Our best fish recipes - 967 recipes
More Fish recipes
Chef Jim's Chip-Crusted Pickerel (Walleye)
By JimMac, www.rovingculinarian.com
1. Preheat oven to 400°
- 4 (6-ounce) pickerel fillets (or other firm white fish)
- mayonnaise
- 1 package salt and vinegar kettle-style potato chips, crushed
- 1/2 cup ranch dressing or tartar sauce
Gilled Tuna Topped with Sesame-Sriracha Aioli
By ruthg
Tuna is perfect for grilling and this Asian inspired marinade helps keep it moist and flavorful
- 1/3 1/3 1/3 cup tamari soy sauce
- 1 1 1 tsp sesame oil
- 1/2 1/2 1/2 tsp Sriracha sauce
- 2 2 2 cloves garlic, peeled and crushed
- 4 4 1/8-inch slices fresh ginger, 1/8-inch thick and lightly crushed
- 4 4 2 4 (6 ounce) tuna steaks, 2 inches thick
- Vegetable oil, for brushing grill grates (can be done on a Le Creuset grill pan inside)
- 1 1 1 recipe Sesame-Sriracha Aioli (recipe follows), for serving
- 3 3 3 green onions, white and pale green parts only, thinly slicked on the bias, for garnish
- 2 2 2 tsps toasted sesame seeds, for garnish
- .
- 1 Aioli (yield about 1 cup)
- 2 2 2 large egg yolks (4 is needed in a Cuisinart food processor)
- 2 2 2 tsps dry mustard powder
- 1 1 1 tsp water
- 7 7 7 ounces vegetable or canola oil
- 1 1 1 Tbsp toasted sesame oil
- 2 2 2 tsps Sriracha sauce, plus more as needed
- 1 1 1 Tbsp lime juice, plus more as needed
- Kosher salt and freshly ground white pepper
STUFFED TUNA BREAD
By cecelia26_
With serrated knife, trim off 1-inch from each end of loaf; set aside
- 1 pound loaf of French bread
- 1 (8-oz.) package cream cheese, softened
- 1/2 cup finely chopped celery
- 2 Tablespoons fresh chopped parsley
- 1/3 cup chili sauce or cocktail sauce
- 2 Tablespoons chopped red onion
- 2 Tablespoons fresh-squeezed lemon juice
- 1 (12-oz) drained can Solid White
- Albacore Tuna in Spring Water
- 2 hard-cooked eggs, chopped
- 2 Tablespoons sliced pimento
Cast Iron Tilapia
By Randy
great flavor...it will make a fish lover out of anyone!!!
- 4 Tilapia fillets
- 1 cup seasoned bread crumbs
- 1 tbsp grated Parmesan cheese
- 1 tbsp of dried parsley
- Old Bay seasoning
- 1/8 tsp curry powder
- olive oil
- butter
- white wine, vinegar, or beer
Baked Cod with Garlic Mayonnaise
By Thom7747
Cod is baked with a sauce of garlic and mayo
- 1 Cod (I used the tail part and it's about 7" long)
- A dash of pepper and salt
- 1 teaspoon olive oil if not using Cod
- 3 garlic cloves
- 1 teaspoon garlic powder (optional)
- 2 tablespoon mayonnaise (I use Japanese Mayo - the one with the baby)
- 1/2 teaspoon olive oil
- Pinch salt
Skinny Baked Lemon Dill Mahi Mahi
By á-160091
Mahi Mahi is baked with a simple lemon and butter sauce and topped with a lemony dill cream cheese sauce
- FISH:
- 4 (4-ounce) Mahi Mahi fillets, can use any white fish
- 1 large lemon, zested
- 1/2 lemon, juiced
- 3 tablespoons melted butter, or olive oil
- 4 teaspoons fresh dill
- Fresh pepper, to taste
- SAUCE:
- 1 ounce lite cream cheese
- 1/2 lemon, juiced
- 1 tablespoon fresh dill
Tuna casserole with potatoe chips
By á-48
This is a keeper. Everyone loved it and it was easy to make
- Seasonings:
- 6 tbsp butter
- 2 celery stalks chopped small
- 1 medium onion chopped
- 2 cans of cream of celery soup
- 1-1/2 cups milk
- 1 cup sour cream
- 1 (12 oz) bag medium or wide noodles
- 2 to 3 cups frozen baby peas
- 3 cans white albarcore tune drained and flaked
- 1 small can of black sliced olives drained
- 1/2 cup parmesan cheese
- 2 to 3 cups of crushed potatoe chips
- 3 tsps dill
- 1 tsp salt
- 2 tsp black pepper
- 1 tsp seafood seasoning
- 1 tsp thyme
Smoked Salmon Deviled Eggs
By á-174535
The salty savoriness of these smoked salmon deviled eggs make these the perfect flavor explosion in your mouth
- 12 eggs
- 3 tablespoons mayonnaise or salad dressing
- 2 tablespoons Dijon mustard
- 2 tablespoons sour cream
- 1 teaspoon finely chopped fresh dill weed
- 1/8 teaspoon white pepper
- 1.5 ounces smoked salmon or lox, chopped, about 1/4 cup
- 1 teaspoon capers
- fresh dill weed to garnish
Delicious Catfish Classique
By á-175897
Make and share this Delicious Catfish Classique recipe
- 4.5 ounces all-purpose flour, about 1 cup
- 1 1/4 cups plain yellow cornmeal
- 2 tablespoons flour
- 1 teaspoon freshly ground black pepper
- 1 cup nonfat buttermilk
- 1 large egg, lightly beaten
- 5 cups peanut or canola oil
- 4 farm-raised catfish fillets, 4 ounces
- 3/4 teaspoon kosher salt, divided
- 2 applewood-smoked bacon slices
- 1 tablespoon butter
- 18 medium shrimp, peeled and deveined (about 1 pound)
- 1/2 cup finely chopped onion
- 1 teaspoon minced fresh garlic
- 1 cup 2% reduced-fat milk
- 3/4 cup fat-free, lower-sodium chicken broth
- 1/4 cup sliced green onions
Baked Walleye with Shrimp
By Carolanne
Cliff writes, "During the 'good' walleye years we try different recipes for a change of pace from the cornmeal fri...
- 3 lbs. walleye fillets
- 1 egg
- 1/2 Cup water
- 1 Cup flour
- 1 tsp. salt (Cliff likes COARSE SEA SALT)
- 1 tsp. GROUND WHITE PEPPER
- 1 Cup bread crumbs
- 1-2 tsp. LEMON PEPPER, RUTH ANN'S MUSKEGO AVE. or SUNNY SPAIN, optional
- 1/2 Cup vegetable oil
- 1/4 Cup butter
- 1/2 Cup chopped onion (1 small)
- 1/2 Cup chopped celery (1-2 ribs)
- 1/2 Cup chopped red bell pepper (1/2 pepper)
- 1/2 Cup chopped orange or yellow bell pepper (1/2 pepper)
- 1 lb. medium shrimp, shelled (Cliff uses wild shrimp)
- 1/4-1/2 Cup shredded cheese, optional (Parmesan or mozzarella would both be nice)
Beer Battered Fish and Sweet Potato Fries
By WBLiquors
This light and refreshing twist on fish and chips pairs brilliantly with Sam Adams Summer Ale
- Sweet Potato Fries:
- 4 medium sweet potatoes, skin-on, cut into French fry strips
- 2 teaspoons canola oil
- 2 tablespoons corn starch
- 1 teaspoon paprika
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- Zest of 1 orange
- Beer Batter:
- One 12-ounce bottle of Sam Adams Summer Ale
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon House Seasoning, recipe follows
- Cod:
- 1 1/2 pounds cod fillets, skin and bones removed, cut diagonally into 4-inch long, 1-inch-wide strips
- 2 tablespoons canola oil
- 1/2 teaspoon salt, for sprinkling after frying, optional
- 1 lemon, cut into wedges
- House Seasoning:
- 1 cup salt
- 1/4 cup garlic powder
Cod with Parmesan Sauce
By CarlaKay
Spray an 8 x 8 glass baking dish with cooking spray
- For the Parmesan Bechamel
- 5 Tablespoons room temperature butter, unsalted
- 1/4 cup flour
- 2 cups whole milk, warmed
- 1/2 cup (or maybe 3/4 cup) Parmesan cheese, grated
- 1/8 teaspoon freshly ground nutmeg
- salt and pepper, to taste
- For the Cod
- 1 (750 ml) bottle of white wine (I usually prefer to cook with Sauvingnon Blanc)
- 2 cups water
- 4 (6 ounce) cod fillets
- salt and pepper
- 1/2 cup Parmesan cheese, grated
- 2 Tablespoons unsalted butter, diced into 1/4 inch pieces
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