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Use the best quality tuna you can find, sushi grade if available for this tuna ceviche

  • 1 pound fresh tuna, cubed into 1/2 pieces
  • Juice of 2 limes, about 1 1/2 tablespoons
  • Juice of 1 white grapefruit, be sure to strain out the seeds
  • 1 teaspoon toasted sesame oil (this will be a brownish color not clear, check in the Asian food section of your marked)
  • 2 tablespoons coconut milk
  • 1 tablespoon soy sauce
  • 6 Thai purple basic leaves, chiffonade (i.e. cut into thin strips), you can use regular basil if you can't find the purple Thai variety
  • 6 cilantro leaves, chopped
  • 1/2 cup chopped scallions
  • 1 teaspoon finely chopped chili pepper such as rocoto or aji Amarillo (these are both Peruvian chilis, you can use fresh or jarred but the fresh will be somewhat hotter so you might need a little more if you're using jarred)
  • 1 teaspoon toasted sesame oil
  • Juice of 1 lime or about 3/4 tablespoons lime juice
  • 1/2 cup finely diced water chestnuts
  • 1/4 cup finely diced mango
  • 1 tablespoon vegetable oil
  • 4 Asian pink shallots, peeled and thinly sliced (you can use regular shallots but they'll be a little bigger so use 3 instead of 4)
  • 1 avocado, finely chopped
4.3/5 (9 Votes)

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The "half shell" in this classic Texas dish is actually the scales-on skin of the fileted fish

  • 6 tbsp. unsalted butter, softened
  • 1 tbsp. finely chopped shallots
  • 1 tbsp. finely chopped cilantro
  • 1 tsp. finely chopped thyme
  • 1 ⁄2 tsp. chili powder
  • 1 ⁄2 tsp. paprika
  • 4 10–12-oz. boneless redfish, snapper,
  • or sea bass filets, scales left on
  • 1 tbsp. canola oil
  • Kosher salt and freshly ground black pepper,
  • to taste
  • 12 thin lemon rounds
4.1/5 (11 Votes)

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Pep up your fish fry with this spicy and lemony Fish Fry Trim Healthy Mama Style! Serve at your next fish fry with ...

  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon garlic
  • 1 teaspoon onion powder
  • 1 teaspoon cajun seasoning
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon sea salt
  • 2 True Lemon packets
  • 2 eggs, mixed
  • 1 pound fish of your choice, cleaned, chunked
  • 1 cup LouAna Coconut Oil
4/5 (19 Votes)

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This delicious main dish is perfect for summer evenings in the back yard enjoying a glass of white wine!

  • 3 halibut fillets, 1/2 pound each
  • 2 tablespoons grapeseed oil
  • 1 meyer lemon, juiced
  • 3 cloves garlic, minced
  • Sea salt, to taste
  • 1 mango, peeled, pitted and diced
  • 1/2 ripe avocado, diced
  • 3 stalks green onion, sliced
  • 1 head cauliflower, grated
  • 1/2 teaspoon ground cumin
4.3/5 (16 Votes)

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The Russian style of this tuna salad is packed with veggies and a light sauce

  • Vol-au-vents (puff pastry), baked and cooled
  • Isabel Tuna Salad with vegetables - Russian
  • Green olives or sardines, to garnish
  • Dill or parsley
4.3/5 (9 Votes)

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Makes 4 Servings

  • 1 1/2 lb cod fillets
  • 1/4 cup flour
  • 1 egg, beaten
  • 1 cup panko bread crumbs
  • 1/4 cup canola oil
  • Salt and pepper to taste
  • Lemon, optional
3.8/5 (181 Votes)

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Preheat oven to 400F. To a 12-inch long sheet of foil (I use Reynold's Heavy Duty Non-Stick), add half the potato s...

  • 1 medium potato, sliced into very thin rounds about 1/16th-inch thick, divided
  • 4 about 4 tablespoons olive oil, divided
  • salt and pepper to taste, divided
  • 2 salmon filets, about 6 ounces each
  • 1 large orange, halved
  • 1 lemon, halved
4.2/5 (12 Votes)

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1. Prepare sauce: mix the mustard powder and hot water to form a paste

  • Soy-Mustard Sauce:
  • 1/4 cup Colman's mustard powder
  • 2 tablespoons hot water
  • 2 tablespoons unseasoned rice vinegar
  • 1/4 cup soy sauce
  • Blackening Spice: (may substitute 1/4 cup any Cajun spice blend)
  • 1 1/2 tablespoons paprika
  • 1/2 tablespoon cayenne powder
  • 1/2 tablespoon pure red chile powder
  • 1/4 teaspoon freshly ground white pepper
  • 1/2 tablespoon ground sandalwood (optional)
  • 1 ahi tuna fillet, about 2 inches thick by 5 inches long (8 ounces)
4.2/5 (14 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • 16 ounces skinless salmon filet
  • 3/4 cup course ground almond meal
  • 2 tsp. paprika
  • 1 tsp of dried mustard
  • Salt and pepper to taste
  • 1/4 cup olive oil
4.1/5 (12 Votes)

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This tuna and egg noodle casserole recipe is a one pot meal

  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup frozen peas
  • 2 cans tuna, drained and flaked
  • 2 cups hot cooked egg noodles
  • 1/2 cup shredded cheddar cheese
4/5 (45 Votes)

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Mmm mm good! Broiled Salmon with Scallions & Sesame; broiling creates a crusted outside and tender flakey inside of...

  • 2 garlic cloves, thinly sliced
  • 3 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 2 teaspoons honey
  • 1 tablespoon plus 2 teaspoons vegetable oil
  • 1/2 teaspoon sesame seeds, plus more for serving
  • 3 (8 ounce) skin-on center-cut salmon fillets
  • Kosher salt
  • 1 bunch scallions
  • 1 Fresno chile, thinly sliced
4/5 (14 Votes)

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This easy salmon recipe makes a simple, satisfying supper any night of the week

  • 1 Knorr® Chicken flavored Bouillon Cube, crumbled
  • 5 Tbsp. olive oil, divided
  • 1 lb. baby red potatoes, quartered
  • 1 large bunch kale, coarse stems removed and torn into pieces
  • 4 salmon fillets (about 4 oz. ea.)
  • 1 lemon, peel finely grated and juiced
4.3/5 (11 Votes)

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Lemony Roasted Salmon with Potatoes and Kale Asian Tuna Ceviche