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The best lobster recipes - 122 recipes

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To cook lobster, cook in lightly-salted boiling water for 7 minutes

  • 2 whole Maine lobsters cooked
  • 1 cup heavy cream
  • 1 tomato diced
  • 1/4 cup prepared pesto (available at most supermarkets)
  • 1 lemon quartered for garnish
  • 2 cups cooked angel hair pasta
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh basil
4.3/5 (3 Votes)

By

Preheat oven to 425 degrees

  • 1/3 cup butter or margarine
  • 1/4 teaspoon garlic powder
  • 2 cups Bisquick baking mix
  • 1/2 cup cold water
  • 1/2 cup finely-shredded Cheddar cheese
2.7/5 (3 Votes)

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Vegetable Mix: Mix vegetables and season with salt and pepper or Mrs

  • VEGETABLE MIX:
  • 1 cup red onion in 1/4" strips
  • 1 cup red pepper in 1" x 1/4" strips
  • 1 cup celery in 1/4" pieces
  • 1 cup baby carrot slims
  • Salt to taste
  • Freshly-ground black pepper to taste
  • FISH IN A BAG:
  • 4 sheets parchment paper
  • Butter melted
  • 2 cups Vegetable Mix from above
  • 8 strips fresh skinless fish - (2 1/2 oz ea)
  • Old Bay or Seafood seasoning
  • 4 lemon wheels/ 1/4"-thick
  • 4 sprigs fresh thyme
4/5 (11 Votes)

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No need to leave the warmth of your own home to enjoy this creamy delicious Red Lobster New England Clam Chowder!

  • 2 1/2 cups water
  • 3 cans (6 1/2 ounces each) minced clams, with their liquid
  • 1/2 cup all-purpose flour
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1 bay leaf
  • 1 dash ground thyme
  • 2 white or red potatoes peeled and diced (not russet or yellow potatoes)
  • 1 cup heavy cream
3.7/5 (10 Votes)

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This succulent warm Lobster Artichoke Dip is perfect for a party

  • 1 (14 ounce) can artichokes
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • Juice from a 1/2 a lemon
  • 1 teaspoon garlic, minced
  • 1 cup lobster, chopped cooked
  • 1 cup Asiago cheese
  • 1/2 cup Parmesan cheese
  • Ground black pepper, to taste
3.3/5 (36 Votes)

By

In bowl of food processor, combine ½ pound lobster meat, ½ pound shrimp, heavy cream, salt and pepper

  • Spicy avocado mayo:
  • 1 1/2 pound lobster meat
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 cup heavy cream
  • 1/2 cup scallions, chopped
  • 1/4 cup fine diced red pepper
  • Salt and pepper to taste
  • 2 ripe avocados
  • 3 tablespoons mayonnaise
  • 2 limes
  • 1/2 teaspoon chipotle powder
  • 2 jalepenos, peeled, seeded and finely diced
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste
3.5/5 (6 Votes)

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1. Preheat oven to 350. Cook pasta to al dente in large pot of salted boiling water

  • Stuffing:
  • 10 Jumbo pasta shells
  • 3/4 cup ricotta
  • 1/2 cup Italian three cheese blend
  • 1 egg
  • Fresh ground black pepper
  • 1 1/2 cup chopped cooked lobster
  • Sauce:
  • 4 tbsp. butter (1/2 stick)
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • Fresh basil and parsley
3.3/5 (15 Votes)

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Ole Nassau Style!

  • Sauce:
  • Lobsters: about 6 large lobster tails: split, boiled in shell; shelled; red parts cut off; shredded. Add lime juice and chill.
  • 3 med. onions chopped
  • 3 gr. peppers chopped
  • 1-2 TBS thyme
  • 5-6 shakes Tabasco
  • 6-7 shakes of Worcestershire sauce
  • salt and pepper
  • 1 small can Tomato paste
  • 1 small can Tomato sauce
  • 2 small bird peppers minced- remove seeds* **these are quite hot
3.5/5 (2 Votes)

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1.In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish

  • 1 (7 ounce) can lobster meat, drained and flaked
  • 1 tablespoon minced onion
  • 1 tablespoon lemon juice
  • 1 (8 ounce) package cream cheese, softened
  • 4 tablespoons butter, softened
  • 1 tablespoon prepared horseradish
3.6/5 (5 Votes)

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Blend all ingredients excejpt crab Fold in crabmeat, refrigerate

  • 1 pound blue crabmeat
  • 1 tsp shallot, minced
  • 1 tsp parsley
  • 1 TBLSP mayo
  • 1 TBLSP bread crumbs
  • 1 whole egg
  • 1 tsp lemon juice
  • 1/8 tsp Worcestire
2.8/5 (10 Votes)

By

Roasted Lobster with Ginger Alsace Gewurztraminer Chef/Owner J

  • Yield: 4 servings
  • 2 1-1/2 pound live lobster
  • 3 1/2 cups water
  • 2 tablespoons sugar, divided
  • 1 2-1/2 x 1-1/4 inch piece peeled fresh ginger, cut into matchstick size strips
  • 1-1/2 cups Alsace Gewurtzraminer
  • 2 T olive oil
  • 8 T butter, divided
  • 1 pound fresh spinach
  • 1 T lime juice
  • 1-1/2 T minced lime peel (green part only)
2/5 (4 Votes)

By

Mix the water, sugar and salt together in a 2 qt pan, bring to a boil

  • 6 (6 oz) cod, haddock or pollock, thawed if frozen
  • 6 c water
  • 1 c sugar
  • 2 Tbsp salt
  • 1 c butter, melted, divided
  • Paprika
0/5 (0 Votes)

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Poor Man's Lobster Lobster And Pesto Cream Pasta