Our best fish recipes - 967 recipes
More Fish recipes
Fish Loaf
By JimMac, www.rovingculinarian.com
Combine the baking powder and the crumbs
- 2 cups cooked flaked fish
- 1-1/2 cups fine bread crumbs
- 1/2 teaspoon baking powder
- 2/3 cup chopped celery
- 1/3 cup chopped onion
- 1 Tablespoon lemon juice
- 1 Tablespoon chopped green pepper
- 1 Tablespoon chopped pimento
- 1 cup milk
- 1 egg
- 1 teaspoon salt
- freshly ground pepper
Weight Watchers Lemon Baked Fish
By á-7997
Preheat oven to 350. While the oven is preheating: Grate the lemon rind and place in a bowl
- 1 lb haddock or flounder fillets
- 1 tbsp butter or margarine
- 4 tsp lemon juice
- 1 tsp lemon rind- grated
- 1/8 tsp salt
- dash pepper
- 1/8 tsp rosemary
Puerto Rican Fish Stew (Bacalao)
By kuca_murisa
Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requi...
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 pound flaky white fish, such as haddock, tilapia or cod (see Tip), cut into 1 1/2-inch pieces
- 1 14-ounce can diced tomatoes
- 1 Anaheim or poblano chile pepper, chopped
- 1/4 cup packed chopped fresh cilantro
- 2 tablespoons sliced pimento-stuffed green olives
- 1 tablespoon capers, rinsed
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 cup water, as needed
- 1 avocado, chopped (optional)
Tuna Steaks Seared with Ginger, Soy and Brown Sugar
By Castrofilippo
Try this delicious Tuna Steaks Seared with Ginger, Soy and Brown Sugar recipe
- 1 tablespoon peeled and minced fresh ginger
- 1 garlic clove, minced
- 2 tablespoons brown sugar
- 1/4 cup soy sauce
- 2 tablespoons fresh lemon juice
- Two 6-ounce tuna steaks, about 3/4-inch thick
- Salt and freshly ground pepper
- 1 tablespoon olive oil
- 2 scallions, thinly sliced
Luby's Salmon Croquettes
By pammons
Just like the Salmon Croquettes served at Luby's, these little gems feature a mixture of salmon, haddock, potatoes ...
- BREADING:
- 1 1/4 pound canned pink salmon, bones and skin removed
- 1 1/4 pound haddock or cod, cooked
- 1 1/4 pound potatoes boiled and shredded or diced
- 1 jumbo white onion, peeled and shredded
- 2 extra large eggs
- 2/3 tablespoon paprika
- 1/2 pound crushed saltine crackers
- 1/2 pound all purpose flour
- 1 1/2 cups buttermilk
- 3 eggs
- 1 1/8 pounds crushed saltine crackers
- Vegetable oil, for deep frying
Ahi Tuna Tartare
By á-8003
This Cheesecake Factory copy cat is elegant and sophisticated
- 6 ounces sushi-grade tuna
- Scallions
- 2 avocados
- 1 clove garlic, grated or minced
- 1 teaspoon grated ginger
- Lime juice
- 1/2 teaspoon sesame oil
- Salt
- Pepper
- 1 teaspoon honey
- Dash soy sauce
Triggerfish Schnitzel With Sunchokes & Greens
By ltrodrigu
Preheat oven to 400 degrees
- 1 pound sunchokes, cut into 1-inch pieces
- 5 tablespoons olive oil
- Sea salt and freshly ground black pepper
- 4 (5-ounce) triggerfish fillets
- 3 eggs
- 1 tablespoon Dijon mustard
- 2 cups all-purpose flour
- 2 cups panko
- 2 cups mustard-green leaves, finely chopped
- 2 tablespoons butter
- 1 tablespoon capers
- 3 Meyer lemons, zest finely grated and fruit segmented
- 1 tablespoon finely chopped parsley
Salmon, Kale & Soba Noodles
By á-79919
Wild salmon salad with greens and soba noodles
- Grilled salmon
- Mixed salad greens
- Cilantro- 2 chopped tablespoons
- Orange- segments
- Cucumber- sliced
- Tuscan kale
- Sesame seeds
- bottled sweet chili sauce
Endive Salad with Isabel Tuna
By IsabelTunaUSA
-Cut the dried tomatoes -Mix Dijon mustard with honey -Place the fresh endive on a plate -Add tomatoes and Isabel T
- 4 dried tomatoes
- Dijon mustard
- honey
- fresh endive
- Isabel Solid Light Tuna in extra virgin olive oil
Poached Salmon with Cucumber Dill Sauce
By á-4084
To make sauce, cut cucumber in half lengthwise; scrape out any seeds
- 1 medium cucumber(s), seedless
- 1 small uncooked onion(s), red, peeled and thinly sliced
- 1/4 cup(s) red wine vinegar
- 1 tsp sugar
- 1/2 tsp table salt
- 1/2 tsp black pepper
- 1 1/2 Tbsp dill, fresh, minced or 1 tsp dried
- 1 clove(s) (medium) garlic clove(s), minced
- 1 1/2 tsp horseradish sauce
- 8 oz plain fat free yogurt (I use greek yogurt)
- 3 cup(s) vegetable broth
- 3/4 cup(s) table wine, white, dry
- 1/2 medium (medium) lemon(s), cut into 3 slices
- 2 Tbsp dill, or 4 sprigs
- 1 1/4 pound(s) uncooked Atlantic salmon fillet(s), four 5 oz fillets
- 1 Tbsp capers, optional
Causa de atún - Tuna Fish Potato Loaf
By á-36161
Generally speaking, a causa is a cold dish made with a layer of the aforementioned potato mash, a layer of filling,...
- 1 1/2 kg potatoes
- 1 small red onion
- 1 450 gr can of tuna in oil
- 5 limes
- 3 teaspoons powdered yellow chili or any chili blended with a bit of oil into a paste, to taste
- 2 teaspoons salt
- 2 avocados
- 1/2 – 3/4 cup mayonnaise
- 2 eggs
- black olives (optional)
- chopped coriander or parsley (optional)
Sauteed Red Snapper w/White Wine Sauce, Rice and Asparagus
By aaformby
Procedures for Rice 1.Heat 2 tablespoons of olive oil in medium size sauce pan over medium high heat
- Ingredients2 8 ounce pieces of red snapper
- 2 cups of basmati rice
- 8 tablespoons of olive oil
- 4 tablespoons of diced shallots
- 4 table spoons of diced garlic
- 1 teaspoon plus 4 pinches of salt
- 1 teaspoon plus 2 pinch of pepper
- 1 cup of water
- 1 1/2 1 1/2 cups of chicken stock
- 1 8 oz bunch of asparagus
- 1/2 cup of white wine
- the juice of 1 lemon
- 2 tablespoons of butter
- 1 tablespoon of parsley
- 1 ounce of capers
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