar, not seasoned
- 2 teaspoons sugar
- 1/2 cup finely chopped cilantro
- 1/2 cup finely chopped mint
- 1 bunch watercress, tough stems discarded
- Salt and pepper, to taste
GARLIC ROASTED TOMATO AND SPINACH FLATBREAD
By charlotteh371
Preheat oven to 425 degrees Spray a baking sheet with non cooking spray In a skillet on medium heat add olive oil,...
- 2 Flatbreads (I use packaged Naan)
- 2 cups mozzarella cheese shredded
- 3/4 cup roasted cherry tomatoes
- 1 cup spinach
- 1 tablespoon olive oil
- 2 cloves garlic minced
- fresh basil for garnish
Roasted Tomato, Mozzarella, and Spinach Quiche Recipe
By charlotteh371
Instructions Heat the oven to 400 degrees
- 1 9- inch Pie Crust
- 2 medium Tomatoes
- 1 tablespoon Olive Oil
- 1/4 teaspoon Basil
- 1 1/2 cups Baby Spinach
- 1 cup chopped Mozzarella
- 5 Large Eggs
- 1/2 cup Heavy Cream
- 1/2 cup Whole Milk
- 1/4 teaspoon Salt
- a dash of Black Pepper
Geoffrey's Oven-Roasted Tomato Sauce
By á-2510
Preheat oven to 425 degrees F
- Three 32-ounce cans whole peeled tomatoes
- 6 cloves garlic, smashed
- 4 sprigs fresh oregano
- 4 sprigs fresh rosemary
- Two 2-inch Pecorino-Romano rinds, plus grated Pecorino-Romano, for serving
- 1/4 to 1/3 cup extra-virgin olive oil, plus additional for drizzling
- 1/2 teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper
- One 16-ounce box pasta, such as spaghetti
- 4 tablespoons unsalted butter
Roasted Tomato Soup
By á-178825
6-8 servings
- 3 lbs beefsteak tomatoes, cored & scored
- 4 T EVOO, divided
- 2 1/2 t kosher salt, divided
- 1 T unsalted butter
- 1 med yellow onion, chopped
- 3 cloves garlic, minced
- 1/4 c chopped fresh basil
- 2 T all purpose flour
- 2 c vegetable broth
- 1 t smoked paprika
- 1/2 t ground black pepper
- Garnish: Olive oil, ground black pepper
Roasted Tomato-Cheddar Soup
By sandy_h
From Southern Living January 2019
- 3 lb plum tomatoes, halved (about 14 or 15 medium tomatoes)
- 1 medium-size yellow onion, quartered
- 6 large garlic cloves, smashed
- 10 thyme sprigs
- 2 Tbsp olive oil
- 1/4 tsp black pepper, plus more for serving
- 1 Tbsp kosher salt, divided
- 3 cups lower-sodium chicken broth
- 1 1/2 Tbsp balsamic vinegar
- 6 oz sharp cheddar cheese, shredded (about 1 1/2 cups), plus more for serving
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