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Turning fish tacos into bite-size appetizers—rather than an entrée—makes them easier to prepare and serve

  • Salmon Marinade:
  • 8 oz fresh raw salmon, skin removed
  • 1/8 cup vegetable oil
  • 2 Tbsp lime juice
  • 1-1/2 tsp chili powder
  • 1 jalapeño pepper, stem removed, seeded, and chopped
  • 1/8 cup fresh cilantro leaves, chopped
  • 1 tsp dried oregano
  • 1/4 tsp ground black pepper
  • 1/2 tsp salt
  • Fish Tacos:
  • 1 cup shredded green cabbage, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup green onion, sliced
  • 1/4 cup red pepper, finely chopped
  • 1/3 cup fresh tomato, seeded, chopped
  • 1/4 cup fresh cilantro leaves, chopped
  • 1 ripe avocado, pitted, peeled, and finely chopped
  • 1/4 tsp ground black pepper
  • 1/4 tsp garlic powder
  • 3/4 tsp salt
  • 2-1/2 Tbsp lime juice
  • 8 oz marinated salmon, cooked and flaked
  • Small round corn tortillas chips
  • Fresh cilantro springs (optional garnish)
  • Sour cream (optional garnish)
4.3/5 (17 Votes)

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For a lip-smacking entrée try these tasty smoked salmon cakes

  • 8-10 oz. smoked salmon, flaked
  • 1 large stalk of celery finely diced
  • 1 cup of cooked rice
  • 1/3 cup chopped green onion
  • 1/3 cup mayonnaise
  • 1 T Dijon mustard
  • 1 egg
  • 1/2 t lemon pepper (or 1 t lemon juice)
  • olive oil (for brushing)
  • bread crumbs (for coating)
4/5 (27 Votes)

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1. Place avocado, lime juice, salt, and cayenne pepper in a mixing bowl and use a fork to mash into a paste

  • 4 cans tuna, drained
  • 2 avocados, smashed
  • 4 tablespoons lime juice
  • 4 cups mixed greens
  • Salt
  • Cayenne pepper
4.4/5 (11 Votes)

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Buttery cod is accented with a creamy pea purée and crushed mustard seeds in this scrumptious sauteed cod with pea...

  • 2.5-pound boneless, skinless cod fillets, cut into 2-inch chunks
  • 1 tablespoon mustard seeds, lightly crushed
  • 4 tablespoons unsalted butter
  • 2 shallots, finely chopped
  • 3 1/2 cups fresh or frozen, thawed peas
  • Kosher salt and freshly ground black pepper to taste
  • 2/3 cup half-and-half
  • 2 tablespoons olive oil
  • roughly chopped fresh dill, to garnish
4.2/5 (13 Votes)

By

Set oven rack 5-6 inches from top of oven and preheat broiler

  • 1-1 1/2 lbs (or 4 6-oz pieces) salmon, skin on or off
  • 6 tbsp Thai Sweet Chili Sauce
  • 3 tbsp soy sauce
  • 1 tbsp peeled and finely grated fresh ginger
  • 1-2 green onions, green parts only, finely sliced
4.3/5 (12 Votes)

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The term étouffée literally means, “smothered

  • BOILED RICE:
  • 1/2 cup vegetable oil
  • 1/2 cup flour
  • 1 cup yellow onion, chopped
  • 1/2 cup bell pepper, seeded and chopped
  • 1/2 cup celery, thinly sliced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 pound crawfish tails
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried oregano
  • 1 whole bay leaf
  • 1/3 cup green onion tops, thinly sliced
  • 1 cup chicken broth
  • 2 cups hot water
  • 2 cups boiled rice (see below)
  • 14 cups water
  • 2 teaspoons salt
  • 1 cup long-grained rice
3.8/5 (180 Votes)

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1.Preheat oven to 400 degrees F (200 degrees C)

  • 5 cups fresh spinach
  • 2 (6 ounce) fillets rockfish
  • 10 cherry tomatoes, halved
  • 1/2 cup vegetable broth
  • 2 tablespoons minced fresh dill
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon onion powder
  • salt and ground black pepper to taste
  • 2 lemon slices
  • 2 onion slices
  • 1 teaspoon butter
3.7/5 (378 Votes)

By

Rustic Italian Bread thanks to Emeril L

  • 1 package active dry yeast
  • 1 teaspoon sugar
  • 1 1/2 cups warm water
  • 1 teaspoon salt
  • 1 tablespoon finely chopped garlic
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon crushed red pepper
  • 4 to 4 1/2 cups all-purpose flour
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup grated Romano cheese
  • 5 tablespoons extra-virgin olive oil
  • 1 (2-ounce) tin anchovy fillets packed in olive oil
4/5 (35 Votes)

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Konnichiwa! So here’s a love story: A salmon fell in love with a maiden who washes her hair everyday by the strea...

  • Miso Salmon:
  • 2 x 150g of Samon Fillets
  • White and black Sesame Seeds (for garnishing)
  • For miso marinade:
  • 2 tbsp of Sake
  • 2 tbsp of Mirin
  • 1 tsp of Sugar
  • 2 tbsp of White Miso
  • 1 tsp of Canola Oil + Extra for Grilling
  • Soba noodles salad:
  • 200 g of soba noodles
  • 150 g of Baby Spinach
  • 50 g of Radish (thinly sliced, for garnishing)
  • 2 tbsp of Ebi Roe (for garnishing)
  • For dressing:
  • 4 tbsp sesame oil
  • 5 tbsp of Shoyu
  • 2 tbsp of Lemon Juice (Strained)
  • 2 tbsp of White Sesame Seeds (Crushed in a mortar and pestle)
  • 1 tbsp of Unseasoned Rice Vinegar
  • 1 tbsp of Honey
4.3/5 (12 Votes)

By

Yup, these are fancied-up fish fingers

  • REMOULADE:
  • 2 eggs
  • 2 teaspoon Dijon mustard
  • 1/2 teaspoon each salt and pepper
  • 2 1/4 cups sliced almonds toasted and crushed
  • 1 pound sole, or haddock, sliced in 1 inch thick strips
  • Lemon wedges or fresh parsley (optional)
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons horseradish
  • 3 tablespoons fresh tarragon chopped
  • 2 tablespoons fresh lemon juice
  • 1/4 cup cornichons or pickles finely diced
4.2/5 (14 Votes)

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Tuna tartare with a spice mayonnaise mixture is perfect as an appetizer or lunch

  • 1 pound sushi-grade tuna, cut into 1/4 in. cubes
  • 1 Haas avocado, cut into 1/2 in. cubes
  • 1/2 cup cucumber, cut into 1/4 in. cubes
  • 1/2 cup red onion, finely diced
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey
  • 2 teaspoons spicy chili paste
  • 1 1/2 teaspoons sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon wasabi paste
  • 1 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
4.4/5 (13 Votes)

By

Place the salmon skin filets side down (if there’s any skin) in the middle of the pan, put vegetables on each sid...

  • salmon filets (I used 4 small)
  • roasting vegetables (obviously I used green beans & tomatoes. Asparagus or broccoli would be great too).
  • olive oil
  • Lemon, garlic & herb butter (you could make this yourself or purchase already infused)
  • salt
4.4/5 (8 Votes)

Any burning questions? Our chefs answer!

One Pan Baked Salmon & Vegetables Crunchy Salmon Taco Bites (David Venable)