Menu Enter a recipe name, ingredient, keyword...

Our best fish recipes - 967 recipes

Google Ads

More Fish recipes

By

  • Marinade:
  • Salmon filet
  • 1/3 cup orange juice
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger
  • One Chopped scallion
4.7/5 (3 Votes)

By

Combine first 5 ingredients in food processor and process until smooth

  • 2 (5 ounce) envelopes hickory smoked tuna
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 2 tablespoon minced onions
  • 2 teaspoons horseradish
  • salt and pepper
  • Capers
4.3/5 (3 Votes)

By

Combine Parmesan cheese and crumbs

  • 1/3 cup grated parmesan cheese
  • 6 fish fillets (approx. 1 1/2 Ibs)
  • 1 egg, beaten
  • 8 ounces mozzarella cheese
  • Flour
  • Butter
  • 1 (14 02) can tomato sauce
  • 1/3 cup fine dry bread crumbs
5/5 (2 Votes)

By

1. Preheat oven to 400 degrees F

  • 1 package(s) (16 ounces) corkscrew pasta, substitute medium shell pasta
  • 3 cup(s) broccoli flowerets
  • 2 tablespoon(s) margarine, substitute butter
  • 2 tablespoon(s) all-purpose flour
  • 3/4 teaspoon(s) salt
  • 1/4 teaspoon(s) ground black pepper
  • 4 cup(s) (2 percent) reduced-fat milk
  • 1 cup(s) (4 ounces) shredded Swiss cheese
  • 1 can(s) (12 ounces) chunk light tuna in water, drained and flaked
  • 2 medium tomatoes, cut into 1/4-inch-thick slices
4.5/5 (2 Votes)

By

Grilled Mahi Mahi with a tangy salsa marinade … cilantro, ginger and mango

  • Marinade/Salsa:
  • 4 Mahi Mahi fillets (about 1-inch thick)
  • 3/4 cup cilantro, chopped, divided
  • 2 1/2 Tbsps fresh ginger root, grated (divided)
  • 1 large mango, peeled, seeded, diced
  • 1/4 cup brown sugar
  • 2 Tbsps lime juice
  • 1 can (14 oz.) light coconut milk, divided
  • Rice:
  • 1 cup Mahatma® Jasmine Rice
  • 1/2 cup water
3.8/5 (5 Votes)

By

Directions 1. Preheat oven to 350 degrees F (175 degrees C)

  • Ingredients
  • 3 cups cooked macaroni
  • 1 (6 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded Cheddar cheese
  • 1 1/2 cups French fried onions
4.5/5 (2 Votes)

By

This dish is very simple to make, and it's a classic dish of quickly sauteed filet of sole (or Tilapia works well) ...

  • FISH:
  • 2 cups blanched slivered almonds
  • Kosher salt
  • Extra-virgin olive oil
  • 4 tablespoons unsalted butter
  • 2 cups all-purpose flour
  • Freshly ground black pepper
  • 4 eggs
  • 1 cup milk
  • 4 cleaned sole fillets (6-ounces each)
  • SAUCE:
  • 1 large or 2 small shallots, finely chopped
  • 1 cup white wine
  • 1 lemon, juiced
  • 1/4 chopped flat-leaf parsley
  • Kosher salt
  • Freshly ground black pepper
4.2/5 (11 Votes)

By

Preheat oven to 500. In small bowl mix milk and salt

  • 1/4 c. + 2 Tbsp. milk
  • salt
  • 1/4 c. + 2 Tbsp. breadcrumbs
  • 2 Tbsp. grated Parm
  • 1/8 tsp. thyme
  • 2 Tbsp. melted butter
4.5/5 (2 Votes)

By

From Country Living Our flaky cheddar crackers are delicious, but if you want to save time, make the peanut-butter...

  • 1 cup(s) all-purpose flour
  • 4 tablespoon(s) cold unsalted butter, cut into small pieces
  • 8 ounce(s) grated extra-sharp Cheddar cheese
  • 3/4 teaspoon(s) salt
  • 1/2 teaspoon(s) fresh-ground pepper
  • 1/2 cup(s) peanut butter
  • 1 tablespoon(s) honey
  • 1/8 teaspoon(s) cayenne pepper, optional
4.5/5 (2 Votes)

By

A quick and easy version of crawfish etouffee using Rotel and cream of mushroom soup

  • 1/2 cup vegetable oil
  • 1/2 cup margarine
  • 1 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced celery
  • 1 tablespoon minced garlic
  • 1 pound peeled crawfish
  • 3 (10.75 ounce) cans condensed cream
  • of mushroom soup
  • 1 (10 ounce) can diced tomatoes with
  • green chile peppers
  • 1 tablespoon dried parsley
  • salt to taste
  • ground black pepper to taste
4.5/5 (2 Votes)

By

1.In a small bowl or jar with a lid, make the spice blend

  • 3 tablespoons paprika
  • 1 tablespoon onion powder
  • 1 pinch garlic powder
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper, or to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon celery seed
  • 1 tablespoon kosher salt, or to taste
  • 1 pound tilapia fillets
  • 1 lemon, cut into wedges
  • 4 slices white bread
  • 1 tablespoon vegetable oil
4.5/5 (4 Votes)

By

Bring wine to simmer in small saucepan

  • 1/4 cup dry white wine
  • 1 generous pinch of saffron threads
  • 3 tablespoons olive oil
  • 1 1/4 cups coarsely chopped leeks
  • 1 cup coarsely chopped onion
  • 1 tablespoon minced garlic
  • 3 cups fish stock or bottled clam juice
  • 1 14 1/2-ounce can diced tomatoes in juice
  • 1/2 teaspoon dried oregano
  • 6 ounces linguiça sausage or hot links, cut diagonally into 1/4-inch-thick slices
  • 20 mussels, scrubbed, debearded
  • 12 littleneck clams, scrubbed
  • 4 5-ounce cod fillets
  • Yellow cornmeal
  • 1/4 cup chopped fresh parsley
4.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Portuguese Fisherman's Stew Marinate Salmon - Nuwave Oven