Our best fish recipes - 967 recipes
More Fish recipes
Jamie’s Easy Baked Salmon
By lisaS
Salt and pepper the salmon Spread mustard sauce over the fish generously Sprinkle pepper flakes and dill on top Bak...
- Salmon filets
- Stone crab mustard sauce
- Red pepper flakes
- Salt pepper
- Dill
Smoked Salmon Spread
By nekmor
Quick, easy and a favorite canapé at our gatherings
- 8 oz cream cheese
- 12 oz smoked salmon (broken up by hand)
- 1 tsp lemon juice
- 1/2 tsp garlic salt
- 1 tsp Old Bay seasoning (more if you like)
- 1 tsp water
Porcini-Crusted Cod with Thyme-Butter Sauce
By á-31592
Porcini-Crusted Cod with Thyme-Butter Sauce is the healthy recipes that is worth 7 Weight Watchers Smart Points and...
- 1 1/2 1 1/2 1/2 tablespoons dried porcini mushrooms, crumbled
- 1 1 1 (5-ounce) uncooked Pacific cod, skinless
- 1/4 1/4 1/4 teaspoon table salt
- 1 1 1 pinch table salt
- 1/8 1/8 1/8 teaspoon black pepper
- 1 1 1 teaspoon olive oil
- 1 1/2 1 1/2 1/2 tablespoon white wine, dry variety
- 1 1 1 tablespoon canned chicken broth
- 3/4 3/4 3/4 teaspoon fresh thyme, minced
- 1 1 1 teaspoon unsalted butter
Seared Tuna with Asian Slaw
By á-31592
Prep Time: 10 minutes Cook Time: 5 minutes Servings: 4 Seek out the freshest ahi tuna you can find
- 1 tsp. grated fresh ginger
- 1 Tbs. mayonnaise
- 2 tsp. honey Dijon mustard
- 1 Tbs. soy sauce
- 1/4 cup rice vinegar
- 2 Tbs. Asian sesame oil
- 7 Tbs. peanut oil
- 1 1/2 lb. sushi-grade ahi tuna steaks, patted dry
- Salt and freshly ground pepper, to taste
- 1 large head napa cabbage, halved, cored and thinly sliced crosswise
- 6 green onions, thinly sliced
- Rice noodles soaked in hot water for 10 minutes
FISH VERACRUZ-STYLE
By PineyCook
Sprinkle filets with salt and place in a shallow pan
- 2 (1-lb.) red snapper filets or sea bass steaks
- 2 tbsp. extra-virgin olive oil
- 2 white onions, peeled and chopped
- 6 cloves garlic, peeled and chopped
- 4 large tomatoes, blanched, peeled, and chopped (or a 28-oz. can whole tomatoes)
- 20 large green olives such as manzanillas, pitted and chopped
- 2 tbsp. capers, rinsed
- 2 pickled jalapeño peppers, chopped
- 3 tbsp. pickled jalapeño juice
- 2 tbsp. chopped fresh parsley
- 2 sprigs fresh rosemary
- 2 sprigs fresh marjoram
- 1 ⁄2 tsp. dried Mexican oregano
- 2 bay leaves
- Salt and freshly ground black pepper, to taste
- Corn tortillas, warmed
- 2 limes
Cajun Bacon Tuna Pasta Bake
By PineyCook
1.Preheat oven to 375F degrees
- 12 oz. rotini cooked al dente (don’t overcook!)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 red onion, chopped
- 1 red bell pepper, chopped
- 1 green pepper, chopped
- 4 garlic cloves, minced
- 1/4-1/2 teaspoon red pepper flakes (optional)
- 1/4 cup all purpose flour
- 2 1/4 cups chicken broth, divided
- 1 1/2 cups milk (I use lowfat)
- 2-4 teaspoons Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 pieces cooked turkey bacon (or regular), crumbled
- 1 10 oz. can diced tomatoes with green chilies, drained
- 1/2 cup petite frozen peas, thawed
- 1 5.0 oz can Starkist Albacore Tuna, drained
- 1/2 cup Parmesan cheese
- 1/2 cup mozzarella cheese
- 1/2 cup sour cream (optional)
- 3/4 cups cheddar cheese + 3 tablespoons, divided
- 1/4 cup panko breadcrumbs
Grilled Whole Fish with Chile & Lime
By á-174535
This grilled sea bass with Asian flavors like cilantro, lime, and Thai chiles or serrano chiles is sure to be a sho...
- 1 (6-pound) cleaned sea bass or other firm white-fleshed fish
- 1/3 cup sambal oelek or other Asian chile sauce
- salt to taste
- 15 cilantro sprigs
- 5 large basil sprigs
- 5 cloves garlic, crushed
- 4 Thai or serrano chiles, halved lengthwise
- 1 lime, thinly sliced crosswise
- lime wedges, for serving
Thai Style Wild Alaskan Sockeye Salmon Filet
By á-73576
Grill the salmon about 3- 4 minutes each side
- For the Sauce:
- 1 Wild Alaskan Sockeye Salmon filet
- 3 Tablespoons chopped fresh garlic
- 3 Tablespoons chopped fresh ginger
- 1/4 cup red curry paste
- 1- 15 ounce can coconut milk or more for desired taste, or to mellow the flavor a bit (you can freeze leftover coconut milk for later use)
- 1 teaspoon bottled fish sauce
- 1 good squeeze from half a lime
- 1 Tablespoon fresh chopped Thai basil (optional)
- For the Vegetables:
- 1 small red pepper, sliced thin
- 2 handfuls of sno peas, strings removed
- 1 bunch scallions, sliced lengthwise
- 1 dozen button mushrooms, sliced thin
Swordfish with Lemon Parsley Sauce
By GratefulSea
Swordfish is expensive, so be sure to check something like the Monterey Bay Aquarium's "Seafood Watch" before purch...
- 3/4 cup minced fresh Italian parsley
- 1 tablespoon grated lemon
- 1 1/2 teaspoons minced garlic
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 1 teaspoon fine sea salt or other salt
- 4 8-ounce swordfish steaks (each about 3/4 inch thick)
- Fleur de sel or other salt
- 1-2 Tablespoons capers (optional)
- Lemon wedges
The Deen Bros. Lighter Saucy Catfish
By á-24534
Try this delicious catfish recipe with a special sauce
- 1/4 cup ketchup
- 1/4 cup fat-free mayonnaise
- 1/4 cup reduced-sodium chicken broth
- 1/4 cup scallions, chopped
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar, packed
- 2 teaspoons Worcestershire sauce
- 2 teaspoons yellow mustard
- 3/4 teaspoon Paula Deen House Seasoning
- 1 teaspoon canola oil
- 4 (5-ounce) catfish fillets
- 1 tablespoon fresh parsley, chopped
- 1 lemon, cut into wedges, optional
Baked Fish Cutlets
By everythingofcooking
Baked fish cutlets with Chinese cabbage and carrot
- 2 lbs (1 kg) minced cod
- 4 oz (100 g) Chinese cabbage
- 1 carrot
- 1 onion
- 1 egg
- 1 bunch dill
- 1 bunch parsley
- 2 slices white bread (crumb)
- 2 oz (50 g) butter
- 1 cup all purpose flour
Grilled Halibut with Watermelon Salsa
By ngaldi
Fresh flavors abound with this simply grilled halibut served with homemade watermelon salsa
- HALIBUT:
- 1 pound skin-on halibut fillet
- 1 1/2 tablespoons olive oil
- Kosher salt and freshly ground black pepper to taste
- WATERMELON SALSA:
- 2 cups chopped, seedless watermelon
- 2 Thai chiles, or 1 serrano pepper, finely minced
- 1/4 cup finely chopped red onion, about 1/2 small
- 1 medium clove garlic, minced, about 1 teaspoon
- 1/4 cup chopped fresh cilantro leaves
- 1 tablespoon fresh juice from 1 lime
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