Shrimp salad recipes - 8 recipes
Top rated Shrimp salad recipes
Shrimp Salad Roll
By christoph
Tender sweet shrimp, cool crunchy cucumber, and fresh garden dill give this sandwich the true taste of summer
- 1 pound salad shrimp, rinsed and dried
- 1 cucumber, peeled, seeded, and diced
- 3 scallions finely sliced
- 3 tablespoons red pepper, finely diced
- 3 tablespoons dill, chopped
- 2 tablespoons mayonnaise
- salt and pepper to taste
- 1 baguette or french loaf
- iceberg lettuce, finely shredded
- 1 tablespoon greed goddess dressing
Southwest Shrimp Salad with Spicy Honey-Lime Dressing
By PineyCook
Make the best shrimp salad you have ever tasted Southwest Shrimp Salad with Spicy Honey-Lime Dressing
- DRESSING:
- 1 pound shrimp, peeled and deveined
- 1 to 2 tablespoons taco seasoning
- 1 tablespoon olive oil
- 6 to 8 cups mixed lettuce leaves
- 1 yellow pepper, deseeded and cut into strips
- 1/2 half cup red onion, diced
- 1 avocado, cut into bite size pieces
- 2 jalapeños peppers, deseeded and cut into bite size pieces
- 1 pint cherry tomatoes
- 1 cup of shredded cheese
- 1/4 cup of sour cream
- Juice and zest of one lime
- 3 tablespoons olive oil
- 3 tablespoons honey
- 2 to 3 teaspoons taco seasoning mix
Curry Shrimp Salad Stuffed Avocados
By Pattywak
A perfect light dinner—shrimp stuffed avocados! The teaspoon of curry powder add great depth of flavor to the shr...
- 1/3 cup light mayonnaise
- 1 teaspoon mild, medium or hot curry powder
- 2 tablespoons fresh cilantro or mint, chopped
- Salt, to taste
- 1/2 pound salad shrimp, cooked
- 1 celery rib, finely chopped
- 1/2 small red bell pepper, finely chopped
- 2 green onions, thinly sliced
- 2 medium ripe avocados
- 1 tablespoon lime juice
Roasted Vegetable & Shrimp Salad
By Valarie
Healthy, fresh, delicious and easy to make
- 2 large zucchini, cut into 1/2-inch slices on the diagonal
- 2 summer squash, cut into 1/2-inch slices on the diagonal
- 6 carrots, peeled and cut into 1/2-inch slices on the diagonal
- 2 sweet red peppers, cored, seeds removed and cut into 1/2-inch slices
- 10 tablespoons reduced-fat Italian dressing
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 1/2 pounds medium-size shrimp, peeled and deveined
- 6 cups watercress
- 3 ounces reduced-fat feta cheese, crumbled
Balsamic Shrimp Salad
By PineyCook
Balsamic reduction: Whisk balsamic vinegar and 1 tsp of honey in a small sauce pot, over medium-high heat, and brin...
- Balsamic Reduction:
- 1/2 cup balsamic vinegar
- 1 tsp honey
- Balsamic Shrimp:
- 1/2 lb raw shrimp
- 1 Tbsp olive oil
- 1 clove of garlic, grated
- 1/2 Tbsp balsamic vinegar
- 1/2 tsp honey
- salt
- Salad:
- Spring salad mix
- Sliced toasted almonds
- Strawberries
- Feta Cheese
Spicy Shrimp Salad with Spiced Fruit Dressing
By HomeMadeZagat, ThisBagoGirl
A refreshing spicy sauteed shrimp with pineapple drizzled with a dressing infused with fruit and peppers
- For Shrimp Salad
- 1 lb shrimp deveined
- 3 tbsps diced pineapple
- 2 pieces ginger
- 1 head of lettuce (or a pack of pre-cut salad)
- Red pepper flakes
- Butter
- 1/2 a red onion, sliced
- For Spiced Fruit Dressing
- 2 cups orange juice
- 1 lime, juiced
- 4 tbsps ketchup
- Dash Worcestershire sauce
- Black pepper
- 3 tbsps mayonnaise
- 2 tbsps chopped parsley
Shrimp Salad
By linda1949
Place shrimp in medium bowl, sprinkle with Cajun spice, garlic and pinch of salt and stir to combine
- COB SALAD
- 3 medium Roma tomatoes, chopped
- 1 cucumber, sliced
- 1/2 medium red onion, chopped
- 1/2 cup drained corn kernels
- 3 cups romaine lettuce, chopped
- CAJUN SHRIMP
- 1 tablespoon unsalted butter
- 1/2 lb. large raw shrimp, peeled and deveined
- 1/2 teaspoon Cajun spice
- 1 clove garlic, pressed
- Pinch of salt
- DRESSING
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons lemon OR lime juice
- 1/4 bunch cilantro, chopped
- 1/2 teaspoon sea salt
- 1/8 teaspoon freshly ground pepper
Shrimp Salad - {Garidosalata}
By á-174942
Bring a large pot of salted water to a boil over high heat
- Kosher salt as needed
- 2 garlic cloves
- 1 lemon halved
- 1 teaspoon crushed chile flakes
- 2 pounds shrimp - (21/25 count) peeled, deveined
- 2 scallions finely chopped
- 1 small red onion finely chopped
- 1 ounce capers
- 1 celery rib chopped
- 30 cherry tomatoes halved
- 1 teaspoon finely-chopped fresh oregano
- 1 ounce olive oil
- Salt to taste
- Freshly-ground black pepper to taste
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
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