Our best fish recipes - 967 recipes
More Fish recipes
Marinate Salmon - Nuwave Oven
By á-11466
- Marinade:
- Salmon filet
- 1/3 cup orange juice
- 1/3 cup soy sauce
- 1/4 cup honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger
- One Chopped scallion
Smoked Tuna Dip
By jkenb
Combine first 5 ingredients in food processor and process until smooth
- 2 (5 ounce) envelopes hickory smoked tuna
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 2 tablespoon minced onions
- 2 teaspoons horseradish
- salt and pepper
- Capers
FISH 'A LA ROMA
By á-6498
Combine Parmesan cheese and crumbs
- 1/3 cup grated parmesan cheese
- 6 fish fillets (approx. 1 1/2 Ibs)
- 1 egg, beaten
- 8 ounces mozzarella cheese
- Flour
- Butter
- 1 (14 02) can tomato sauce
- 1/3 cup fine dry bread crumbs
Tuna-Melt Casserole
By bns0607
1. Preheat oven to 400 degrees F
- 1 package(s) (16 ounces) corkscrew pasta, substitute medium shell pasta
- 3 cup(s) broccoli flowerets
- 2 tablespoon(s) margarine, substitute butter
- 2 tablespoon(s) all-purpose flour
- 3/4 teaspoon(s) salt
- 1/4 teaspoon(s) ground black pepper
- 4 cup(s) (2 percent) reduced-fat milk
- 1 cup(s) (4 ounces) shredded Swiss cheese
- 1 can(s) (12 ounces) chunk light tuna in water, drained and flaked
- 2 medium tomatoes, cut into 1/4-inch-thick slices
Coconut Mango Grilled Fish With Rice
By Dglmedia
Grilled Mahi Mahi with a tangy salsa marinade … cilantro, ginger and mango
- Marinade/Salsa:
- 4 Mahi Mahi fillets (about 1-inch thick)
- 3/4 cup cilantro, chopped, divided
- 2 1/2 Tbsps fresh ginger root, grated (divided)
- 1 large mango, peeled, seeded, diced
- 1/4 cup brown sugar
- 2 Tbsps lime juice
- 1 can (14 oz.) light coconut milk, divided
- Rice:
- 1 cup Mahatma® Jasmine Rice
- 1/2 cup water
tuna helper
By ringos
Directions 1. Preheat oven to 350 degrees F (175 degrees C)
- Ingredients
- 3 cups cooked macaroni
- 1 (6 ounce) can tuna, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup shredded Cheddar cheese
- 1 1/2 cups French fried onions
Sole Almondine
By Foodiewife, A Feast for the Eyes
This dish is very simple to make, and it's a classic dish of quickly sauteed filet of sole (or Tilapia works well) ...
- FISH:
- 2 cups blanched slivered almonds
- Kosher salt
- Extra-virgin olive oil
- 4 tablespoons unsalted butter
- 2 cups all-purpose flour
- Freshly ground black pepper
- 4 eggs
- 1 cup milk
- 4 cleaned sole fillets (6-ounces each)
- SAUCE:
- 1 large or 2 small shallots, finely chopped
- 1 cup white wine
- 1 lemon, juiced
- 1/4 chopped flat-leaf parsley
- Kosher salt
- Freshly ground black pepper
Baked Haddock
By á-2778
Preheat oven to 500. In small bowl mix milk and salt
- 1/4 c. + 2 Tbsp. milk
- salt
- 1/4 c. + 2 Tbsp. breadcrumbs
- 2 Tbsp. grated Parm
- 1/8 tsp. thyme
- 2 Tbsp. melted butter
Cheddar Goldfish Crackers with Peanut Butter Spread
By Caryl
From Country Living Our flaky cheddar crackers are delicious, but if you want to save time, make the peanut-butter...
- 1 cup(s) all-purpose flour
- 4 tablespoon(s) cold unsalted butter, cut into small pieces
- 8 ounce(s) grated extra-sharp Cheddar cheese
- 3/4 teaspoon(s) salt
- 1/2 teaspoon(s) fresh-ground pepper
- 1/2 cup(s) peanut butter
- 1 tablespoon(s) honey
- 1/8 teaspoon(s) cayenne pepper, optional
Crawfish Etouffee
By CindyMac
A quick and easy version of crawfish etouffee using Rotel and cream of mushroom soup
- 1/2 cup vegetable oil
- 1/2 cup margarine
- 1 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced celery
- 1 tablespoon minced garlic
- 1 pound peeled crawfish
- 3 (10.75 ounce) cans condensed cream
- of mushroom soup
- 1 (10 ounce) can diced tomatoes with
- green chile peppers
- 1 tablespoon dried parsley
- salt to taste
- ground black pepper to taste
Blackened Tilapia with Secret Hobo Spices
By acarter
1.In a small bowl or jar with a lid, make the spice blend
- 3 tablespoons paprika
- 1 tablespoon onion powder
- 1 pinch garlic powder
- 1 teaspoon ground white pepper
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper, or to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon celery seed
- 1 tablespoon kosher salt, or to taste
- 1 pound tilapia fillets
- 1 lemon, cut into wedges
- 4 slices white bread
- 1 tablespoon vegetable oil
Portuguese Fisherman's Stew
By Dr_Mom
Bring wine to simmer in small saucepan
- 1/4 cup dry white wine
- 1 generous pinch of saffron threads
- 3 tablespoons olive oil
- 1 1/4 cups coarsely chopped leeks
- 1 cup coarsely chopped onion
- 1 tablespoon minced garlic
- 3 cups fish stock or bottled clam juice
- 1 14 1/2-ounce can diced tomatoes in juice
- 1/2 teaspoon dried oregano
- 6 ounces linguiça sausage or hot links, cut diagonally into 1/4-inch-thick slices
- 20 mussels, scrubbed, debearded
- 12 littleneck clams, scrubbed
- 4 5-ounce cod fillets
- Yellow cornmeal
- 1/4 cup chopped fresh parsley
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