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Toasts recipes - 3 recipes

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Edamame & Ricotta Toasts will make the most delicious addition to any holiday or party appetizer spread

  • 2/3 cup frozen peas
  • 1/2 cup frozen shelled sweet soybeans (edamame)
  • 3 tablespoons lemon juice
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 6 cloves garlic, sliced
  • 1/3 cup snipped fresh basil or mint
  • 24 1/4 inches whole grain baguette-style French bread slices, toasted
  • 1/2 cup part-skim ricotta cheese
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
4/5 (7 Votes)

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This Avocado Toasts with Heirloom Tomatoes recipe is soo good! The spread features perfectly seasoned avocado, fres...

  • 1/4 medium red onion, thinly sliced
  • 1/2 cup red wine vinegar
  • 2 medium ripe heirloom tomatoes, cored and cut into bite-size pieces
  • 3/4 cup cherry or grape tomatoes, preferably Sungold tomatoes; halved
  • 1 cup mixed herbs, such as basil, cilantro and mint, roughly torn
  • 1 teaspoon sea salt, plus extra for serving
  • 1/2 cup extra-virgin olive oil plus 2 tablespoons
  • 2 thick slices Good quality day-old bread
  • 1 garlic clove, peeled and halved
  • 1/2 ripe Hass avocado, pitted, quartered lengthwise and peeled
  • 1 Persian cucumber, peeled and sliced into 1/4-inch rounds
  • Freshly ground black pepper
  • 2 tablespoons Crème fraîche (or yogurt), optional
4/5 (1 Votes)

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1. Preheat oven or toaster oven to 450

  • 4 (1-inch thick) crusty bread slices (such as Batard or pain au levain)
  • 3 Tbsp plus 1 tsp extra virgin olive oil, divided
  • 1 1/2 cups ricotta cheese
  • 1 tsp flaky sea salt, divided
  • 1/2 tsp black pepper, divided
  • 1 garlic clove
  • 2 to 3 (about 2 lb. total) heirloom tomatoes, cored and cut into 14 inch slices
  • 1 cup loosely packed mixed fresh leafy herbs (such as basil, parsley, chervil, tarragon, anise hyssop or sliced chives)
  • 1/2 tsp red wine vinegar
0/5 (0 Votes)

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Ricotta and Tomato Salad Toasts Edamame & Ricotta Toasts