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What to make with avocado - 217 recipes

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Instant guac gratification

  • Tale as old as time: You’re craving guac, but when you get to Trader Joe’s, there’s a pile of totally unripe avocados taunting you. Don’t settle for the store-bought stuff--here’s a foolproof trick to making avocados soft and creamy in minutes.
3.8/5 (4633 Votes)

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Boil Jello, gelatin, boiling water and sugar; cool

  • 1 lg. box lime Jello
  • 2 pkg. gelatin
  • 3 c. boiling water
  • 3/4 c. sugar
  • 1/3 c. mayonnaise
  • 1/2 c. cream
  • 1 c. avocado, mashed
3.9/5 (24 Votes)

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In a large pot heat 1 Tbsp olive oil over medium heat

  • Ingredients:
  • Chicken Avocado Lime Soup
  • 1 1/2 lbs boneless skinless chicken breasts*
  • 1 Tbsp olive oil
  • 1 cup chopped green onions (including whites, mince the whites)
  • 2 jalapeños, seeded and minced (leave seeds if you want soup spicy, omit if you don't like heat)
  • 2 cloves garlic, minced
  • 4 (14.5 oz) cans low-sodium chicken broth
  • 2 Roma tomatoes, seeded and diced
  • 1/2 tsp ground cumin
  • Salt and freshly ground black pepper
  • 1/3 cup chopped cilantro
  • 3 Tbsp fresh lime juice
  • 3 medium avocados, peeled, cored and diced
  • Tortilla chips, monterrey jack cheese, sour cream for serving (optional)
3.3/5 (26 Votes)

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From The Vegetable Butcher (Workman) by Cara Mangini

  • For the Honey Vinaigrette:
  • 2 ears corn (Note: Grilled corn adds another dimension to this salad; but if your corn is very fresh, you don't need to cook it. Shave the kernels off the cob and toss them directly into the salad)
  • 1 large head red-leaf lettuce, washed, dried well and chopped, or torn, into bite-size pieces
  • Flaked sea salt
  • Freshly ground black pepper
  • 2 ripe peaches, pitted and thinly sliced
  • 1 avocado, pitted, peeled and diced
  • 1/2 cup toasted walnuts
  • 1/2 cup freshly crumbled, good-quality feta cheese
  • 3 Tbsp. honey
  • 1/3 cup champagne, or white-wine vinegar
  • 1/2 tsp. fine sea salt, plus more, to taste
  • 1/8 tsp. freshly ground black pepper, plus more, to taste
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup grapeseed oil
3.7/5 (12 Votes)

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This Peruvian influenced dish can be used as an appetiser or main course

  • 850 g yellow potatoes, cubed
  • 250 g skinned chicken breasts (about 2 breasts)
  • Juice of 1 lime
  • 1 carrot, cut into large chunks
  • 2 gloves garlic, whole with skin removed
  • 1 1/2 tablespoon finely diced cornichons or dill pickle
  • 1 1/2 tablespoon finely diced tomato (seeds removed)
  • 1 1/2 tablespoon finely diced red onion
  • 1 tablespoon roughly chopped fresh dill
  • 1/2 tablespoon chipotle sauce
  • 1/4 tablespoon olive oil
  • 1 teaspoon salt
4/5 (3 Votes)

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This is a light uncooked puree that is perfect to enhance grilled shrimp (for which we used it), fish or other ligh...

  • 2 small sprigs of flat leaf parsley
  • 2 small sprigs of fresh tarragon
  • 3 T fresh Meyer lemon juice
  • 1/2 cup of flavorful California extra virgin olive oil such as arbequina
  • 1 slightly tart apple such as Fuji or Jazz, peeled and cored and cubed
  • 2 ripe avocados
  • 1 green onion (scallion)
  • 1/2 cup of dry white wine such as Sauvignon Blanc
  • 2 – 3 ounces of Manchego cheese that is somewhat dry, cubed
  • Kosher salt and white pepper
4/5 (2 Votes)

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Whole wheat toast is spread with a combination of creamy/chunky avocado mash and mango chutney with toasted coconut...

  • 2 ripe Haas avocados, pitted
  • Juice of 1/2 lemon, plus an additional squeeze
  • 1 teaspoon cilantro, finely chopped
  • 1 tablespoon extra-virgin olive oil
  • Sea salt and freshly ground black pepper
  • 1/4 cup unsweetened coconut flakes
  • 1 small mango, peeled, pitted and diced
  • 1 tablespoon mint, chopped
  • 4 large slices 7-grain whole-wheat bread, toasted
4/5 (1 Votes)

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This Avocado Toasts with Heirloom Tomatoes recipe is soo good! The spread features perfectly seasoned avocado, fres...

  • 1/4 medium red onion, thinly sliced
  • 1/2 cup red wine vinegar
  • 2 medium ripe heirloom tomatoes, cored and cut into bite-size pieces
  • 3/4 cup cherry or grape tomatoes, preferably Sungold tomatoes; halved
  • 1 cup mixed herbs, such as basil, cilantro and mint, roughly torn
  • 1 teaspoon sea salt, plus extra for serving
  • 1/2 cup extra-virgin olive oil plus 2 tablespoons
  • 2 thick slices Good quality day-old bread
  • 1 garlic clove, peeled and halved
  • 1/2 ripe Hass avocado, pitted, quartered lengthwise and peeled
  • 1 Persian cucumber, peeled and sliced into 1/4-inch rounds
  • Freshly ground black pepper
  • 2 tablespoons Crème fraîche (or yogurt), optional
4/5 (1 Votes)

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Toss all ingredients with Poppy Seed Dressing or your favorite dressing

  • Salad:
  • 6 cups baby spinach
  • 1 pint of strawberries, hulled and halved
  • 1 or 2 avocados, diced
  • 1/2 red onion, thinly sliced
  • 4 ounces crumbled blue cheese
  • 1/4 cup slices almonds, toasted
  • Dressing:
  • 1/2 cup olive oil (or avocado oil)
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon poppy seeds
  • Pinch of dry mustard (optional)
  • salt & pepper
4/5 (1 Votes)

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*beef main dish

  • 1 # ground beef
  • 3 oz tequila
  • 6 ripe avocados peeled and seeded, then mashed
  • 3 limes squeezed
  • 1 medium onion chopped
  • salt and pepper to taste
  • tortilla chips
  • 1 pkg taco seasoning
  • 2 C grated Mexican blend cheese
  • 4 tomatoes chopped
  • 1 pt sour cream
  • cilantro and chives for sprinkling
4/5 (1 Votes)

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In a small bowl, mix the Greek yogurt and chives

  • Chive Spread
  • 1/4 cup Greek yogurt
  • 1 tablespoon finely chopped fresh chives
  • Salt and pepper, to taste
  • Avocado Salad
  • 1 avocado, peeled, pitted and diced
  • 1 tomato, cored and chopped
  • 1 cucumber, peeled, seeded and diced
  • Squeeze of lime juice
  • 2 tablespoons chopped fresh basil or cilantro
  • Salt and pepper, to taste
  • 4 slices whole grain bread or 4 small multigrain tortillas (I'm using gluten free homemade bread)
  • 1/4 cup alfalfa sprouts
  • 2 to 4 slices lite pepper jack cheese
3.8/5 (12 Votes)

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Preheat oven to 350. Cut a deep pocket into the side of the pork chops, making a small entrance hole and moving the...

  • 6 1in thick boneless pork chops
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 avocado, mashed
  • 2 Tbs lemon juice
  • 2 Tbs butter
  • 3 cloves garlic
  • 1 avocado, diced
  • 1/4 cup flour
  • 2 Tbs butter
  • 1 Tbs olive oil
4.4/5 (5 Votes)

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Avocado Stuffed Pork Chops How to Ripen an Avocado in 10 Minutes