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This Cracker Spread has a great flavor combination of Roasted Red Peppers and Smoked Salmon

  • 3/4 Cup Roasted Red Peppers, diced
  • 4.5 Oz. Wild Smoked Salmon, Tomato Basil Flavor
  • 1 Cup Sour Cream
  • 8 Ounces Cream Cheese, softened
  • 1 Cup Pepper Jack Cheese, shredded
  • 2 Green Onion Stalks, finely chopped using both the green and white portion
  • 1/2 Teaspoon Garlic Powder
  • Fresh Ground Black Pepper
4.6/5 (15 Votes)

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Heat oil in a large skillet over medium for 1 minute

  • 2 tbsp olive oil
  • 4 (6 oz) skinless salmon fillets
  • 1/2 tsp salt, divided
  • 1/2 tsp black pepper, divided
  • 1/2 cup plain low-fat Greek yogurt
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp chopped fresh dill, plus more for garnish
  • 1 tbsp chopped capers
4.6/5 (16 Votes)

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Easy & tasty! Made with Ah-Mazing Roasted Potatoes & Asparagus recipes!

  • 2 lb. salmon filet with skin on
  • course sea salt
  • 2 T. butter
  • 1 T. flour
  • 1 cup heavy cream
  • 1/2 cup white wine
  • kosher salt
  • freshly ground black pepper
  • chives for serving
4.7/5 (12 Votes)

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A quick and easy baked cod dish that is big on flavor and kid friendly

  • 4 cod fillets about 1 to 1-1/4″ thick (around 6 ounces each) I used ones without skin
  • 20 Organic Round Butter Crackers- crushed to medium coarse crumbs (I used Annie's brand)
  • 1 tsp. fresh, finely minced dill (divided)
  • 2 tsp. fresh, finely minced parsley (divided)
  • 1/3 cup homemade mayo
  • 1/4 to 1/2 tsp. Dijon mustard (depends on how much you like Dijon)
  • 2 tsp. freshly squeezed lemon juice (divided)
  • 1/8 tsp. cayenne pepper
  • Salt and Pepper
4.2/5 (38 Votes)

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These Crunchy Catfish Tacos made with Chipotle Mayonnaise and Apple Slaw create complex flavors to this delicious d

  • APPLE SLAW:
  • 1 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon fresh lime juice
  • 1 tablespoon minced chipotle peppers in adobo sauce
  • Vegetable oil, for frying
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking powder
  • 1 cup club soda
  • 1 1/2 tablespoons hot sauce
  • 3 cups Japanese bread crumbs (panko)
  • 4 (6 ounce) catfish fillets, cut into 2-inch pieces
  • 1 (16 ounce) package flour tortillas
  • 1 (10 ounce) bag angel hair coleslaw mix
  • 1 Granny Smith apple, peeled, cored, and finely chopped (about 1 1/2 cups)
  • 1 cup thinly sliced carrot
  • 1/2 cup thinly sliced red onion
  • 1 jalapeño pepper, seeded and thinly sliced
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
4.5/5 (25 Votes)

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This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers

  • 10 1/2 ounces cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1/2 cup yellow onion, diced
  • 1/2 cup celery, diced
  • 6 ounces albacore tuna
  • 6 ounces cooked egg noodles
  • 1/4 cup cheddar cheese, shredded
  • Salt and pepper
4.2/5 (35 Votes)

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Frozen cheese filled ravioli are deep fried and topped with a creamy crawfish sauce

  • 12-16 ozs. crawfish tails (thawed if frozen and rinsed in cold water then drained well in colander)
  • Frozen cheese ravioli (I used Great Value Five Cheese ravioli)
  • 1 cup Italian breadcrumbs (I used Progresso)
  • 2 tablespoons grated Parmesan cheese (in green can)
  • 2 extra-large eggs, beaten
  • 3 tablespoons salted butter
  • 1/3 cup finely chopped onion
  • 1/4 cup finely chopped green bell pepper
  • 1 medium clove garlic, minced
  • 2 tablespoons finely chopped celery, optional
  • 2 tablespoons tomato sauce (I used Hunt's)
  • 2 tablespoons all-purpose flour
  • Salt, black pepper, creole seasoning, to taste
  • 1 cup half-and-half cream
  • Vegetable oil for frying
3.9/5 (24 Votes)

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Ceviche is basically citrus marinated and cooked seafood

  • 2 tilapia fillets
  • 1/2 pound bay scallops
  • Juice of 4 to 6 limes, or enough to marinade the fish
  • 2 serrano chilies, seeded and finely diced
  • 2 tomatoes, seeded and diced
  • 1 mango, peeled and diced
  • 1/2 red onion, peeled and diced
  • 1 avocado, peeled and diced
  • 1 handful fresh cilantro, chopped
  • Kosher salt to taste
  • Freshly ground black pepper to taste
4.7/5 (7 Votes)

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Directions: Cook fish sticks according to package directions until golden and crispy

  • for the sauce:
  • 8 pieces frozen prepared fish sticks {got mine at trader joes}
  • 8 small flour tortillas
  • lettuce
  • avocado
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon taco seasoning
  • juice of 1 lime
  • for the salad:
  • 1 can black beans, rinsed and drained
  • 1 can sweet corn, drained
  • 2 large tomatoes, diced
  • 1/2 cup diced red onion
  • chopped cilantro, to taste
  • 2 limes, juiced
  • salt & pepper, to taste
4.7/5 (7 Votes)

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Eas Baked Salmon in a Bag recipe

  • 2-3 lemons, sliced with skin on
  • 2-3 salmon steaks or fillets
  • Butter (about 1 stick)
  • salt and pepper
  • four large sheets of foil
4.4/5 (21 Votes)

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Salmon is baked with a delicious Teriyaki glaze

  • 1/4 cup maple syrup
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoon teriyaki sauce
  • 1 clove garlic, minced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 16 ounce salmon
4.5/5 (20 Votes)

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“This recipe is easy and can be substituted with shrimp when crawfish are out of season

  • For Rice:
  • 3 cups long grain white rice
  • 6 cups water
  • For Etouffee:
  • 3/4 cup butter (1-1/2 sticks butter)
  • 1 large onion, chopped
  • 1 clove garlic, chopped
  • 1/4 cup all-purpose flour
  • 1 pound crawfish tails
  • 2 tablespoons canned tomato sauce
  • 1 cup water, or as needed
  • 6 green onions, chopped
  • salt and pepper to taste
  • 1 1/2 tablespoons Cajun seasoning, or to taste
4/5 (5 Votes)

Any burning questions? Our chefs answer!

Louisiana Crawfish Etouffee Roasted Red Pepper and Smoked Salmon Spread Recipe