Our best fish recipes - 967 recipes
More Fish recipes
Pan Sauteed Salmon with Mustard Glaze and Rice
By lindaauman
Sauce: Melt butter, brown sugar, and honey in a small sauce pan over medium heat
- Mustard Glaze:
- 2 T butter
- 3 T brown sugar
- 1 T honey
- 1/4 cup Dijon Mustard
- 2 T soy sauce
- 1 T EVOO
- 1 T sweet chili sauce (I use Mae Ploy)
- Salmon:
- 4 six-ounce salmon filets
- 1 T butter
- 1 T EVOO
- Salt and Pepper
- 3 T white wine
- 1 T chopped fresh parsley for garnish
- Rice:
- Prepare your favorite kind of rice; stir in some pineapple bits and soy sauce and heat through.
Mediterranean Poached Fish
By á-4084
1. Heat oil in a large nonstick skillet over medium-high heat
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1/2 sweet red pepper, cored, seeded and chopped
- 2 clove garlic, chopped
- 1 can (14-1/2 ounces) stewed tomatoes
- 1/2 cup white wine or water
- 1 tablespoon capers
- 12 pitted kalamata olives, cut in half
- Zest and juice of 1 lemon
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 fillets (5 to 6 ounces each), such as tilapia, flounder or catfish
SALMON LA ORANGE SUE'S
By SUZANNE-3
1. SOAK SALMON IN MILK 2
- SALMON
- MILK
- BUTTER
- TAMARI SAUCE
- ORANGE MARMALADE
Mark Bittman's Salmon Burger Recipe
By Pollin
Method Chop the salmon into large chunks, roughly 2-3 inch cubes, and place about a quarter of the salmon into...
- 1 1/2 pounds skinless, boneless salmon
- 2 teaspoons Dijon mustard
- 2 shallots, peeled and cut into 1-inch chunks
- 1/2 cup coarse bread crumbs
- 1 tablespoon capers, drained
- Salt and freshly ground black pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
Grilled Tuna Steaks with Mango Salsa
By chezus
A grill is used to lightly char ahi tuna steaks, then topped with a spicy, sweet mango salsa
- 1 large, firm but ripe mango, medium dice
- 1 medium tomato, small dice
- 1 medium Jalapeno, seeded and diced into small pieces
- 1 small red onion, diced finely
- 2 tablespoons lime juice
- 1/4 cup cilantro, roughly chopped
- Salt to taste
- 2 ahí tuna steaks
- Olive oil
Roasted Salmon
By á-90
Baked salmon with choice of sauce; raspberry mustard, Sicilian lemon balsamic or soy honey mustard
- RASPBERRY MUSTARD SAUCE:
- 4 salmon fillets
- 1 lemon, sliced
- 1 tablespoon raspberry balsamic
- 1 tablespoon honey
- 3 tablespoons Grey Poupon Harvest Coarse Ground Mustard
- SICILIAN LEMON BALSAMIC VINEGAR:
- 2 tablespoons vinegar mixed with 2 tablespoons olive oil
- SOY-HONEYMUSTARD:
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 tablespoons coarse ground mustard
Tuna Fish Casserole
By GratefulSea
This is the casserole I grew up on, and is still a family favorite
- 12-18 oz broad egg noodles
- 16 oz of sharp cheddar
- 2 yellow onions
- 8-10 ribs celery
- Canola oil
- 3-4 cans Cream of Mushroom soup
- 6 eggs, hard boiled
- 28 oz canned tuna
- 30 cherry or grape tomatoes, cut in half or quartered, depending on size
Louisiana Crawfish Casserole
By pchesil
Spice you night up with this delicious cajun dish
- 1 pound crawfish tail
- 1 (10 3/4 ounce) can French onion soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 ounce) can Rotel tomatoes & chilies
- 1 1/2 cups uncooked rice
- 1/3 cup butter, melted
- 1/4 cup chopped bell pepper
- 1/2 cup chopped green onion
- 1/3 cup chopped fresh parsley
- 1 cup chopped celery
- salt and pepper
- 1/2 cup grated monterey jack cheese
- 1 cup grated cheddar cheese
Baked Mediterranean Snapper
By Treebs
1.) Heat oven to 425 degree F
- GARNISH:
- Cooking Spray
- 2 tbsp olive oil
- 1 med onion, chopped
- 2 cloves garlic, minced
- 1 tsp oregano
- 1 (14 oz) can diced tomatoes w/juice
- 1/2 cup sliced black olives
- 4 (4 oz) red snapper fillets
- Salt and pepper to tasted
- 1/4 cup feta cheese, crumbled
- 1/4 cup parsley, minced
Cod in Butter Sauce
By garciamoss
In a deep, large skillet melt 1 tablespoon butter over medium heat
- 6 large sage leaves
- 1/2 lb butter plus 2 tablespoons
- 2 lbs cod fillets
- salt and pepper
- 1/2 cup clam juice (or dry white wine)
- 1/2 cup dry sherry
- 1/2 cup whole milk
- 1 tablespoon minced garlic
- 2 tablespoons minced shallots
- 1 bay leaf
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 tablespoon lemon juice
- 2 tablespoons fresh chopped parsley
Baked Haddock with Lime Butter
By kristentirrell
Baked Haddock with Lime Butter is the most delicious seafood dish that is sure to make a perfect centerpiece to you...
- 1 pound of Haddock filets
- 3 tablespoons lime juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon Cajun seasoning
- dried parsley flakes, to taste
- olive oil, to drizzle
- sea salt, to taste
- black pepper, to taste
- 1/2 stick butter
- 1 teaspoon powdered garlic
- dash Worcestershire sauce
- 2 tablespoons fresh Italian parsley to garnish
- 2 limes, juiced
Smoked Salmon Salad in Cucumber Cups
By NorbergRhonda
Delicious Smoked Salmon Salad in Cucumber Cups, perfect for appetizers
- 1/4 cup finely chopped green onions
- 2 tablespoons plain 2% reduced-fat Greek yogurt
- 2 tablespoons canola mayonnaise
- 2 tablespoons drained capers
- 1 tablespoon chopped fresh dill, divided
- 1 (12-ounce) package cold-smoked salmon, coarsely chopped
- 3 English cucumbers
- 1/8 teaspoon freshly ground black pepper
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