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In a saucepan or skillet, melt butter over medium heat

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup cold milk
  • 1 (14.75 ounce) can salmon
  • salt and pepper to taste
5/5 (1 Votes)

By

Saute then let onions caramelize in olive oil

  • 2 Tbs olive oil
  • 1 med chopped onion
  • 1 lb crawfish
  • 1 Tbs balsamic vinegar
  • 1 Tbs Creole mustard
  • 2 tsp Tony Chachere’s seasoning (or your favorite)
  • 1 small container of fresh mushrooms
  • 1 bag of fresh baby spinach
5/5 (1 Votes)

By

Crawfish Stuffed Mushrooms

  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons butter (use more if desired) or 2 tablespoons margarine, melted (use more if desired)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt, r to taste
  • 1/4 teaspoon pepper, to taste
  • 1/4-1/2 teaspoon hot sauce, to taste
  • 1 lb frozen cooked crayfish tail, thawed and chopped
  • 1 cup seasoned bread crumbs
  • 18 large fresh mushrooms, cleaned and stems removed
  • paprika
4.2/5 (5 Votes)

By

1. Preheat oven to 425°F

  • 2 tbsp. unsalted butter
  • 1 small yellow onion, cut into small dices
  • 2 tbsp. Amore® garlic paste, or 6 garlic cloves, chopped
  • 2 , 10-oz. packages frozen chopped spinach, thawed and squeezed dry
  • Salt and freshly ground pepper
  • Flour for rolling pastry
  • 2 sheets frozen puff pastry, thawed
  • salmon fillet
  • Gruyere cheese
  • 1 egg
5/5 (1 Votes)

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BEAT EGGS, ADD CHOPPED ONIONS AND JALAPENO PEPPERS ADD CHEESE, OIL, CRAWFISH, AND CREAM CORN- MIX WELL ADD JIFFY ...

  • 6 EGGS
  • 2 MED CHOPPED ONIONS
  • 2 BOXES JIFFY CORNBREAD MIX
  • 2 15 OZ CANS CREAM STYLE CORN
  • 2 POUNDS CRAWFISH TAILS *
  • 1/2 CUP SEEDED AND CHOPPED JALAPENO PEPPERS
  • 16 OZ GRATED CHEDDAR CHEESE
  • 2/3 CUP OIL
5/5 (1 Votes)

By

Poach salmon in Court Bouillon for 12-15 min per pound

  • 6 pound salmon poached in Court Boullion
  • 1 quart water
  • 1 c dry white wine
  • 2 tsp salt
  • 2 medium carrots,thinly sliced
  • 2 medium onions,thinly sliced
  • 8 pepper corns bruised
  • 2 whole cloves
  • Tie together in a bunch
  • 1 bay leaf
  • 3 sprigs celery leaves
  • 3 sprigs parsley
  • sprig of thyme
5/5 (1 Votes)

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This recipe is best made close to serving

  • 6 salmon fillets or white fish fillets
  • 150 g butter, chopped
  • 2 tablespoons soy sauce
  • 2 cloves garlic, crushed
  • 1 1/2 tablespoons finely grated fresh ginger
  • 1 tablespoon brown sugar
  • 1 teaspoon finely grated lemon rind
  • 1 1/2 tablespoons lemon juice
5/5 (1 Votes)

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This is a great Wisconsin recipe for a fish boil

  • 1/2 c coarse salt
  • 6 small onions
  • 6 medium sized potatoes
  • 12 fish steaks (about 1" thick)
  • 1/2 lb. butter
  • fresh parsley
5/5 (1 Votes)

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Heat oven to 350º. Spray pie plate, 9 × 1 1/4 inches, with nonstickcookingspray

  • 2 (6 ounce) tuna in water drained
  • 1 cup shredded Swiss cheese 4 ounces
  • 1 medium onion chopped 1/2 cup
  • 2 tablespoon all-purpose flour
  • 2 eggs
  • 2 egg whites
  • 1 cup skim milk
  • 3/4 teaspoon salt
  • 1/8 teaspoon red pepper sauce
4.5/5 (4 Votes)

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From John Ascuaga's Nugget in Sparks Nevada

  • 4 oz Sockeye, or Coho Salmon, per person
  • 11/2 oz Scampi butter (butter, garlic, parsley)
  • 1/2 oz minced celery
  • 1/2 oz diced onion
  • 1/2 oz diced tomato
  • 1/2 oz diced mushroom
  • 4 diced marinated artichoke hearts
  • dashes of: worcestershire, tobasco, lemon juice, salt, celery seed, white pepper..
  • splash of white wine
  • Saffron rice
5/5 (1 Votes)

By

Carefully pick through the crabmeat, discarding any shells or cartilage

  • Sweet Corn Maque Choux:
  • 1 pound jumbo lump crabmeat
  • 1 tablespoon unsalted butter
  • 2 tablespoons finely chopped red bell pepper
  • 2 tablespoons finely chopped yellow onion
  • 2 tablespoons finely chopped celery
  • 1/2 teaspoon Essence, plus more to taste, recipe follows
  • 1/4 cup mayonnaise, preferably homemade
  • 1 teaspoon fresh lemon juice
  • 1 1/2 teaspoons chopped flat-leaf parsley
  • 1/4 cup panko, plus 1 1/2 cups*
  • Salt
  • 1/2 cup vegetable oil, plus more if needed
  • 1 recipe Sweet Corn Maque Choux, recipe follows
  • 1 recipe Tomato Jam, recipe follows
  • 1 teaspoon olive oil
  • 2 teaspoons unsalted butter
  • 1/2 cup small-diced onion
  • 1/4 cup small-diced red bell pepper
  • 1/4 cup small-diced celery
  • 2 cups sweet yellow corn
  • 1 teaspoon minced garlic
  • 1 teaspoon Essence
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • Tomato Jam:
  • 1 cup peeled, seeded and chopped tomatoes
  • 1/2 cup rice wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon light corn syrup
  • 1 tablespoon honey
  • 1 clove garlic, smashed
  • 1 pinch cayenne pepper
5/5 (1 Votes)

By

A quick and simple marinade for that fresh caught tuna

  • 1 cup soy sauce
  • 1/2 cup fresh squeezed lemon juice
  • 4 tbsp. extra virgin olive oil
  • sea salt
  • fresh ground pepper
5/5 (1 Votes)

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Tuna Steak Marinade APPETIZER - Creamed Salmon on Toast