Our best fish recipes - 967 recipes
More Fish recipes
APPETIZER - Creamed Salmon on Toast
By RHagan
In a saucepan or skillet, melt butter over medium heat
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup cold milk
- 1 (14.75 ounce) can salmon
- salt and pepper to taste
Hot Crawfish Spinach Salad
By Fleur de lis
Saute then let onions caramelize in olive oil
- 2 Tbs olive oil
- 1 med chopped onion
- 1 lb crawfish
- 1 Tbs balsamic vinegar
- 1 Tbs Creole mustard
- 2 tsp Tony Chachere’s seasoning (or your favorite)
- 1 small container of fresh mushrooms
- 1 bag of fresh baby spinach
Crawfish Stuffed Mushrooms
By á-1088
Crawfish Stuffed Mushrooms
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1 tablespoon chopped fresh parsley
- 2 tablespoons butter (use more if desired) or 2 tablespoons margarine, melted (use more if desired)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt, r to taste
- 1/4 teaspoon pepper, to taste
- 1/4-1/2 teaspoon hot sauce, to taste
- 1 lb frozen cooked crayfish tail, thawed and chopped
- 1 cup seasoned bread crumbs
- 18 large fresh mushrooms, cleaned and stems removed
- paprika
Salmon en Croute with Spinach and Gruyere
By á-8377
1. Preheat oven to 425°F
- 2 tbsp. unsalted butter
- 1 small yellow onion, cut into small dices
- 2 tbsp. Amore® garlic paste, or 6 garlic cloves, chopped
- 2 , 10-oz. packages frozen chopped spinach, thawed and squeezed dry
- Salt and freshly ground pepper
- Flour for rolling pastry
- 2 sheets frozen puff pastry, thawed
- salmon fillet
- Gruyere cheese
- 1 egg
Crawfish Cornbread
By angelahon
BEAT EGGS, ADD CHOPPED ONIONS AND JALAPENO PEPPERS ADD CHEESE, OIL, CRAWFISH, AND CREAM CORN- MIX WELL ADD JIFFY ...
- 6 EGGS
- 2 MED CHOPPED ONIONS
- 2 BOXES JIFFY CORNBREAD MIX
- 2 15 OZ CANS CREAM STYLE CORN
- 2 POUNDS CRAWFISH TAILS *
- 1/2 CUP SEEDED AND CHOPPED JALAPENO PEPPERS
- 16 OZ GRATED CHEDDAR CHEESE
- 2/3 CUP OIL
Salmon in Aspic
By CarrieG
Poach salmon in Court Bouillon for 12-15 min per pound
- 6 pound salmon poached in Court Boullion
- 1 quart water
- 1 c dry white wine
- 2 tsp salt
- 2 medium carrots,thinly sliced
- 2 medium onions,thinly sliced
- 8 pepper corns bruised
- 2 whole cloves
- Tie together in a bunch
- 1 bay leaf
- 3 sprigs celery leaves
- 3 sprigs parsley
- sprig of thyme
Salmon with teriyaki butter
By JinSydney
This recipe is best made close to serving
- 6 salmon fillets or white fish fillets
- 150 g butter, chopped
- 2 tablespoons soy sauce
- 2 cloves garlic, crushed
- 1 1/2 tablespoons finely grated fresh ginger
- 1 tablespoon brown sugar
- 1 teaspoon finely grated lemon rind
- 1 1/2 tablespoons lemon juice
Fish Boil
By DebCooks
This is a great Wisconsin recipe for a fish boil
- 1/2 c coarse salt
- 6 small onions
- 6 medium sized potatoes
- 12 fish steaks (about 1" thick)
- 1/2 lb. butter
- fresh parsley
Crustless Tuna Quiche
By Eyeleen
Heat oven to 350º. Spray pie plate, 9 × 1 1/4 inches, with nonstickcookingspray
- 2 (6 ounce) tuna in water drained
- 1 cup shredded Swiss cheese 4 ounces
- 1 medium onion chopped 1/2 cup
- 2 tablespoon all-purpose flour
- 2 eggs
- 2 egg whites
- 1 cup skim milk
- 3/4 teaspoon salt
- 1/8 teaspoon red pepper sauce
Nugget Salmon Scampi
By UncleDick
From John Ascuaga's Nugget in Sparks Nevada
- 4 oz Sockeye, or Coho Salmon, per person
- 11/2 oz Scampi butter (butter, garlic, parsley)
- 1/2 oz minced celery
- 1/2 oz diced onion
- 1/2 oz diced tomato
- 1/2 oz diced mushroom
- 4 diced marinated artichoke hearts
- dashes of: worcestershire, tobasco, lemon juice, salt, celery seed, white pepper..
- splash of white wine
- Saffron rice
Emeril's Gulfcoast Fishhouse Crab Cakes with Sweet Corn Maque Choux and Tomato Jam
By smoker
Carefully pick through the crabmeat, discarding any shells or cartilage
- Sweet Corn Maque Choux:
- 1 pound jumbo lump crabmeat
- 1 tablespoon unsalted butter
- 2 tablespoons finely chopped red bell pepper
- 2 tablespoons finely chopped yellow onion
- 2 tablespoons finely chopped celery
- 1/2 teaspoon Essence, plus more to taste, recipe follows
- 1/4 cup mayonnaise, preferably homemade
- 1 teaspoon fresh lemon juice
- 1 1/2 teaspoons chopped flat-leaf parsley
- 1/4 cup panko, plus 1 1/2 cups*
- Salt
- 1/2 cup vegetable oil, plus more if needed
- 1 recipe Sweet Corn Maque Choux, recipe follows
- 1 recipe Tomato Jam, recipe follows
- 1 teaspoon olive oil
- 2 teaspoons unsalted butter
- 1/2 cup small-diced onion
- 1/4 cup small-diced red bell pepper
- 1/4 cup small-diced celery
- 2 cups sweet yellow corn
- 1 teaspoon minced garlic
- 1 teaspoon Essence
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 cup heavy cream
- 1/2 cup whole milk
- Tomato Jam:
- 1 cup peeled, seeded and chopped tomatoes
- 1/2 cup rice wine vinegar
- 2 tablespoons sugar
- 1 tablespoon light corn syrup
- 1 tablespoon honey
- 1 clove garlic, smashed
- 1 pinch cayenne pepper
Tuna Steak Marinade
By jgroeneveld
A quick and simple marinade for that fresh caught tuna
- 1 cup soy sauce
- 1/2 cup fresh squeezed lemon juice
- 4 tbsp. extra virgin olive oil
- sea salt
- fresh ground pepper
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