Our best fish recipes - 967 recipes
More Fish recipes
Peruvian Tiradita (Marinated Fish Slices)
By SippitySup
Tiradito de Pescado is a Peruvian raw fish dish and is a lighter version of that county's other famous raw fish dis...
- 1 tablespoon yellow aji pepper paste (or more to taste, see note)
- 1/2 cup freshly squeezed lime juice
- 2 tablespoon freshly squeezed lemon juice
- 2 tablespoon freshly squeezed orange juice
- 1 tablespoon mild flavored oil
- 3 thin slices fresh ginger
- clove garlic (peeled and lightly smashed)
- 1 pound very fresh white fish (such as sea bass, mahi mahi, or flounder)
- 1/4 cup fresh raw corn kernels (or cooked Peruvian choclo if you can find it)
- 2 teaspoon chopped fresh cilantro (or to taste)
Salad with Red Peppers and Smoked Salmon
By IsabelTunaUSA
Crush the almonds and mix them with olive oil Cut the red bell peppers into little squares Layer bell peppers, gr
- 1 roasted bell pepper
- 1 cup of almonds
- 2 slices of smoked salmon
- mixed greens
- olive oil
- Isabel Solid Light Tuna in olive oil
Easy Salmon Rillettes
By á-4084
A super easy recipe! Just steam the salmon, flake it and combine with cream cheese and chives and serve with endive...
- 1 pound fresh skinless salmon fillet
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 large leeks, trimmed and halved lengthwise
- 1/2 cup water
- 1 (8-ounce) tub light cream cheese spread with garden vegetables
- 1/4 cup snipped fresh chives
- 2 heads Belgian endive, separated into leaves, about 24
- Lemon wedges for serving
Salmon with Green Olive and Ramp Beurre Blanc
By garciamoss
Classic beurre blanc enhanced with ramps and chopped Cerignola olives makes a creamy, velvety sauce for grilled sal...
- 1 cup dry white wine
- 1/3 cup white wine vinegar
- 1 shallot, minced
- 16 tbsp. cold unsalted butter
- 1 cup pitted Cerignola olives, roughly chopped
- 5 ramps, minced
- Kosher salt and freshly ground black pepper, to taste
- 6 (4-oz.) skinless salmon fillets, pin bones removed
Grilled Swordfish with Sautéed Grapes and Sweet Onions
By SippitySup
This quick grilled swordfish dish takes hardly more effort than a turning on the grill
- 1/4 cup kosher salt (optional)
- 2 cup water (optional)
- 4 cup ice (optional)
- 4 (6 oz) swordfish steaks
- 1/4 cup extra-virgin olive oil (separated)
- 2 sweet onions (such as Walla Walla or Vidalia) thinly sliced
- 2 clove garlic (peeled and smashed)
- 2 sprigs fresh rosemary (plus more as garnish)
- 2 tablespoon red wine vinegar
- 2 teaspoon honey
- sea salt and freshly cracked black pepper (as needed for seasoning)
- 2 cup seedless red grapes
Southern Style BBQ Fish Taco with Home Made Slaw
By MidlifeMommyAdventures
Baste fish with BBQ sauce
- Slaw:
- Gorton's Artisan Style Southern Breaded fish filets
- BBQ Sauce
- Flour tortillas
- Shredded cheddar cheese
- 1 Head shredded cabbage
- 1 Medium sweet yellow onion (finely diced)
- 1/2-3/4 Cup Mayo
- 1 Tbsp Sugar
- Salt
- Fresh cracked black pepper
Potato Chip Crusted Cod
By cwaldron09
This recipe makes a delicious and easy weeknight dinner with a lot of crunch
- 4 (6 to 8 ounce) cod fillets
- Salt
- 2 tablespoons mayonnaise
- 2 cups crushed Kettle potato chips
Louisiana Crawfish Casserole
By terryjo
Mix all ingredients except cheeses in greased casserole dish or Dutch Oven, cover and bake at 350 degrees for 45 mi...
- 1 lb. crawfish tails
- 1 French Onion Soup (10 3/4 oz.)
- 1 Cream of Mushroom Soup (10 3/4 oz.)
- 1 Can Rotel Tomatoes (10 oz.)
- 1 1/2 cups uncooked rice
- 1/3 cup melted butter
- 1/4 cup green bell pepper
- 1/3 cup chopped parsley
- 1 cup chopped celery
- salt and pepper
- 1/2 cup grated Monterrey Jack Cheese
- 1 cup grated Cheddar
Seared Cod with orange glaze
By LLRedd
Preheat the oven to 250 degrees F
- Four 6-ounce-thick cod fillets
- Extra-virgin olive oil
- Kosher salt
- 1 cup blood orange juice
- 1 blood orange, zested, supremed and coarsely chopped
- 2 tablespoons sugar
- 2 tablespoons red wine vinegar
- 2 sprigs fresh thyme
- Read more at: http://www.foodnetwork.com/recipes/anne-burrell/seared-cod-with-blood-orange-glaze-recipe/index.html?oc=linkback
Tilapia with Peppers and Olives
By á-28050
1.Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat
- 2 tablespoons olive oil
- 4 6-ounce tilapia fillets
- kosher salt and black pepper
- 2 red bell peppers, thinly sliced
- 1 onion, thinly sliced
- 1/2 cup pitted green olives
- 1/2 cup fresh flat-leaf parsley, chopped
- 2 tablespoons fresh lime juice
Tuscan Tilapia Fillets
By á-2710
Enjoy a light lunch or dinner with this tuscan tilapia filet recipe
- 2 pounds (5- 7 ounce) fresh tilapia fillets, patted dry
- 1/2 cup flour, seasoned with salt and pepper
- 2 tablespoons mild olive oil
- 1/2 cup Italian dry white wine such as Pinot Grigio or Trebbiano
- 1/2 cup chopped shallots
- 3 tablespoons peeled, chopped fresh tomato
- 1/2 cup heavy cream
- 2 garlic cloves, finely chopped
- 1 tablespoon chopped fresh rosemary or 1/2 tablespoon dried
- Salt and pepper
Chinese Tilapia
By asosne
Per Serving of 1 filet: 120 calories 23 g protein
- 2 green onion stems
- 1 head baby bok choy
- 1 inch piece of fresh ginger
- 1 clove garlic
- 2 tablespoons soy sauce
- 4 tilapia fillets (about 4 oz each)
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