Our best fish recipes - 967 recipes
More Fish recipes
Avocado Shrimp and Tuna Salad
By IsabelTunaUSA
A quick mix of seafood and fruit
- 1 can of Isabel solid light tuna in extra virgin olive oil
- 2 Avocados
- 10 cooked shrimp
- Lettuce mix
- Olive oil
Mustard Salmon with Cannellini Bean Ragù
By DreiFromBK
MAKE THE RAGU In a deep skillet, add the oil, shallot and garlic and cook over moderate heat, stirring, until soft...
- 3 tablespoons extra-virgin olive oil
- 1 large shallot, minced
- 2 garlic cloves, minced
- 2 tomatoes, chopped
- 2 teaspoons finely chopped thyme
- Salt
- Pepper
- Two 15-ounce cans cannellini beans, rinsed and drained
- 3/4 cup chicken stock
- One 3/4-pound head of escarole, dark green leaves discarded and remaining leaves torn
- 2 ounces prosciutto, chopped
- 1/2 teaspoon grated lemon zest
- Extra-virgin olive oil
- Four 6-ounce skinless salmon fillets
- Salt
- Pepper
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoon whole-grain mustard
- 2 teaspoons dry white wine
- 2 garlic cloves, minced
- 1 teaspoon finely chopped thyme
Serenata de Bacalao (Puerto Rican Codfish Salad)
By garciamoss
Advance Prep: Soak the cod overnight, draining and rinsing several times to remove the extra salt
- Dressing:
- 2 lbs. salted codfish
- 1 lb. potatoes, boiled, peeled, and cut in slices
- 1 lb. assorted tubers and tropical vegetables such as yautía (malanga), and green plantains boiled, peeled and cut in slices
- 1 lb. tomato, thinly sliced (or cherry tomatoes, sliced in halves)
- 1 lb. red onion, thinly sliced
- 3 eggs, hard-boiled, peeled, cut in wedges
- 2 tablespoons capers, finely chopped
- 2 avocadoes, peeled, cut in wedges
- 1 cup olive oil
- 1/4 cup white vinegar
- 1 small garlic clove, mashed
- Salt and pepper to taste
Salmon with Warm Mango Salsa
By polledl
1.Prepare grill for direct cooking
- 1 ‑1/4 pounds salmon fillet, about 1 inch thick
- 1/2 teaspoon paprika
- 1/8 teaspoon ground red pepper
- 4 sheets (18X12 inches) heavy-duty foil, lightly sprayed with nonstick cooking spray
- 2 medium mangoes, peeled, seeded and cut into 3/4-inch pieces
- 1/2 medium red bell pepper, chopped
- 1 jalapeño pepper,* seeded and finely chopped
- 2 tablespoons chopped fresh parsley
- 1 tablespoon frozen orange-pineapple juice concentrate or orange juice concentrate, thawed
Cod with Mushrooms, Garlic & Vermouth
By garciamoss
This recipe is the epitome of weeknight elegance
- 4 Tbs. cold unsalted butter
- 10 oz. white or baby bella (cremini) mushrooms, wiped clean and sliced about 1/8 inch thick
- 4 medium cloves garlic, minced
- 1/2 cup dry vermouth
- 3-1/2 Tbs. chopped fresh parsley
- 1 Tbs. balsamic vinegar
- 1/2 tsp. kosher salt; more to taste
- 1/4 tsp. freshly ground black pepper; more to taste
- Four 6-oz. skinless cod fillets
Pan-Roasted Fish with Mediterranean Tomato Sauce
By á-41035
For this Pan-Roasted Fish with Mediterranean Tomato Sauce recipe, Chef Ed Kenney uses Hawaiian fish such as mahimah...
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoons butter
- 2 cups chopped seeded plum tomato
- 1 1/2 tablespoons capers
- 1 tablespoon Dijon mustard
- 3 garlic cloves, minced
- 1 1/2 tablespoons chopped fresh flat-leaf parsley
- 1 1/2 tablespoons minced fresh chives
- 1 tablespoon minced fresh tarragon
- 3/4 teaspoon kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 1/4 teaspoon crushed red pepper
- 1 tablespoon canola oil $
- 4 (6-ounce) yellowtail snapper fillets, skin on
Breadcrumb-Crusted Cod
By garciamoss
This breadcrumb-crusted cod fits the bill
- 1/2 cup fine dry breadcrumbs, preferably whole-wheat
- 1 clove garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1/4 cup nonfat plain Greek yogurt
- 1/4 cup low-fat mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
- 1/8 teaspoon salt
- 1-1 1/4 pounds cod, tuna, wild salmon or mahi-mahi, skinned if desired, cut into 4 portions (see Tip)
- 4 lemon wedges for serving
Earner's Crawfish Bisque
By á-34054
Start the party early - enlist some friends to help you peel the crawfish for this worth-the-effort Louisiana bisqu...
- For Gravy:
- 11 sack live crawfish (about 40 pounds)
- 2large2 large onions
- 44 ribs celery
- 1/41/4 bell pepper
- 4cloves4 cloves garlic
- 10sprigs10 sprigs of parsley
- 1cup1 cup cooking oil
- 2cups2 cups flour (about)
- 4heaping teaspoons4 heaping teaspoons tomato paste
- 9cups9 cups hot water
- 5teaspoons5 teaspoons salt
- 2teaspoons2 teaspoons red pepper
- 66 green onions
- For Stuffing:
- 2large2 large onions
- 33 ribs celery
- 1/41/4 bell pepper
- 4cloves4 cloves garlic
- 10sprigs10 sprigs parsley
- 1/4cup1/4 cup cooking oil
- 22 eggs, beaten
- 2cups2 cups dry bread crumbs (or more)
- 4teaspoons4 teaspoons salt
- 2teaspoons2 teaspoons red pepper
- Flour
- 66 green onions
SALMON PATTIES
By Treebs
Open salmon. Break apart to take out bone
- 1 can salmon
- 1 egg
- 1/2 c. bread crumbs
- 1/2 tsp. salt
- 1/2 tsp. pepper
- Oil to cover bottom of frying pan
Bang Bang Fish Tacos
By TasteAndSee
Bang Bang Fish Tacos – a delicious well-balanced meal! With lightly toasted corn tortillas, citrusy cabbage slaw
- For The Cabbage Slaw:
- 1/2 head purple cabbage, shredded
- 2 carrots, shredded
- 1/2 cup cilantro leaves
- 4 green onions, chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced (or 1/4 teaspoon ground ginger)
- 1 lime, juiced
- 1 tablespoon honey
- 1 tablespoon extra virgin olive oil
- 1/2 tablespoon salt
- For The Bang Bang Sauce:
- 1/3 cup mayo
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha, or other hot sauce (I used 2 tablespoons for more kick!)
- For The Tacos:
- 16 Gorton’s Alaskan Pollock Fish Sticks
- 8 corn tortillas
- 1/2 cup Cilantro leaves for garnish
- additional lime wedges for garnish
Tuna Melt Calzones
By á-4084
These tuna melt calzones, a spin on classic tuna melts, are a great way to make use of tuna and frozen pizza doughs
- 2 (170 gram) cans solid white tuna, water packed, drained
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup green onions, chopped
- 1/8 teaspoon salt
- 4 cups baby spinach
- 1 (450 gram) ball frozen pizza dough, defrosted
- 1 cup white cheddar cheese, grated
- 1 large egg, beaten
- 1 tablespoon grated parmesan cheese
Tuna Spinach Salad with Strawberries
By IsabelTunaUSA
The perfect salad for a hot summer day!
- Fresh Spinach
- 1 Hard Boiled Egg
- 5 Strawberries
- Sugar or Caramel
- Balsamic Vinegar
- Pine Nuts
- Isabel Solid Light Tuna in Virgin Olive Oil
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