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1.Preheat your oven to 350 degrees F

  • 2 lbs fresh cod, skin removed
  • salt and pepper
  • 1 sleeve Ritz crackers (about 25), coarsely crushed with your fingers
  • 6 tablespoons salted butter, melted
4/5 (1 Votes)

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Place the vinegar, wine and shallots in an enamel or stainless steel saucepan

  • 1/4 cup white wine vinegar
  • 1/4 cup white wine
  • 3 Tbls minced shallots
  • 1/2 cup butter, chilled and cut into pieces
  • 1 to 2 Tbls snipped chives
  • 1 tsp minced sweet marjoram, basil, or dill
  • 1 tsp grated orange rind (optional)
  • salt
  • dash cayenne pepper
4/5 (1 Votes)

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1. Combine tuna, breadcrumbs, onion, mayonnaise, chilies in a medium bowl

  • 2 5 to 6-ounce cans chunk light tuna, drained
  • 1/2 cup coarse dry Italian, whole-wheat or panko breadcrumbs
  • 3 tablespoons mayonnaise (low-fat preferred)
  • 3 tablespoons chopped green chilies
  • 1/4 onion, fine diced
  • 1 teaspoon dried oregano
  • 1 tablespoon extra-virgin olive oil
  • 4 hamburger buns, toasted
4/5 (1 Votes)

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Cream together the tofu, lemon juice, olive oil, salt, pepper and hot sauce until fairly smooth, and set aside

  • 6 oz soft tofu
  • Juice of 1 lemon
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • Freshly ground pepper
  • Dash of hot sauce
  • 1/2 cup diced celery stalks
  • 1/2 cup diced red onion
  • 7 oz canned salmon
4/5 (1 Votes)

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Sprinkle both sides of fish with salt and pepper

  • 2 pounds fish fillets or steaks
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 egg
  • 1 Tbsp. water
  • 1 cup all-purpose flour, cornmeal, or fine dry bread crumbs
  • 2 Tbsp. SACO Buttermilk Blend
  • Solid Vegetable Shortening
4/5 (1 Votes)

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Mix ingredients. Coat fillets

  • 1 cup corn meal
  • 1/3 to 1/2 cup flour
  • 1 tsp. onion powder (maybe less)
  • little black pepper
  • little sugar
4/5 (1 Votes)

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1. Mix butter. 2. Preheat broiler

  • Butter with herbs of your choice
  • 4 swordfish steams, 1 inch thick (6 ounces each)
3.7/5 (3 Votes)

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Melt butter in a saucepan over medium heat

  • Recipe By :
  • *
  • LEMON SAUCE FOR SALMON PATTIES
  • Serving Size : 8 Preparation Time :0:00
  • Categories : GRAVIES AND SAUCES
  • 2 Tablespoons butter
  • 4 teaspoons all purpose flour
  • 3/4 cup milk
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
4/5 (1 Votes)

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Difficulty and servings Easy Serves 8 Preparation and cooking times Preparation time Prep 40 mins Cook time Coo...

  • Ingredients
  • FOR THE FILLING
  • 1 * 1 litre milk
  • 65 * 65g butter
  • 65 * 65g plain flour
  • * bunch spring onions , green and whites separated and both very finely chopped
  • 3 * 3 egg yolks (save the whites for the meringues - see 'Goes well with', below)
  • 3 * 3 tbsp dill , chopped
  • 120 * 120g pack smoked salmon trimmings (I used the budget range)
  • 2 * 2 x 400g packs frozen basa or pollack fillets, thawed, patted dry, cut into chunks
  • 190 * 190g pack cooked, peeled prawns , thawed if frozen and patted dry
  • FOR THE POTATO TOPPING
  • 2 * 2¼ kg potatoes , peeled, cut into chunks
  • 50 * 50g butter
  • 100 * 100ml milk
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2.7/5 (3 Votes)

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Place Fish on a George Forman grill, sprinkle with Lemon Juice, olive oil, Lemon Pepper, Old Bay Seasoning, and Gar...

  • Talapia
  • Lemon Juice
  • Olive oil
  • Lemon pepper
  • Old Bay seasoning
  • Garlic
4/5 (1 Votes)

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Whisk together and pour over cooked salmon

  • 2 Tbs. white vinegar
  • 2 Tbs. raspberry preserves
4/5 (1 Votes)

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1) Blend together in food processor

  • 1/3 cup mayo from whole foods
  • 1/3 cup sour cream
  • 1/3 cup smoked fish
  • A bit of red onion, minced
4/5 (1 Votes)

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Haleiwa Smoked Tuna new england butter crumb baked cod