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Combine all ingredients. Best if refrigerated overnight or more

  • DIPPING SAUCE:
  • 2/3 c. sour cream
  • 1/4 mayonnaise
  • 3 tsp. creamy horseradish
  • 1 tsp. ketchup
  • 3/4 tsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. dill weed
  • dash of ground pepper and cayenne pepper
4/5 (21 Votes)

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Try this Baked Haddock with Ritz Crackers recipe for dinner

  • 2 pounds of haddock
  • 1/2 cup melted butter
  • 1 cup crushed Ritz crackers
  • Salt and pepper
3.6/5 (29 Votes)

By

Mix tuna, cheese, seasoning & 1/3 cup of prepared soup place in wide end of crescent roll

  • 1 Can of 6oz Tuna
  • Shredded Cheese
  • 1 Can of Cream of Broccoli Soup
  • Diced Onion & Celery
  • 1 Package of Crescent Roll
3.7/5 (3 Votes)

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Egg rolls meet Cajun cuisine in this recipe for Crawfish Egg Rolls with a Hot Sesame Drizzle

  • GARNISH:
  • EGG ROLLS;
  • 2 teaspoons olive oil
  • 1/2 cup onions, finely diced
  • 1/2 cup celery, finely diced
  • 1 cup Napa or white cabbage, finely shredded
  • Salt, to taste
  • Black pepper, freshly ground, to taste
  • 2 teaspoons garlic, minced
  • 1/2 cup carrots, finely grated
  • 1/2 pound crawfish tails, peeled
  • 2 tablespoons sesame oil
  • 2 teaspoons raw sesame seeds
  • 1 teaspoon fresh cilantro, finely chopped
  • 2 eggs
  • 8 egg roll skins
  • 6 cups vegetable oil
  • 1/4 cup dry mustard
  • 1/4 cup water
  • Cilantro leaves
  • HOT SESAME DRIZZLE:
  • 2 tablespoons sesame seeds
  • 1 teaspoon salt
  • 1 cup chicken stock
  • 1/4 cup sesame oil
  • 1/4 cup honey
  • 1 tablespoon plus 1 teaspoon soy sauce
  • Black pepper, freshly ground, to taste
3.7/5 (3 Votes)

By

1. Melt butter in a large sauté pan or skillet over medium

  • 2 tablespoons salted butter
  • 1/2 cup diced green bell pepper
  • 1 small yellow onion, diced (about 1 cup)
  • 1/2 cup diced celery
  • 3 garlic cloves, chopped
  • 1 jalapeno chile, diced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne pepper
  • 1 pound frozen peeled crawfish tails, thawed according to package directions
  • 8 ounces cream cheese, softened
  • 2 cups grated extra-sharp Cheddar cheese (about 8 oz.)
  • 1/4 cup heavy whipping cream
  • 2 tablespoons Creole mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot sauce
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Crackers, toasted baguette slices
3.8/5 (22 Votes)

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A little kick of cayenne and flavorful herbs add zing to versatile swordfish steaks

  • 1 1/2 teaspoons 1 1/2 teaspoons dried thyme leaves
  • 1 1/2 teaspoons 1 1/2 teaspoons dried marjoram or dried oregano
  • 1 1/2 teaspoons 1 1/2 teaspoons cayenne pepper
  • 2 teaspoons 2 teaspoons salt
  • 1 teaspoon 1 teaspoon freshly ground black pepper
  • 2 2 (6- to 8-ounce) swordfish steaks, skinless, about 1/2 to 3/4-inch thick
  • 1/4 cup 1/4 cup extra-virgin olive oil, divided
3.5/5 (16 Votes)

By

Peel and cube the potatoes into about 1 inch cubes

  • 2 potatoes, peeled, chopped into 1 inch cubes
  • 1 cup heavy cream
  • 1 tbsp flour
  • 1 garlic clove, grated
  • 1/2 to 1 teaspoon kosher salt
  • 1/4 to 1/2 tsp fresh cracked pepper
  • 1/2 cup sharp cheddar cheese, grated
  • 1/2 Gruyere cheese, freshly grated
  • 1 about 1 tbsp butter, for greasing the pan
3.7/5 (215 Votes)

By

PREHEAT TO 350. COMBINE CRUMBS, ALMONDS, SALT AND BUTTER

  • 1 CUP PANCO BREAD CRUMBS
  • 1/4 CUP TOASTED SLICED ALMONDS
  • 1 TSP SALT
  • 3 TBL MELTED MARGARINE
  • 2 FISH FILLETS
  • 1/4 CUP FLOUR
  • 2/3 CUP MAYO
3.7/5 (38 Votes)

By

It takes about 5 minutes to make this delicious dish

  • 6 oz. cooked halibut - flaked by hand then lightly shredded with a fork
  • 1 tbsp celery - finely chopped into little cubes
  • 1 tsp green onion - finely chopped
  • 1 large or 2 medium dill pickles, finely chopped
  • 2 tbsp mayonnaise
  • salt and fresh ground pepper to taste
  • .
3.8/5 (13 Votes)

By

Arrange cooked bananas, avocados, eggs in a large platter

  • Green bananas, peeled and cooked
  • Avocados, peeled and sliced
  • 3 hard-boiled eggs, cut in half
  • Roasted red peppers, diced for garnish
  • 1 c. olive oil
  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • 1 bay leaf
  • 3 sprigs Chinese parsley (Cilantro)
  • 1 tsp. white vinegar
  • 1 pound boneless bacalao (Salted Codfish), cooked and shredded (remove bones if any-check carefully)
3.4/5 (5 Votes)

By

1. Stir the soup, milk, paprika, red pepper, tuna, cheese and rice in a 9 inch square baking dish

  • 1 Can cream of mushroom soup
  • 1-1/2 cups milk
  • 1 cup frozen peas
  • 1/4 teaspooon paprika
  • Dash ground red pepper
  • 2 ans (about 6 ounces each) tuna drained
  • 4 ounces sliced American cheese, cut up (about 1 cup)
  • 3/4 cup uncooked regular long-grain white rice
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted
3.6/5 (8 Votes)

By

Rub fish with cut garlic. Season with salt and pepper

  • 2 pounds paddlefish steaks or fillets
  • 1 garlic clove cut
  • 1 teaspoon salt
  • 1 teaspoon freshly-ground black pepper
  • 4 tablespoons butter or margarine
  • 4 slices raw bacon
  • 1 can tomatoes - (15 oz)
  • 1 medium onion chopped
  • 1 green pepper chopped
  • 1 bay leaf crumbled
  • 1/8 teaspoon cayenne pepper
3.6/5 (17 Votes)

Any burning questions? Our chefs answer!

Baked Paddlefish, White River Salmon Dipping Sauce (like Outback's)