Our best fish recipes - 967 recipes
More Fish recipes
Grilled Halibut with Lemon-Basil Vinaigrette
By SushiChick
I made the vinaigrette when I only had two fish steaks to serve and it made the perfect amount of gravy
- 2 1/2 tablespoons fresh lemon juice
- 2 tablespoons olive oil (preferably extra-virgin)
- 2 garlic cloves, crushed
- 1/2 teaspoon lemon peel, grated
- 3 tablespoons fresh basil, thinly sliced or 3 teaspoons dried
- 2 teaspoons drained capers
- 4 (5-6 ounce) halibut steaks (about 3/4 inch thick)
Asian Salmon
By KitchenGnome
The best and easiest way to make salmon in foil – and you won’t believe how much flavor is packed right in!
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon freshly grated ginger
- 1 teaspoon Sriracha, optional
- Freshly ground black pepper, to taste
- 2 pounds salmon
- 2 green onions, thinly sliced
- 1/2 teaspoon sesame seeds
Loaded Chicken or Tuna Salad with Greek Yogurt Garlic Ranch “Mayo”
By Tarah716
The homemade Ranch dressing gives a tangy taste to your chicken (or tuna) salad in this recipe
- 2 to 3 cups shredded chicken (I use a roast chicken and a mix of white and dark meat) or 4 cans of white albacore tuna, drained
- 2 green onions, both the light and dark green parts, sliced
- 1 red bell pepper, roasted, peeled, seeded and diced
- 1 yellow bell pepper, roasted, peeled, seeded and diced
- 1 small carrot peeled and grated or shredded (sometimes I steam the carrot shreds, about 1 to 2 minutes, for more flavor)
- 2 large stalks of celery, peeled (this is the best way to add it to salads, no strings), thick white end cut off, split vertically three or four times, finely diced
- 1 very small red onion or one-quarter of a large red onion, diced (or 1 large shallot, diced)
- 1 to 3 avocados, depending on how many sandwiches, each half slightly mashed
- Garlic Greek Yogurt Ranch Mayo (recipe follows). the amount depending on how 'wet' you like your chicken salad
- Kosher salt and fresh ground black pepper, if needed.
- GREEK YOGURT GARLIC RANCH 'MAYO'
- 2/3 cup Greek Yogurt (Use all mayonnaise instead of yogurt, if desired)
- 2 to 3 tablespoons mayonnaise (if using all mayonnaise, just 2)
- 1/4 cup chopped, fresh parsley
- 2 tablespoons chopped, fresh chives
- 1 tablespoon chopped, fresh dill weed
- 1 garlic clove chopped and smashed into a paste with a pinch of kosher salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup buttermilk (more or less, taste as you drizzle it in and stir, or 2 teaspoons buttermilk powder**) You can omit all the buttermilk, if you like. It's great without it too, since yogurt is already tangy. If using all mayo, you need to use it.
- Salt and pepper to taste
Fish Taco Salad with Garlic Lime Vinaigrette & Mango Salsa
By erinstargirl
This Fish Taco Salad hit the spot! Made with those who avoid nightshades in mind, but received a collective thumbs
- Fish:
- 1 lb wild-caught Alaskan cod fillet
- 1 clove organic garlic, pressed
- Juice of half an organic lime {to squeeze on after it is done cooking, save the zest for the salad}
- Salad:
- 4 large handfuls organic spring mix
- Small handful organic cilantro, chopped
- 1 large organic carrot, peeled and julienned
- 2 TB organic red onion, diced
- Zest of half an organic lime {the zest reserved from fish}
- 1 organic avocado, sliced - to garnish
- Garlic Lime Vinaigrette:
- Zest and juice of one organic lime
- 1 organic garlic clove, pressed
- 1 TB raw honey
- 1/4 cup organic EVOO
- Himalayan sea salt, to taste
- Mango Salsa:
- 1 organic mango, peeled and chopped
- Zest and juice of half an organic lime
- 1/4 cup organic red onion, diced
- 1 tsp organic ginger, grated
- Small handful organic cilantro, chopped
- Himalayan sea salt
Mahi-Mahi Skewers with Tapenade and Couscous
By Dixie8686
Recipes & Menus | Recipes Mahi-Mahi Skewers with Tapenade and Couscous Purchased tapenade gives rich, briny flavo...
- 1 cup plain couscous (about 6 ounces)
- 1 teaspoon coarse kosher salt, divided
- 1/3 cup purchased tapenade
- 3 tablespoons fresh lemon juice
- 1 teaspoon freshly ground black pepper
- 1 pound mahi-mahi fillets, cut into 1-inch cubes
- 1 cup purchased pico de gallo, drained
Corn Meal Crusted Red Snapper
By á-25087
1.Season the fillets with the salt, black pepper and Cajun seasoning
- 2 slices of fresh red snapper fillets
- 1/4 teaspoon of salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Cajun seasoning
- 1 cup of oil
- 1/2 cup of white corn meal
- 1/2 cup of bread crumbs
Salmon Burgers with Wasabi Mayo
By davidv
There aren't many foods that pack a nutrient punch quite like salmon
- Wasabi Mayo:
- 2 Tbsp wasabi powder
- 1-1/2 Tbsp water
- 1/2 cup mayonnaise
- 1/2 tsp freshly grated ginger
- 1 tsp soy sauce
- 1 tsp lemon juice
- Burgers:
- 16 oz fresh salmon, cut into 2" chunks
- 2 scallions, cut into 1" pieces
- .5 oz fresh ginger, peeled and cut into small pieces
- 2 Tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 tsp Dijon mustard
- 1/2 tsp ground black pepper
- 2 Tbsp unseasoned gluten-free bread crumbs
Soy-Glazed Black Cod
By sidecars
Place the cod in a single layer in a baking dish
- 4 black cod fillets, each about 3 oz.
- 3 Tbs. soy sauce
- 2 Tbs. honey
- 1 Tbs. rice vinegar
- 1 Tbs. mirin
- 1 Tbs. sesame oil
- Juice of 1 lime
- 1/2 oz. ginger, peeled and grated
- 2 garlic cloves, minced
- 1/4 tsp. red pepper flakes
- 4 green onions, white and light green portions, thinly sliced
- 12 oz. bok choy, quartered lengthwise
- 8 oz. shiitake mushrooms, stemmed and thinly sliced
- 2 Tbs. vegetable oil
- 3 cups cooked white rice
Chia-Crusted Oven-Roasted Tuna with Mango Fruit Salsa
By á-174535
Fresh and tropical flavors make this Chia-Crusted Oven-Roasted Tuna with Mango Fruit Salsa to-die-for
- MANGO SALSA:
- 1/4 cup coarsely chopped fresh mango
- 1/4 cup coarsely chopped fresh pineapple
- 2 fresh strawberries, diced
- 1 tablespoon snipped fresh cilantro
- 1 teaspoon lime juice
- BALSAMIC GLAZE:
- 1/4 cup packed brown sugar
- 1/4 cup balsamic vinegar
- 1/4 cup water
- CHIA CRUSTED TUNA:
- 2 (5-ounces) fresh or frozen tuna fillets
- 1/8 teaspoon coarsely ground black pepper
- 1 tablespoon whole chia seeds
- 1 teaspoon canola oil
Roasted Potatoes & Haddock Puttanesca
By tammy1365
Traditional Puttanesca sauce is prepared and served with baked haddock and homemade oven roasted potatoes that are ...
- 3 1/2 tablespoons olive oil, divided
- 4 garlic cloves, sliced
- 4 anchovy fillets packed in oil, drained
- 1/4 teaspoon crushed red pepper flakes
- 1 (28 ounce) can whole peeled tomatoes and their juices, coarsely puréed
- 1/4 cup halved, pitted oil-cured black olives
- 1/2 teaspoon kosher salt, plus more
- 1/4 teaspoon freshly ground black pepper, plus more
- 1 pound fingerling potatoes, halved
- 2 large shallots, peeled, leaving root end intact, quartered
- 8 ounces haddock or halibut fillets, cut into 1 1/2" cubes
- 1/4 cup halved caper berries or 1 tablespoon drained capers, rinsed
- 1 tablespoon chopped flat-leaf parsley
Tuna Nicoise Sandwiches
By á-175897
Traditional Salad Nicoise in a sandwich
- 1/2 white onion, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup plus 4 teaspoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- Coarse salt and freshly ground pepper
- 2 (7 ounce) jars best-quality tuna packed in olive oil
- 1 tablespoon fresh lemon juice, plus lemon wedges, for serving
- 4 small ciabatta rolls, split horizontally
- 2 heads Bibb lettuce, leaves split horizonatally
- 1 1/2 cups nicoise olives, pitted
- 8 hard-boiled eggs, peeled and thinly sliced
Cookism's Cod in a Pod
By cookism
Let's face it. Originality is dying these days
- For poached eggs:
- 4 Fresh Eggs
- Vinegar
- Salt
- For pancetta-wrapped cod:
- 4 Cod loins (able to fit into the mushrooms with a little room left)
- 8 slices of Pancetta
- 2 tbsp of Olive Oil
- Zest of Half Lemon
- 1/2 tsp of Salt
- Pinch of Black Pepper
- For roasted portobello mushrooms:
- 4 giant Portobello Mushrooms (about 3.5 to 4 inches in diameter, cleaned)
- 1/4 Cup of Olive Oil
- 3 tbsp of Balsamic Vinegar
- 2 tsp of Thyme Leaves
- 1 Clove of Grated Garlic
- Pinch of Salt & Black Pepper
- For roasted tomatoes:
- Tomatoes on the vine (total of 12 cherry tomatoes)
- Olive Oil
- Salt & Black Pepper
- Serves 2 as a main or 4 as an appetizer
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