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Salt and pepper the salmon Spread mustard sauce over the fish generously Sprinkle pepper flakes and dill on top Bak...

  • Salmon filets
  • Stone crab mustard sauce
  • Red pepper flakes
  • Salt pepper
  • Dill
4.4/5 (8 Votes)

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Quick, easy and a favorite canapé at our gatherings

  • 8 oz cream cheese
  • 12 oz smoked salmon (broken up by hand)
  • 1 tsp lemon juice
  • 1/2 tsp garlic salt
  • 1 tsp Old Bay seasoning (more if you like)
  • 1 tsp water
4.4/5 (8 Votes)

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Porcini-Crusted Cod with Thyme-Butter Sauce is the healthy recipes that is worth 7 Weight Watchers Smart Points and...

  • 1 1/2 1 1/2 1/2 tablespoons dried porcini mushrooms, crumbled
  • 1 1 1 (5-ounce) uncooked Pacific cod, skinless
  • 1/4 1/4 1/4 teaspoon table salt
  • 1 1 1 pinch table salt
  • 1/8 1/8 1/8 teaspoon black pepper
  • 1 1 1 teaspoon olive oil
  • 1 1/2 1 1/2 1/2 tablespoon white wine, dry variety
  • 1 1 1 tablespoon canned chicken broth
  • 3/4 3/4 3/4 teaspoon fresh thyme, minced
  • 1 1 1 teaspoon unsalted butter
4.3/5 (7 Votes)

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Prep Time: 10 minutes Cook Time: 5 minutes Servings: 4 Seek out the freshest ahi tuna you can find

  • 1 tsp. grated fresh ginger
  • 1 Tbs. mayonnaise
  • 2 tsp. honey Dijon mustard
  • 1 Tbs. soy sauce
  • 1/4 cup rice vinegar
  • 2 Tbs. Asian sesame oil
  • 7 Tbs. peanut oil
  • 1 1/2 lb. sushi-grade ahi tuna steaks, patted dry
  • Salt and freshly ground pepper, to taste
  • 1 large head napa cabbage, halved, cored and thinly sliced crosswise
  • 6 green onions, thinly sliced
  • Rice noodles soaked in hot water for 10 minutes
4/5 (7 Votes)

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Sprinkle filets with salt and place in a shallow pan

  • 2 (1-lb.) red snapper filets or sea bass steaks
  • 2 tbsp. extra-virgin olive oil
  • 2 white onions, peeled and chopped
  • 6 cloves garlic, peeled and chopped
  • 4 large tomatoes, blanched, peeled, and chopped (or a 28-oz. can whole tomatoes)
  • 20 large green olives such as manzanillas, pitted and chopped
  • 2 tbsp. capers, rinsed
  • 2 pickled jalapeño peppers, chopped
  • 3 tbsp. pickled jalapeño juice
  • 2 tbsp. chopped fresh parsley
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh marjoram
  • 1 ⁄2 tsp. dried Mexican oregano
  • 2 bay leaves
  • Salt and freshly ground black pepper, to taste
  • Corn tortillas, warmed
  • 2 limes
4.3/5 (6 Votes)

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1.Preheat oven to 375F degrees

  • 12 oz. rotini cooked al dente (don’t overcook!)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 red onion, chopped
  • 1 red bell pepper, chopped
  • 1 green pepper, chopped
  • 4 garlic cloves, minced
  • 1/4-1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup all purpose flour
  • 2 1/4 cups chicken broth, divided
  • 1 1/2 cups milk (I use lowfat)
  • 2-4 teaspoons Cajun seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 pieces cooked turkey bacon (or regular), crumbled
  • 1 10 oz. can diced tomatoes with green chilies, drained
  • 1/2 cup petite frozen peas, thawed
  • 1 5.0 oz can Starkist Albacore Tuna, drained
  • 1/2 cup Parmesan cheese
  • 1/2 cup mozzarella cheese
  • 1/2 cup sour cream (optional)
  • 3/4 cups cheddar cheese + 3 tablespoons, divided
  • 1/4 cup panko breadcrumbs
4.6/5 (8 Votes)

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This grilled sea bass with Asian flavors like cilantro, lime, and Thai chiles or serrano chiles is sure to be a sho...

  • 1 (6-pound) cleaned sea bass or other firm white-fleshed fish
  • 1/3 cup sambal oelek or other Asian chile sauce
  • salt to taste
  • 15 cilantro sprigs
  • 5 large basil sprigs
  • 5 cloves garlic, crushed
  • 4 Thai or serrano chiles, halved lengthwise
  • 1 lime, thinly sliced crosswise
  • lime wedges, for serving
4.4/5 (5 Votes)

By

Grill the salmon about 3- 4 minutes each side

  • For the Sauce:
  • 1 Wild Alaskan Sockeye Salmon filet
  • 3 Tablespoons chopped fresh garlic
  • 3 Tablespoons chopped fresh ginger
  • 1/4 cup red curry paste
  • 1- 15 ounce can coconut milk or more for desired taste, or to mellow the flavor a bit (you can freeze leftover coconut milk for later use)
  • 1 teaspoon bottled fish sauce
  • 1 good squeeze from half a lime
  • 1 Tablespoon fresh chopped Thai basil (optional)
  • For the Vegetables:
  • 1 small red pepper, sliced thin
  • 2 handfuls of sno peas, strings removed
  • 1 bunch scallions, sliced lengthwise
  • 1 dozen button mushrooms, sliced thin
3.9/5 (8 Votes)

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Swordfish is expensive, so be sure to check something like the Monterey Bay Aquarium's "Seafood Watch" before purch...

  • 3/4 cup minced fresh Italian parsley
  • 1 tablespoon grated lemon
  • 1 1/2 teaspoons minced garlic
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon fine sea salt or other salt
  • 4 8-ounce swordfish steaks (each about 3/4 inch thick)
  • Fleur de sel or other salt
  • 1-2 Tablespoons capers (optional)
  • Lemon wedges
4.4/5 (5 Votes)

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Try this delicious catfish recipe with a special sauce

  • 1/4 cup ketchup
  • 1/4 cup fat-free mayonnaise
  • 1/4 cup reduced-sodium chicken broth
  • 1/4 cup scallions, chopped
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar, packed
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons yellow mustard
  • 3/4 teaspoon Paula Deen House Seasoning
  • 1 teaspoon canola oil
  • 4 (5-ounce) catfish fillets
  • 1 tablespoon fresh parsley, chopped
  • 1 lemon, cut into wedges, optional
4.4/5 (5 Votes)

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Baked fish cutlets with Chinese cabbage and carrot

  • 2 lbs (1 kg) minced cod
  • 4 oz (100 g) Chinese cabbage
  • 1 carrot
  • 1 onion
  • 1 egg
  • 1 bunch dill
  • 1 bunch parsley
  • 2 slices white bread (crumb)
  • 2 oz (50 g) butter
  • 1 cup all purpose flour
4.4/5 (5 Votes)

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Fresh flavors abound with this simply grilled halibut served with homemade watermelon salsa

  • HALIBUT:
  • 1 pound skin-on halibut fillet
  • 1 1/2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper to taste
  • WATERMELON SALSA:
  • 2 cups chopped, seedless watermelon
  • 2 Thai chiles, or 1 serrano pepper, finely minced
  • 1/4 cup finely chopped red onion, about 1/2 small
  • 1 medium clove garlic, minced, about 1 teaspoon
  • 1/4 cup chopped fresh cilantro leaves
  • 1 tablespoon fresh juice from 1 lime
4.3/5 (6 Votes)

Any burning questions? Our chefs answer!

Grilled Halibut with Watermelon Salsa Jamie’s Easy Baked Salmon