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Lemon Salmon - Instant Pot
By lindaauman
I love simple recipes that can made with little effort
- 3 to 4 wild sockeye salmon fillets (the largest one was about 1″ thick)
- 2 lemons, juice one and slice the other one
- 1 to 2 tablespoons Nanami Togarashi (assorted chili pepper)
- Sea salt, to taste
- Pepper, to taste
- 1 cup water
Fish Florentine
By ruthg
Easy to prepare. If you want to make it ahead, do so by adding everything but the bread crumbs and refrigerate
- For the spinach, sauté:
- 1 Tbsp minced shallot
- 1 tsp minced fresh garlic
- 2 tsp olive oil
- 1/2 cup frozen spinach, thawed, drained, and squeezed dry
- 1/4 cup heavy cream
- 1 tsp Dijon mustard
- Salt, black pepper, and freshly grated nutmeg to taste
- For the fish, combine:
- 1/4 cup fresh bread crumbs
- 2 Tbsp shredded parmesan
- 1 tsp minced lemon zest
- 1 Tbsp olive oil
- 2 halibut filets (6-7 oz) each)
- Juice os 1/2 lemon
Auntie Lu's easy cheesy tuna casserole
By á-39535
*seafood main dish
- 1 macaroni and cheese boxed mix (or left over homemade!)
- 1 C cubed or shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 can of mushrooms - drained
- 1 can of tuna - drained
- 1 small can of peas - drained
- 1 small onion chopped
- salt and pepper to taste
Parmesan Herb Encrusted Tilapia
By á-4084
Baked tilapia filets encrusted in finely chopped almonds, bread crumbs and Parmesan cheese
- 1/3 cup almonds, finely chopped
- 1/4 cup plain dry bread crumbs
- 3 tablespoons Parmesan cheese, grated
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Paprika
- 1/2 teaspoon McCormick® Parsley Flakes
- 1/4 teaspoon McCormick® Black Pepper, Ground
- 1 pound tilapia fillets
- Olive oil
Potato Crusted Cod
By á-100232
Thinly sliced golden browned potatoes create a delicate crust for this delicious fresh Atlantic cod dish
- 1 cup olive oil
- 1 bundle fresh thyme
- 2 bay leaves
- Zest of 1 lemon
- 3 cloves garlic, peeled and crushed
- 1 Tablespoon fennel seed
- Pinch crushed red pepper
- 3 Yukon gold potatoes, scrubbed
- 4 (6 oz.) cod fillets – 1 per person
- kosher salt
- fresh ground black pepper
Sesame Encrusted Salmon
By á-3255
Simulated Recipe from the restaurant "Firebird": Original
- Ginger Aidi:
- Ginger Aidi (Recipe Below)
- 1 T.Black Sesame Seeds
- 1 T. Regular Sesame Seeds
- 1 roma tomato, chopped
- 2 salmon fillets
- 1/4 C. Mayo
- 1 1/2 t. rice vinegar
- 1 1/2 t. soy sauce
- 1/2 t. ginger
- 1/4 t. chinese hot mustard
- 1 t. garlic
- 1 t. fresh cilantro
- 1/4 t. lemon juice
Congee (fish, cantonese style, stove dutch oven pot)
By Snowy0wl
see link for other kinds. I"m used to 'thick' version so this is what this recipe is based on
- 1 cup of rice (short to medium grain)
- 4 ounces of cubed fish (thawed cod or other firm meat)
- 8 cups of water or chicken broth (for added flavor + higher purine content)
- salt and pepper to taste
Seared Salmon with Tomatillo Coulis
By SushiChick
When CSA Santa delivers tomatillos, say, "Si," to this recipe
- ingredients
- For tomatillo coulis
- 1 small red onion
- 1/4 pound fresh tomatillos*
- 1 fresh green Anaheim chile*
- 1 fresh poblano chile*
- 3 unpeeled garlic cloves
- 2 tablespoons olive oil
- 1 scant cup cilantro sprigs
- 1 scant cup packed fresh spinach leaves
- 1/4 cup extra-virgin olive oil
- 1 tablespoon fresh lime juice
- 1/4 about 1/4 cup water
- four 5-ounce pieces salmon fillet with skin
- 12 fresh basil leaves
- 1 teaspoon Sichuan peppercorns**
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon coarse sea salt
- 1 tablespoon olive oil
Grilled Shellfish and Vegetables al Cartoccio
By á-2287
Light a grill. In a large bowl, toss all of the vegetables with olive oil and season with salt
- 1 bunch Broccolini
- 8 fat asparagus spears
- 8 small carrots with some stem attached
- 8 large red radishes with some stem attached, halved lengthwise
- 4 medium tomatoes, halved crosswise
- 1 red onion, cut into 1/2-inch-thick wedges through the root end
- Extra-virgin olive oil, for drizzling
- Salt
- 16 small oysters, such as Wellfleet, scrubbed
- 16 littleneck clams, scrubbed
- 24 large mussels, scrubbed
- 4 large basil sprigs
- Warm crusty bread, for serving
Halibut & Porcini Crema With Barbaresco
By ltrodrigu
Chef's Pick: Castello di Neive Barbaresco Santo Stefano Riserva 2006 (91, $75) Wine Spectator Alternates: Produtto
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1/2 pound porcini mushrooms, cut into 1-inch pieces
- 6 tablespoons unsalted butter, divided
- 1/2 medium white onion, sliced
- 1 clove garlic, sliced
- 1 cup Madeira
- 1 fresh bay leaf
- 1 cup heavy cream
- 1 medium shallot, minced
- 1 sprig fresh thyme, finely chopped
- 32 small fresh morel mushrooms (about
- 1/2 pound), rinsed and dried
- 7 ounces fresh fava beans, removed from their pods, blanched, shocked and peeled
- 4 8-ounce halibut fillets
Cod roasted with bacon and leeks
By DebCooks
The mild flavor of the leeks and the smoky taste of the bacon makes this a wonderful fish dish
- 4 leeks trimmed, white parts only
- 2 T olive oil
- 4 slices bacon, cut into 1/2 inch pieces
- Kosher salt
- Freshly ground pepper
- 4 cod fillets (5 to 6 oz)
- 1/4 c white wine
- 1/4 c chicken stock
- 2 teas fresh thyme leaves or 1 tsp dry
Cheesy Tuna Casserole
By á-48
Found this recipe for a tuna casserole and changed it up, it was so good
- 1 (12 oz) package of Rotini or corkscrew macaroni (shells would work too)
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp salt
- 1/2 tsp pepper
- 3 cups milk
- 2-1/2 cups shredded swiss cheese
- 1 cup shredded gouda or edam cheese
- 3 (6 oz) cans of solid white tuna, drained
- 1 cup frozen peas
- 2-3 tomatoes thinly sliced about 1/4" thick
- 1 tbsp butter
- 1 small onion chopped
- 1 tsp lemon-pepper seasoning
- 1 cup crushed Fritos
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