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I love simple recipes that can made with little effort

  • 3 to 4 wild sockeye salmon fillets (the largest one was about 1″ thick)
  • 2 lemons, juice one and slice the other one
  • 1 to 2 tablespoons Nanami Togarashi (assorted chili pepper)
  • Sea salt, to taste
  • Pepper, to taste
  • 1 cup water
4.1/5 (15 Votes)

By

Easy to prepare. If you want to make it ahead, do so by adding everything but the bread crumbs and refrigerate

  • For the spinach, sauté:
  • 1 Tbsp minced shallot
  • 1 tsp minced fresh garlic
  • 2 tsp olive oil
  • 1/2 cup frozen spinach, thawed, drained, and squeezed dry
  • 1/4 cup heavy cream
  • 1 tsp Dijon mustard
  • Salt, black pepper, and freshly grated nutmeg to taste
  • For the fish, combine:
  • 1/4 cup fresh bread crumbs
  • 2 Tbsp shredded parmesan
  • 1 tsp minced lemon zest
  • 1 Tbsp olive oil
  • 2 halibut filets (6-7 oz) each)
  • Juice os 1/2 lemon
4/5 (24 Votes)

By

*seafood main dish

  • 1 macaroni and cheese boxed mix (or left over homemade!)
  • 1 C cubed or shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 can of mushrooms - drained
  • 1 can of tuna - drained
  • 1 small can of peas - drained
  • 1 small onion chopped
  • salt and pepper to taste
4.2/5 (11 Votes)

By

Baked tilapia filets encrusted in finely chopped almonds, bread crumbs and Parmesan cheese

  • 1/3 cup almonds, finely chopped
  • 1/4 cup plain dry bread crumbs
  • 3 tablespoons Parmesan cheese, grated
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Paprika
  • 1/2 teaspoon McCormick® Parsley Flakes
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 pound tilapia fillets
  • Olive oil
4.3/5 (4 Votes)

By

Thinly sliced golden browned potatoes create a delicate crust for this delicious fresh Atlantic cod dish

  • 1 cup olive oil
  • 1 bundle fresh thyme
  • 2 bay leaves
  • Zest of 1 lemon
  • 3 cloves garlic, peeled and crushed
  • 1 Tablespoon fennel seed
  • Pinch crushed red pepper
  • 3 Yukon gold potatoes, scrubbed
  • 4 (6 oz.) cod fillets – 1 per person
  • kosher salt
  • fresh ground black pepper
4/5 (10 Votes)

By

Simulated Recipe from the restaurant "Firebird": Original

  • Ginger Aidi:
  • Ginger Aidi (Recipe Below)
  • 1 T.Black Sesame Seeds
  • 1 T. Regular Sesame Seeds
  • 1 roma tomato, chopped
  • 2 salmon fillets
  • 1/4 C. Mayo
  • 1 1/2 t. rice vinegar
  • 1 1/2 t. soy sauce
  • 1/2 t. ginger
  • 1/4 t. chinese hot mustard
  • 1 t. garlic
  • 1 t. fresh cilantro
  • 1/4 t. lemon juice
4/5 (10 Votes)

By

see link for other kinds. I"m used to 'thick' version so this is what this recipe is based on

  • 1 cup of rice (short to medium grain)
  • 4 ounces of cubed fish (thawed cod or other firm meat)
  • 8 cups of water or chicken broth (for added flavor + higher purine content)
  • salt and pepper to taste
4.3/5 (4 Votes)

By

When CSA Santa delivers tomatillos, say, "Si," to this recipe

  • ingredients
  • For tomatillo coulis
  • 1 small red onion
  • 1/4 pound fresh tomatillos*
  • 1 fresh green Anaheim chile*
  • 1 fresh poblano chile*
  • 3 unpeeled garlic cloves
  • 2 tablespoons olive oil
  • 1 scant cup cilantro sprigs
  • 1 scant cup packed fresh spinach leaves
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1/4 about 1/4 cup water
  • four 5-ounce pieces salmon fillet with skin
  • 12 fresh basil leaves
  • 1 teaspoon Sichuan peppercorns**
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon coarse sea salt
  • 1 tablespoon olive oil
4.2/5 (5 Votes)

By

Light a grill. In a large bowl, toss all of the vegetables with olive oil and season with salt

  • 1 bunch Broccolini
  • 8 fat asparagus spears
  • 8 small carrots with some stem attached
  • 8 large red radishes with some stem attached, halved lengthwise
  • 4 medium tomatoes, halved crosswise
  • 1 red onion, cut into 1/2-inch-thick wedges through the root end
  • Extra-virgin olive oil, for drizzling
  • Salt
  • 16 small oysters, such as Wellfleet, scrubbed
  • 16 littleneck clams, scrubbed
  • 24 large mussels, scrubbed
  • 4 large basil sprigs
  • Warm crusty bread, for serving
4.3/5 (4 Votes)

By

Chef's Pick: Castello di Neive Barbaresco Santo Stefano Riserva 2006 (91, $75) Wine Spectator Alternates: Produtto

  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/2 pound porcini mushrooms, cut into 1-inch pieces
  • 6 tablespoons unsalted butter, divided
  • 1/2 medium white onion, sliced
  • 1 clove garlic, sliced
  • 1 cup Madeira
  • 1 fresh bay leaf
  • 1 cup heavy cream
  • 1 medium shallot, minced
  • 1 sprig fresh thyme, finely chopped
  • 32 small fresh morel mushrooms (about
  • 1/2 pound), rinsed and dried
  • 7 ounces fresh fava beans, removed from their pods, blanched, shocked and peeled
  • 4 8-ounce halibut fillets
4.2/5 (6 Votes)

By

The mild flavor of the leeks and the smoky taste of the bacon makes this a wonderful fish dish

  • 4 leeks trimmed, white parts only
  • 2 T olive oil
  • 4 slices bacon, cut into 1/2 inch pieces
  • Kosher salt
  • Freshly ground pepper
  • 4 cod fillets (5 to 6 oz)
  • 1/4 c white wine
  • 1/4 c chicken stock
  • 2 teas fresh thyme leaves or 1 tsp dry
4.1/5 (9 Votes)

By

Found this recipe for a tuna casserole and changed it up, it was so good

  • 1 (12 oz) package of Rotini or corkscrew macaroni (shells would work too)
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 cups milk
  • 2-1/2 cups shredded swiss cheese
  • 1 cup shredded gouda or edam cheese
  • 3 (6 oz) cans of solid white tuna, drained
  • 1 cup frozen peas
  • 2-3 tomatoes thinly sliced about 1/4" thick
  • 1 tbsp butter
  • 1 small onion chopped
  • 1 tsp lemon-pepper seasoning
  • 1 cup crushed Fritos
4.3/5 (4 Votes)

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Cheesy Tuna Casserole Lemon Salmon - Instant Pot