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More Fish recipes
Crisp Catfish with Apple-Celery Slaw
By á-174535
A classic Crisp Catfish with some delicious Apple-Celery Slaw!
- 1 lemon, halved
- 1/3 cup mayonnaise
- 1 tablespoon honey
- 3 stalks celery, thinly sliced
- 1 Granny Smith apple, thinly sliced
- 1 cup shredded red cabbage
- 1 pounds catfish fillets
- 1/2 teaspoon salt
- 1/3 cup yellow cornmeal
- 1 teaspoon chili powder
- 2 tablespoons oil
Mahi Mahi with Bacon-Tomato Butter
By á-175897
Mahi Mahi is a firm fish that holds up well to grilling
- 2 cups water
- 1 tablespoon fine sea salt
- 2 teaspoons sugar
- 4 (6-ounce) Mahi Mahi fillets
- Cooking spray
- 1/8 teaspoon table salt
- 1 slice center-cut bacon, finely chopped
- 1 garlic clove, thinly sliced
- 1/4 teaspoon hot smoked paprika
- 2 plum tomatoes, seeded and diced
- 2 tablespoons butter
Spicy Pasta With Tilapia
By á-3145
Per serving: Calories 435; Fat 9 g (Saturated 1 g); Cholesterol 28 mg; Sodium 71 mg; Carbohydrate 63 g; Fiber 13 g;
- 1/2 pound tilapia fillets, cut into small chunks
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, chopped
- 1/2 to 3/4 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 1 28-ounce can San Marzano tomatoes, crushed by hand
- 1/2 cup chopped fresh basil, plus more for topping
- Kosher salt
- 10 ounces multigrain spaghetti
- 2 tablespoons chopped fresh parsley
- Directions
- Toss the tilapia, 1 tablespoon olive oil, 1 teaspoon of the garlic and 1/4 teaspoon red pepper flakes in a medium bowl. Cover and refrigerate.
Italian Style Tuna Salad
By ladygourmet
The weather has been too hot to cook and ones imagination is put to work taking old standards and putting a twist o...
- Dressing:
- 2 (5 oz.) cans of solid white tuna – drained and shredded with a fork
- 1 tsp. capers – plus 1 tsp. caper juice
- 4 leafy stalks of celery – chopped
- 1/4 red onion – chopped
- 4 baby carrots – chopped
- 1/2 cup chopped black olives
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 tablespoons vinegar
- Juice of 1/2 lemon
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 4 tablespoons olive oil
Salmon Croquettes W. W. Points Plus 4
By Bettybug
1. Place salmon in a medium bowl; pick out and discard skin (leave bones in), then mash with a fork
- One 14 3/4-ounce can pink salmon, drained
- 1 celery stalk, minced 4 scallions, thinly sliced
- 1 egg
- 1 tablespoon snipped dill
- 1/2 cup wheat germ
- 1 tablespoon olive oil
- 4 cups mixed salad greens
- 1/2 lemon, cut into wedges
Spanish Omelet with Smoked Salmon
By jjadin
Spanish omelets are traditionally made with potatoes and onion, and this one has smoked salmon for a refreshingly d...
- 1 tablespoon olive oil
- 1 pound potatoes, peeled and cubed
- 1 onion, finely chopped
- 8 eggs
- 2 tablespoons chopped dill
- 8 slices smoked salmon
- 1/3 cup mascarpone cheese
- 4 handfuls salad leaves
Orange-Ginger Baked Whole Tilapia
By á-7018
Tilapia is an excellent fish for grilling
- 4 whole small tilapia, boned
- 1 orange, sliced
- 1/2 cup plain yogurt
- 1/2 cup fresh coriander (cilantro), chopped
- 1/4 cup mayonnaise
- 4 tablespoons olive oil
- 2 tablespoons orange rind
- 2 tablespoons orange juice
- 2 tablespoons ginger root, chopped
- 1 tablespoon lime juice
- salt and pepper to taste
Zuppa di Pesce – Adriatic Fish Stew
By á-5765
This seafood delight has it origins in Le Marche on the central, east coast of Italy on the Adriatic
- Croutons
- 12 slices Italian bread, 1/2" thick
- 3 T olive oil
- 1 garlic clove, halved lengthwise
- Fish Stew
- 1/2 pound cleaned small squid, (about 4) cut into 1/4" rings
- 1/2 cup olive oil
- 1 large onion, sliced thinly,
- 2 garlic cloves, crushed
- 5 pounds assorted non-oily fish—cleaned, filleted and cut into 3-inch pieces; heads, bones and tails reserved and cut into 3-inch pieces (use any combination of whiting, halibut, red snapper, sea bass, monkfish and haddock.
- 1/2 pound medium shrimp, shelled and deveined, shells reserved
- 1/2 cup dry white wine
- 1/2 cup white wine vinegar
- 2 cups canned Italian peeled tomatoes, coarsely chopped, with their liquid
- Salt and freshly ground pepper
- 1/2 pound cleaned skate wing (if available)
- 1 pound cherrystone clams, scrubbed
- 2 tablespoons minced fresh flat-leaf parsley
Hearty Tuna Casserole
By NickiR
Preheat oven to 350 degrees
- 3 cups uncooked egg noodle
- 2 cans tuna, drained
- 1/2 cup chopped celery
- 1/3 cup chopped green onions
- 1/3 cup sour cream
- 2 tsp. prepared mustard
- 1/2 cup mayonnaise
- 1/2 tsp. dried thyme
- 1/4 tsp. salt
- 1 small zucchini, sliced
- 1 cup shredded Monterrey Jack cheese
- 1 tomato, chopped
Beer Battered Fish & Golden Chips
By Foodiewife, A Feast for the Eyes
Food Network's Anne Burrell had a show on how to make fish & chips
- 3 quarts peanut or vegetable oil, for frying
- 4 large russet potatoes, peeled and cut lengthwise into 1/4-inch wide sticks
- 2 cups all-purpose flour
- 2 teaspoons seafood seasoning (recommended: Old Bay)
- 1 teaspoon baking soda
- Kosher salt
- 1 bottle cold beer
- 2 pounds haddock fillets, skinned and cut diagonally into 1 1/2-inch wide strips, 5 to 6 inches long
Za'atar Salmon
By á-98227
Za'atar (zaatar) is a mixture of sumac, sesame seed and herbs frequently used in the Middle East and Mediterranean ...
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- 1 teaspoon za'atar
- 1 pound boneless salmon filet, cut into 4 portions
- 2 teaspoons oil
Fish Tacos Recipe with Broccoli Slaw and Lime Cream Sauce | Organic Authority
By SpartyGreenMom
This is my gluten-free take on fish tacos: Spice-coated tuna sautéed until crisp on the outside but slightly pink ...
- This is my gluten-free take on fish tacos: Spice-coated tuna sautéed until crisp on the outside but slightly pink inside, and a slaw made with sweet shredded broccoli, all topped with a creamy sauce spiked with fresh lime.
- Ingredients
- Prepared broccoli coleslaw, 4 cups(8 oz/250 g), about half of a 16 oz (500 g) bag
- Red onion, 1/4 cup (11/2 oz/45 g) minced
- Fresh cilantro, 1/4 cup (1/3 oz/10 g) minced
- Fresh lime juice, 1 tablespoon plus 21/2 teaspoons
- Serrano chile, 1, seeded and minced
- Kosher salt and freshly ground black pepper
- Gluten-free mayonnaise, 6 tablespoons (3 fl oz/90 ml)
- Plain Greek-style yogurt, 6 tablespoons (3 oz/90 g)
- Lime zest, 11/2 teaspoon finely grated
- Albacore tuna, 1 lb (500 g), cut into 3/4-inch (2 cm) cubes
- Ancho chile powder, 3/4 teaspoon
- Ground cumin, 1/4 teaspoon
- Ground coriander, 1/4 teaspoon
- Olive oil, 2 tablespoons
- Large avocado, 1, peeled and sliced
- Gluten-free corn tortillas, 8–10 (51/2–6 inches/14–15 cm in diameter), heated
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