Tomato salsa recipes - 6 recipes
Top Recipe
Best Canned Tomato Salsa
By Gggoody
Details
- 2 cans (14.5-ounces) diced tomatoes
- 1 medium onion
- 4 cloves garlic
- 1 jalapeño pepper, deseeded
- 2 teaspoons freshly squeezed lime juice
- 1 teaspoons salt
- 1 teaspoons freshly cracked black pepper
- 1 teaspoons granulated garlic
- 6 tablespoons cilantro
This delicious canned salsa is a blank canvas! You can also add onion, garlic, jalapeno, lime juice, or cilantro, a
Top rated Tomato salsa recipes
Fresh Tomato Salsa
By á-46991
The secret ingredient in this delicious fresh tomato salsa is the Italian dressing
- 3 large tomatoes, chopped
- 1/4 cup red onions, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, finely chopped
- 1/4 cup KRAFT Italian Dressing
Roasted Tomato Salsa
By Susan52
Looking for a sweet and smoky homemade salsa to impress the entire family? Look no further: this recipe for Roasted
- 1 pound tomatoes, cut in half
- 3 jalapeños
- 1 poblano chili
- 1/4 cup onion, diced
- 1 clove garlic, chopped
- 1 lime, juiced
- 1 handful cilantro, chopped
- Salt and pepper, to taste
Restaurant Style Salsa, adapted from The Pioneer Woman
By Foodiewife, A Feast for the Eyes
After making this very easy recipe for salsa, I will never buy this in the jar again! You can adjust the amount of...
- 1 (28-ounce) can whole tomatoes with juice
- 2 (10-ounce) cans Rotel (diced Tomatoes And Green Chilies)**
- 1 can canned mild green chili works fine, if you can't find Rotel tomatoes)
- 1/4 cups chopped onion (I used red)
- 1 clove garlic
- 1 whole jalapeno, quartered and sliced thin (use 1/2 for a milder version)
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/2 cup cilantro
- 1/2 lime, juiced
Indian-Spiced Tomato Salsa
By á-174535
This Indian-spiced salsa is a delicious fusion of spices
- 1/2 cup canola oil
- 1 serrano chile with seeds, sliced
- 1 cup white onion, thinly sliced
- 1 teaspoon garam masala
- 1 pint grape tomatoes, coarsely chopped
- 2 tablespoons fresh lime juice
- Salt and freshly ground pepper
- 1/2 cup coarsely chopped cilantro
Tomato & Cabbage Salsa "Crack"
By lindaauman
My family calls this "crack" because it's so addicting! This makes a big batch of Tomato Cabbage Salsa, so it is wo...
- 1 gallon ripe tomatoes, peeled and cut up
- 1 small head cabbage, chopped
- 6 medium onions, chopped
- 6 jalapeños, chopped
- 3 bell peppers, chopped
- 3 tablespoons ground black pepper
- 3 tablespoons salt
- 4 tablespoons prepared mustard
- 3 cups apple cider vinegar
- 2 cups sugar
BAJA OMELET WITH AVOCADO- TOMATO SALSA FRESCA
By SheHansen
Voted chef of the year by Chef magazine in 2004, Bernard Gu at La Jolla Beach & Tennis Club in La Jolla, California...
- AVACADO TOMATO SALSA FRESCA
- 3 tomatoes, diced
- 1 avocado, pitted, and cut into ¼-inch dice.
- 3 green onions, white and light green parts,
- thinly sliced
- I small jalapeflo chili seeds removed and finely chopped .
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons freshly squeezed lime juice
- 1/2 teaspoon kosher salt
- CRABMEAT OMELET
- 8 ounces cook
- crabmeat, picked oveR and shells removed
- 1 small red bell pepper, seeds and ribs removed and finely chopped
- 2 teaspoons finely chopped fresh chives
- Juice of 1 lemon
- 8 eggs
- 1/4 cup water
- 2 teaspoons olive oil
- Kosher salt
- Freshly ground pepper
- 4 ounces Monterey Jack cheese
- 1 avocado, pitted, peeled, and sliced
- 4 sprigs fresh cilantro
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