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This recipe for Jambalaya is Kosher and serves a crowd so it is the perfect recipe to make at your next celebratory...

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 1 tablespoon minced garlic
  • 6-ounces andouille sausage, (Beef, Chicken-found at Cosco sometimes) sliced
  • 1 cup uncooked Jasmine long-grain white rice
  • 1 teaspoon paprika
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic salt
  • 1 bay leaf
  • 2 cups fat-free, less-sodium chicken broth
  • 3/4 cup water
  • 1 tablespoon tomato paste
  • 1/2 teaspoon hot pepper sauce
  • 2 medium diced tomatoes, undrained
  • 0.5-pound Haddock, baccalau, cod, or other firm-fleshed white fish, chopped to small pieces (if using baccalau skip salt or it might get too salty)
  • 2 tablespoons chopped fresh parsley
3.7/5 (16 Votes)

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Spray a 9x13-inch baking dish with cooking spray and add the spinach

  • Ingredients:
  • 4 to 6 tilapia filets
  • cooking spray
  • 8 to 12 ounces baby spinach, cleaned
  • 1/4 cup chicken broth
  • 1/4 teaspoon onion powder
  • salt and pepper
  • Creole seasoning blend
  • 1 small tomato, chopped
  • 4 green onions, thinly sliced
4.2/5 (12 Votes)

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Traditional Bacalao Guisado made with fresh ingredients

  • 1 medium-size (about 8-ounces) dry salted codfish
  • 1 onion cut into round slices
  • 1 (8-ounce) can tomato sauce
  • 2 cloves garlic, minced
  • 1 green pepper, chopped
  • 1/4 cup salad oil
  • 1 sprig Chinese parsley or cilantro
3.6/5 (20 Votes)

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BONAPPETIT January 2014

  • 2 14-16 oz. bone-in halibut steaks (1"-1 1/4" thick)
  • Kosher salt, coarsely ground pepper
  • 2 Tbsp. vegetable oil
  • 1/4 cup (1/2 stick) unsalted butter
  • 4 sprigs thyme
  • 2 garlic cloves, peeled, crushed
  • 3 Tbsp. drained capers
4.1/5 (10 Votes)

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This recipe is tha shit! If you like cilantro and Tilapia then you'll love this shiz

  • Tilapia - couple pieces
  • veggies of your choice. I like
  • zucchini
  • squash
  • onions
  • red bell pepper
  • garlic
  • corn
  • olive oil
  • salt and pepper
  • cilantro adobo
  • 1 1/2 c fresh cilantro stems included
  • 3 bay leaves
  • 2 tsp cumin
  • 2 tsp dried thyme
  • 2 tsp ground pepper
  • 1 tbsp salt
  • 1/2 cup onion
  • 4-6 garlic cloves - depending on taste
  • 1 cup white wine vinegar
  • 1/2 cup vegetable oil
  • cilantro compound butter
  • 1/2 lb unsalted butter
  • 1/4 cup chopped cilantro
  • 1 garlic clove
  • 1 small shallot
  • juice and zest of 1 lime
  • salt and pepper
4.1/5 (8 Votes)

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Spread the love for your favorite seafood at your next party with crowd-pleasing Smoked Salmon Mousse Canapés

  • 8 ounces hot or cold smoked salmon
  • 1 (8-ounce) package cream cheese
  • 3 tablespoons half-and-half
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon finely chopped fresh tarragon
  • 1 large English cucumber, cut into 30 (1/3-inch-thick) slices, or 30 small whole grain crackers
  • Garnishes: caviar, chopped fresh chives
3.9/5 (11 Votes)

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Regular cooking directions: Preparing the beans: Rinse, drain and pick over

  • New England Seaport Fisherman's Stew Mix - Frontier Soups
  • 6 tablespoons butter
  • 1 pound firm fleshed white fish (red snapper, halibut, swordfish, sea bass or scrod) or peeled shrimp
  • 1/2 cup flour (or cornstarch for gluten-free)
  • 4 cups beef broth
  • 1 11.5-ounce can V-8 juice
  • 1/2 cup stuffed green olives, sliced
  • salt and pepper
  • 3/4 cup sherry
3.9/5 (9 Votes)

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This soup is very creamy and satisfying

  • Serves 6
  • 2 tablespoons and 1-1/4 teaspoons butter
  • 1/4 bunch green onions, chopped
  • 1/4 cup and 2 teaspoons butter
  • 1-1/4 pounds frozen crawfish, cleaned
  • 1-1/4 (10.75 ounce) cans condensed cream of potato soup
  • 5/8 (10.75 ounce) can condensed cream of mushroom soup
  • 5/8 (15.25 ounce) can whole kernel corn, drained
  • 2-1/2 ounces cream cheese, softened
  • 1 cup and 3 tablespoons half-and-half cream
  • 1/4 teaspoon cayenne pepper
4/5 (11 Votes)

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Combine salmon, green onion, celery, dill, lemon juice, seasoned salt and mayonnaise

  • 1 can or pouch (5 oz.) Bumble Bee® Pink Salmon, drained and flaked
  • 1/4 cup finely chopped green onion
  • 1/4 cup finely chopped celery
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon seasoned salt
  • 1/4 cup mayonnaise
  • Lettuce and tomato if desired
  • 4 thick slices rustic bread such as focaccia
4/5 (22 Votes)

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This is a take on my crab cake recipe

  • 2 egg yolks
  • 1/4 cup mayonnaise
  • Zest of one lemon
  • Juice of 1/2 a lemon
  • Salt and pepper to taste
  • 1/4 tsp. dill + additional for the salmon
  • Dash of hot sauce (Crystal is what we use), optional
  • 8 oz. lump crab meat
  • 1/4 - 1/3 cup Panko bread crumbs
  • 4 salmon fillets
  • Olive oil
3.8/5 (33 Votes)

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Season both sides of fish with salt and pepper

  • 4-6 tilapia fillets
  • 2 cans Italian seasoned diced tomatoes
  • 1/2 cup zesty italian dressing
  • 1/2 cup shredded mozzarella
4.2/5 (9 Votes)

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Place fillets in an 8-in. square baking dish coated with cooking spray

  • 4 cod fillets (4 ounces each)
  • 2/3 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1 teaspoon Worcestershire sauce
3.9/5 (7 Votes)

Any burning questions? Our chefs answer!

Parmesan – Mayonnaise Crusted Cod Kosher Jambalaya