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Our best fish recipes - 967 recipes

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Sauce: Melt butter, brown sugar, and honey in a small sauce pan over medium heat

  • Mustard Glaze:
  • 2 T butter
  • 3 T brown sugar
  • 1 T honey
  • 1/4 cup Dijon Mustard
  • 2 T soy sauce
  • 1 T EVOO
  • 1 T sweet chili sauce (I use Mae Ploy)
  • Salmon:
  • 4 six-ounce salmon filets
  • 1 T butter
  • 1 T EVOO
  • Salt and Pepper
  • 3 T white wine
  • 1 T chopped fresh parsley for garnish
  • Rice:
  • Prepare your favorite kind of rice; stir in some pineapple bits and soy sauce and heat through.
4.3/5 (6 Votes)

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1. Heat oil in a large nonstick skillet over medium-high heat

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1/2 sweet red pepper, cored, seeded and chopped
  • 2 clove garlic, chopped
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1/2 cup white wine or water
  • 1 tablespoon capers
  • 12 pitted kalamata olives, cut in half
  • Zest and juice of 1 lemon
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 fillets (5 to 6 ounces each), such as tilapia, flounder or catfish
4.1/5 (7 Votes)

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1. SOAK SALMON IN MILK 2

  • SALMON
  • MILK
  • BUTTER
  • TAMARI SAUCE
  • ORANGE MARMALADE
4.3/5 (6 Votes)

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Method Chop the salmon into large chunks, roughly 2-3 inch cubes, and place about a quarter of the salmon into...

  • 1 1/2 pounds skinless, boneless salmon
  • 2 teaspoons Dijon mustard
  • 2 shallots, peeled and cut into 1-inch chunks
  • 1/2 cup coarse bread crumbs
  • 1 tablespoon capers, drained
  • Salt and freshly ground black pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
4/5 (22 Votes)

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A grill is used to lightly char ahi tuna steaks, then topped with a spicy, sweet mango salsa

  • 1 large, firm but ripe mango, medium dice
  • 1 medium tomato, small dice
  • 1 medium Jalapeno, seeded and diced into small pieces
  • 1 small red onion, diced finely
  • 2 tablespoons lime juice
  • 1/4 cup cilantro, roughly chopped
  • Salt to taste
  • 2 ahí tuna steaks
  • Olive oil
3.9/5 (35 Votes)

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Baked salmon with choice of sauce; raspberry mustard, Sicilian lemon balsamic or soy honey mustard

  • RASPBERRY MUSTARD SAUCE:
  • 4 salmon fillets
  • 1 lemon, sliced
  • 1 tablespoon raspberry balsamic
  • 1 tablespoon honey
  • 3 tablespoons Grey Poupon Harvest Coarse Ground Mustard
  • SICILIAN LEMON BALSAMIC VINEGAR:
  • 2 tablespoons vinegar mixed with 2 tablespoons olive oil
  • SOY-HONEYMUSTARD:
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 tablespoons coarse ground mustard
4.3/5 (12 Votes)

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This is the casserole I grew up on, and is still a family favorite

  • 12-18 oz broad egg noodles
  • 16 oz of sharp cheddar
  • 2 yellow onions
  • 8-10 ribs celery
  • Canola oil
  • 3-4 cans Cream of Mushroom soup
  • 6 eggs, hard boiled
  • 28 oz canned tuna
  • 30 cherry or grape tomatoes, cut in half or quartered, depending on size
4.3/5 (12 Votes)

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Spice you night up with this delicious cajun dish

  • 1 pound crawfish tail
  • 1 (10 3/4 ounce) can French onion soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 ounce) can Rotel tomatoes & chilies
  • 1 1/2 cups uncooked rice
  • 1/3 cup butter, melted
  • 1/4 cup chopped bell pepper
  • 1/2 cup chopped green onion
  • 1/3 cup chopped fresh parsley
  • 1 cup chopped celery
  • salt and pepper
  • 1/2 cup grated monterey jack cheese
  • 1 cup grated cheddar cheese
3.9/5 (53 Votes)

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1.) Heat oven to 425 degree F

  • GARNISH:
  • Cooking Spray
  • 2 tbsp olive oil
  • 1 med onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp oregano
  • 1 (14 oz) can diced tomatoes w/juice
  • 1/2 cup sliced black olives
  • 4 (4 oz) red snapper fillets
  • Salt and pepper to tasted
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup parsley, minced
4/5 (21 Votes)

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In a deep, large skillet melt 1 tablespoon butter over medium heat

  • 6 large sage leaves
  • 1/2 lb butter plus 2 tablespoons
  • 2 lbs cod fillets
  • salt and pepper
  • 1/2 cup clam juice (or dry white wine)
  • 1/2 cup dry sherry
  • 1/2 cup whole milk
  • 1 tablespoon minced garlic
  • 2 tablespoons minced shallots
  • 1 bay leaf
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 tablespoon lemon juice
  • 2 tablespoons fresh chopped parsley
4.2/5 (18 Votes)

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Baked Haddock with Lime Butter is the most delicious seafood dish that is sure to make a perfect centerpiece to you...

  • 1 pound of Haddock filets
  • 3 tablespoons lime juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon Cajun seasoning
  • dried parsley flakes, to taste
  • olive oil, to drizzle
  • sea salt, to taste
  • black pepper, to taste
  • 1/2 stick butter
  • 1 teaspoon powdered garlic
  • dash Worcestershire sauce
  • 2 tablespoons fresh Italian parsley to garnish
  • 2 limes, juiced
4.1/5 (34 Votes)

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Delicious Smoked Salmon Salad in Cucumber Cups, perfect for appetizers

  • 1/4 cup finely chopped green onions
  • 2 tablespoons plain 2% reduced-fat Greek yogurt
  • 2 tablespoons canola mayonnaise
  • 2 tablespoons drained capers
  • 1 tablespoon chopped fresh dill, divided
  • 1 (12-ounce) package cold-smoked salmon, coarsely chopped
  • 3 English cucumbers
  • 1/8 teaspoon freshly ground black pepper
4/5 (16 Votes)

Any burning questions? Our chefs answer!

Smoked Salmon Salad in Cucumber Cups Pan Sauteed Salmon with Mustard Glaze and Rice