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Our best fish recipes - 967 recipes

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1. Preheat oven to 400°

  • 4 (6-ounce) pickerel fillets (or other firm white fish)
  • mayonnaise
  • 1 package salt and vinegar kettle-style potato chips, crushed
  • 1/2 cup ranch dressing or tartar sauce
4.5/5 (8 Votes)

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Tuna is perfect for grilling and this Asian inspired marinade helps keep it moist and flavorful

  • 1/3 1/3 1/3 cup tamari soy sauce
  • 1 1 1 tsp sesame oil
  • 1/2 1/2 1/2 tsp Sriracha sauce
  • 2 2 2 cloves garlic, peeled and crushed
  • 4 4 1/8-inch slices fresh ginger, 1/8-inch thick and lightly crushed
  • 4 4 2 4 (6 ounce) tuna steaks, 2 inches thick
  • Vegetable oil, for brushing grill grates (can be done on a Le Creuset grill pan inside)
  • 1 1 1 recipe Sesame-Sriracha Aioli (recipe follows), for serving
  • 3 3 3 green onions, white and pale green parts only, thinly slicked on the bias, for garnish
  • 2 2 2 tsps toasted sesame seeds, for garnish
  • .
  • 1 Aioli (yield about 1 cup)
  • 2 2 2 large egg yolks (4 is needed in a Cuisinart food processor)
  • 2 2 2 tsps dry mustard powder
  • 1 1 1 tsp water
  • 7 7 7 ounces vegetable or canola oil
  • 1 1 1 Tbsp toasted sesame oil
  • 2 2 2 tsps Sriracha sauce, plus more as needed
  • 1 1 1 Tbsp lime juice, plus more as needed
  • Kosher salt and freshly ground white pepper
4.6/5 (9 Votes)

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With serrated knife, trim off 1-inch from each end of loaf; set aside

  • 1 pound loaf of French bread
  • 1 (8-oz.) package cream cheese, softened
  • 1/2 cup finely chopped celery
  • 2 Tablespoons fresh chopped parsley
  • 1/3 cup chili sauce or cocktail sauce
  • 2 Tablespoons chopped red onion
  • 2 Tablespoons fresh-squeezed lemon juice
  • 1 (12-oz) drained can Solid White
  • Albacore Tuna in Spring Water
  • 2 hard-cooked eggs, chopped
  • 2 Tablespoons sliced pimento
4.5/5 (8 Votes)

By

great flavor...it will make a fish lover out of anyone!!!

  • 4 Tilapia fillets
  • 1 cup seasoned bread crumbs
  • 1 tbsp grated Parmesan cheese
  • 1 tbsp of dried parsley
  • Old Bay seasoning
  • 1/8 tsp curry powder
  • olive oil
  • butter
  • white wine, vinegar, or beer
4.4/5 (12 Votes)

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Cod is baked with a sauce of garlic and mayo

  • 1 Cod (I used the tail part and it's about 7" long)
  • A dash of pepper and salt
  • 1 teaspoon olive oil if not using Cod
  • 3 garlic cloves
  • 1 teaspoon garlic powder (optional)
  • 2 tablespoon mayonnaise (I use Japanese Mayo - the one with the baby)
  • 1/2 teaspoon olive oil
  • Pinch salt
3.8/5 (160 Votes)

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Mahi Mahi is baked with a simple lemon and butter sauce and topped with a lemony dill cream cheese sauce

  • FISH:
  • 4 (4-ounce) Mahi Mahi fillets, can use any white fish
  • 1 large lemon, zested
  • 1/2 lemon, juiced
  • 3 tablespoons melted butter, or olive oil
  • 4 teaspoons fresh dill
  • Fresh pepper, to taste
  • SAUCE:
  • 1 ounce lite cream cheese
  • 1/2 lemon, juiced
  • 1 tablespoon fresh dill
3.9/5 (69 Votes)

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This is a keeper. Everyone loved it and it was easy to make

  • Seasonings:
  • 6 tbsp butter
  • 2 celery stalks chopped small
  • 1 medium onion chopped
  • 2 cans of cream of celery soup
  • 1-1/2 cups milk
  • 1 cup sour cream
  • 1 (12 oz) bag medium or wide noodles
  • 2 to 3 cups frozen baby peas
  • 3 cans white albarcore tune drained and flaked
  • 1 small can of black sliced olives drained
  • 1/2 cup parmesan cheese
  • 2 to 3 cups of crushed potatoe chips
  • 3 tsps dill
  • 1 tsp salt
  • 2 tsp black pepper
  • 1 tsp seafood seasoning
  • 1 tsp thyme
4.5/5 (11 Votes)

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The salty savoriness of these smoked salmon deviled eggs make these the perfect flavor explosion in your mouth

  • 12 eggs
  • 3 tablespoons mayonnaise or salad dressing
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sour cream
  • 1 teaspoon finely chopped fresh dill weed
  • 1/8 teaspoon white pepper
  • 1.5 ounces smoked salmon or lox, chopped, about 1/4 cup
  • 1 teaspoon capers
  • fresh dill weed to garnish
4.5/5 (12 Votes)

By

Make and share this Delicious Catfish Classique recipe

  • 4.5 ounces all-purpose flour, about 1 cup
  • 1 1/4 cups plain yellow cornmeal
  • 2 tablespoons flour
  • 1 teaspoon freshly ground black pepper
  • 1 cup nonfat buttermilk
  • 1 large egg, lightly beaten
  • 5 cups peanut or canola oil
  • 4 farm-raised catfish fillets, 4 ounces
  • 3/4 teaspoon kosher salt, divided
  • 2 applewood-smoked bacon slices
  • 1 tablespoon butter
  • 18 medium shrimp, peeled and deveined (about 1 pound)
  • 1/2 cup finely chopped onion
  • 1 teaspoon minced fresh garlic
  • 1 cup 2% reduced-fat milk
  • 3/4 cup fat-free, lower-sodium chicken broth
  • 1/4 cup sliced green onions
4.5/5 (11 Votes)

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Cliff writes, "During the 'good' walleye years we try different recipes for a change of pace from the cornmeal fri...

  • 3 lbs. walleye fillets
  • 1 egg
  • 1/2 Cup water
  • 1 Cup flour
  • 1 tsp. salt (Cliff likes COARSE SEA SALT)
  • 1 tsp. GROUND WHITE PEPPER
  • 1 Cup bread crumbs
  • 1-2 tsp. LEMON PEPPER, RUTH ANN'S MUSKEGO AVE. or SUNNY SPAIN, optional
  • 1/2 Cup vegetable oil
  • 1/4 Cup butter
  • 1/2 Cup chopped onion (1 small)
  • 1/2 Cup chopped celery (1-2 ribs)
  • 1/2 Cup chopped red bell pepper (1/2 pepper)
  • 1/2 Cup chopped orange or yellow bell pepper (1/2 pepper)
  • 1 lb. medium shrimp, shelled (Cliff uses wild shrimp)
  • 1/4-1/2 Cup shredded cheese, optional (Parmesan or mozzarella would both be nice)
4.5/5 (11 Votes)

By

This light and refreshing twist on fish and chips pairs brilliantly with Sam Adams Summer Ale

  • Sweet Potato Fries:
  • 4 medium sweet potatoes, skin-on, cut into French fry strips
  • 2 teaspoons canola oil
  • 2 tablespoons corn starch
  • 1 teaspoon paprika
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • Zest of 1 orange
  • Beer Batter:
  • One 12-ounce bottle of Sam Adams Summer Ale
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon House Seasoning, recipe follows
  • Cod:
  • 1 1/2 pounds cod fillets, skin and bones removed, cut diagonally into 4-inch long, 1-inch-wide strips
  • 2 tablespoons canola oil
  • 1/2 teaspoon salt, for sprinkling after frying, optional
  • 1 lemon, cut into wedges
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup garlic powder
4.5/5 (11 Votes)

By

Spray an 8 x 8 glass baking dish with cooking spray

  • For the Parmesan Bechamel
  • 5 Tablespoons room temperature butter, unsalted
  • 1/4 cup flour
  • 2 cups whole milk, warmed
  • 1/2 cup (or maybe 3/4 cup) Parmesan cheese, grated
  • 1/8 teaspoon freshly ground nutmeg
  • salt and pepper, to taste
  • For the Cod
  • 1 (750 ml) bottle of white wine (I usually prefer to cook with Sauvingnon Blanc)
  • 2 cups water
  • 4 (6 ounce) cod fillets
  • salt and pepper
  • 1/2 cup Parmesan cheese, grated
  • 2 Tablespoons unsalted butter, diced into 1/4 inch pieces
4.5/5 (11 Votes)

Any burning questions? Our chefs answer!

Cod with Parmesan Sauce Chef Jim's Chip-Crusted Pickerel (Walleye)