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Tiradito de Pescado is a Peruvian raw fish dish and is a lighter version of that county's other famous raw fish dis...

  • 1 tablespoon yellow aji pepper paste (or more to taste, see note)
  • 1/2 cup freshly squeezed lime juice
  • 2 tablespoon freshly squeezed lemon juice
  • 2 tablespoon freshly squeezed orange juice
  • 1 tablespoon mild flavored oil
  • 3 thin slices fresh ginger
  • clove garlic (peeled and lightly smashed)
  • 1 pound very fresh white fish (such as sea bass, mahi mahi, or flounder)
  • 1/4 cup fresh raw corn kernels (or cooked Peruvian choclo if you can find it)
  • 2 teaspoon chopped fresh cilantro (or to taste)
4.4/5 (5 Votes)

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Crush the almonds and mix them with olive oil Cut the red bell peppers into little squares Layer bell peppers, gr

  • 1 roasted bell pepper
  • 1 cup of almonds
  • 2 slices of smoked salmon
  • mixed greens
  • olive oil
  • Isabel Solid Light Tuna in olive oil
4.4/5 (5 Votes)

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A super easy recipe! Just steam the salmon, flake it and combine with cream cheese and chives and serve with endive...

  • 1 pound fresh skinless salmon fillet
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 large leeks, trimmed and halved lengthwise
  • 1/2 cup water
  • 1 (8-ounce) tub light cream cheese spread with garden vegetables
  • 1/4 cup snipped fresh chives
  • 2 heads Belgian endive, separated into leaves, about 24
  • Lemon wedges for serving
4.5/5 (4 Votes)

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Classic beurre blanc enhanced with ramps and chopped Cerignola olives makes a creamy, velvety sauce for grilled sal...

  • 1 cup dry white wine
  • 1/3 cup white wine vinegar
  • 1 shallot, minced
  • 16 tbsp. cold unsalted butter
  • 1 cup pitted Cerignola olives, roughly chopped
  • 5 ramps, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 6 (4-oz.) skinless salmon fillets, pin bones removed
3.8/5 (6 Votes)

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This quick grilled swordfish dish takes hardly more effort than a turning on the grill

  • 1/4 cup kosher salt (optional)
  • 2 cup water (optional)
  • 4 cup ice (optional)
  • 4 (6 oz) swordfish steaks
  • 1/4 cup extra-virgin olive oil (separated)
  • 2 sweet onions (such as Walla Walla or Vidalia) thinly sliced
  • 2 clove garlic (peeled and smashed)
  • 2 sprigs fresh rosemary (plus more as garnish)
  • 2 tablespoon red wine vinegar
  • 2 teaspoon honey
  • sea salt and freshly cracked black pepper (as needed for seasoning)
  • 2 cup seedless red grapes
4.5/5 (4 Votes)

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Baste fish with BBQ sauce

  • Slaw:
  • Gorton's Artisan Style Southern Breaded fish filets
  • BBQ Sauce
  • Flour tortillas
  • Shredded cheddar cheese
  • 1 Head shredded cabbage
  • 1 Medium sweet yellow onion (finely diced)
  • 1/2-3/4 Cup Mayo
  • 1 Tbsp Sugar
  • Salt
  • Fresh cracked black pepper
4.5/5 (4 Votes)

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This recipe makes a delicious and easy weeknight dinner with a lot of crunch

  • 4 (6 to 8 ounce) cod fillets
  • Salt
  • 2 tablespoons mayonnaise
  • 2 cups crushed Kettle potato chips
3.9/5 (51 Votes)

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Mix all ingredients except cheeses in greased casserole dish or Dutch Oven, cover and bake at 350 degrees for 45 mi...

  • 1 lb. crawfish tails
  • 1 French Onion Soup (10 3/4 oz.)
  • 1 Cream of Mushroom Soup (10 3/4 oz.)
  • 1 Can Rotel Tomatoes (10 oz.)
  • 1 1/2 cups uncooked rice
  • 1/3 cup melted butter
  • 1/4 cup green bell pepper
  • 1/3 cup chopped parsley
  • 1 cup chopped celery
  • salt and pepper
  • 1/2 cup grated Monterrey Jack Cheese
  • 1 cup grated Cheddar
4.1/5 (8 Votes)

By

Preheat the oven to 250 degrees F

  • Four 6-ounce-thick cod fillets
  • Extra-virgin olive oil
  • Kosher salt
  • 1 cup blood orange juice
  • 1 blood orange, zested, supremed and coarsely chopped
  • 2 tablespoons sugar
  • 2 tablespoons red wine vinegar
  • 2 sprigs fresh thyme
  • Read more at: http://www.foodnetwork.com/recipes/anne-burrell/seared-cod-with-blood-orange-glaze-recipe/index.html?oc=linkback
4.5/5 (4 Votes)

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1.Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat

  • 2 tablespoons olive oil
  • 4 6-ounce tilapia fillets
  • kosher salt and black pepper
  • 2 red bell peppers, thinly sliced
  • 1 onion, thinly sliced
  • 1/2 cup pitted green olives
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 2 tablespoons fresh lime juice
4.5/5 (4 Votes)

By

Enjoy a light lunch or dinner with this tuscan tilapia filet recipe

  • 2 pounds (5- 7 ounce) fresh tilapia fillets, patted dry
  • 1/2 cup flour, seasoned with salt and pepper
  • 2 tablespoons mild olive oil
  • 1/2 cup Italian dry white wine such as Pinot Grigio or Trebbiano
  • 1/2 cup chopped shallots
  • 3 tablespoons peeled, chopped fresh tomato
  • 1/2 cup heavy cream
  • 2 garlic cloves, finely chopped
  • 1 tablespoon chopped fresh rosemary or 1/2 tablespoon dried
  • Salt and pepper
4.4/5 (5 Votes)

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Per Serving of 1 filet: 120 calories 23 g protein

  • 2 green onion stems
  • 1 head baby bok choy
  • 1 inch piece of fresh ginger
  • 1 clove garlic
  • 2 tablespoons soy sauce
  • 4 tilapia fillets (about 4 oz each)
3.9/5 (9 Votes)

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Chinese Tilapia Peruvian Tiradita (Marinated Fish Slices)