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Recipes with roasted tomato - 9 recipes

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Top rated Roasted tomato recipes

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a soup that highlights all of summer's glorious bounty! you'll love the wonderful flavor that this soup has to off...

  • 8-12 tomatoes, chopped in quarters (depending on the size is how many you'll need)
  • 2 cloves of garlic, minced
  • 2 teaspoons olive oil
  • 2 tablespoons onion
  • 3 cups roasted tomato puree (from the above- place in a blender and puree until desired texture)
  • 1 cup juice from roasting, seeds strained out
  • 1 teaspoon salt
  • pepper
  • 1 tablespoon dark brown sugar
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon basil, chopped
  • baguette, sliced into crostinis
  • fresh mozarella cheese
  • butter
4.7/5 (15 Votes)

By

Food Network recipe

  • 2 1/2 pounds fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes)
  • 6 cloves garlic, peeled
  • 2 small yellow onions, sliced
  • Vine cherry tomatoes for garnish, optional
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1 quart chicken stock
  • 2 bay leaves
  • 4 tablespoons butter
  • 1/2 cup chopped fresh basil leaves, optional
  • 1/2 cup heavy cream, optional
4.5/5 (8 Votes)

By

Preparation time includes roasting tomatoes

  • 1 pound tomatoes
  • 2 tablespoons good olive oil
  • 1/2 onion, chopped
  • 1 celery stalk, chopped
  • 2 bay leaves
  • salt and pepper to season
  • 2 cups water
  • salt and pepper
  • 1 tablespoon tomato paste
  • Add ons: cream, basil.
4.4/5 (16 Votes)

By

This sandwich is not just for lunch, but hearty enough for dinner

  • 6 medium tomatoes, halved crosswise
  • 3 shallots, thinly sliced into rings
  • 3 garlic cloves, smashed
  • 1/2 cup extra-virgin olive oil
  • 3 (3/4 inch thick) boneless rib-eye steaks, about 1 3/4 pound total
  • 8 slices sourdough bread
  • 2 tablespoons rice vinegar, not seasoned
  • 2 teaspoons sugar
  • 1/2 cup finely chopped cilantro
  • 1/2 cup finely chopped mint
  • 1 bunch watercress, tough stems discarded
  • Salt and pepper, to taste
4.3/5 (4 Votes)

By

Preheat oven to 425 degrees Spray a baking sheet with non cooking spray In a skillet on medium heat add olive oil,...

  • 2 Flatbreads (I use packaged Naan)
  • 2 cups mozzarella cheese shredded
  • 3/4 cup roasted cherry tomatoes
  • 1 cup spinach
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • fresh basil for garnish
0/5 (0 Votes)

By

Instructions Heat the oven to 400 degrees

  • 1 9- inch Pie Crust
  • 2 medium Tomatoes
  • 1 tablespoon Olive Oil
  • 1/4 teaspoon Basil
  • 1 1/2 cups Baby Spinach
  • 1 cup chopped Mozzarella
  • 5 Large Eggs
  • 1/2 cup Heavy Cream
  • 1/2 cup Whole Milk
  • 1/4 teaspoon Salt
  • a dash of Black Pepper
0/5 (0 Votes)

By

Preheat oven to 425 degrees F

  • Three 32-ounce cans whole peeled tomatoes
  • 6 cloves garlic, smashed
  • 4 sprigs fresh oregano
  • 4 sprigs fresh rosemary
  • Two 2-inch Pecorino-Romano rinds, plus grated Pecorino-Romano, for serving
  • 1/4 to 1/3 cup extra-virgin olive oil, plus additional for drizzling
  • 1/2 teaspoon red pepper flakes
  • Kosher salt and freshly ground black pepper
  • One 16-ounce box pasta, such as spaghetti
  • 4 tablespoons unsalted butter
0/5 (0 Votes)

By

6-8 servings

  • 3 lbs beefsteak tomatoes, cored & scored
  • 4 T EVOO, divided
  • 2 1/2 t kosher salt, divided
  • 1 T unsalted butter
  • 1 med yellow onion, chopped
  • 3 cloves garlic, minced
  • 1/4 c chopped fresh basil
  • 2 T all purpose flour
  • 2 c vegetable broth
  • 1 t smoked paprika
  • 1/2 t ground black pepper
  • Garnish: Olive oil, ground black pepper
0/5 (0 Votes)

By

From Southern Living January 2019

  • 3 lb plum tomatoes, halved (about 14 or 15 medium tomatoes)
  • 1 medium-size yellow onion, quartered
  • 6 large garlic cloves, smashed
  • 10 thyme sprigs
  • 2 Tbsp olive oil
  • 1/4 tsp black pepper, plus more for serving
  • 1 Tbsp kosher salt, divided
  • 3 cups lower-sodium chicken broth
  • 1 1/2 Tbsp balsamic vinegar
  • 6 oz sharp cheddar cheese, shredded (about 1 1/2 cups), plus more for serving
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Roasted Tomato-Cheddar Soup roasted tomato basil soup with mini grilled cheese “croutons”