Menu Enter a recipe name, ingredient, keyword...

Our best fish recipes - 967 recipes

Google Ads

More Fish recipes

By

Preheat oven to 400 degrees

  • • 1 whole Branzino sea bass or local whole fish (or 2 fish if small), scaled, gills removed, gutted and rinsed; approximately 2-3 pounds total
  • • 15 slices preserved or fresh lemon, rinsed and patted dry
  • • 3 heads fennel, sliced thinly
  • • 1 bunch fresh parsley
  • • 1 bunch fresh thyme
  • • Extra virgin olive oil, first press
  • • 4 cloves fresh garlic, crushed, rough chop
4/5 (2 Votes)

By

Feeling fancy? Try this impressive and delicious Smoked Salmon Frittata - it's easier to make than you think

  • 1 medium onion, diced
  • 1 tablespoon unsalted butter or olive oil
  • 10 extra-large eggs
  • 1/2 to 3/4 cup milk
  • 4 ounces fresh goat cheese, such as Montrachet, crumbled
  • 1/2 pound smoked salmon, chopped
  • 3 scallions, chopped, white and light green parts
  • 3 tablespoons chopped fresh dill
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
0/5 (0 Votes)

By

Total Time: 25 min Prep Time: 10 min Cook Time: 15 min

  • 1 can (14-ounce) light coconut milk
  • 1 teaspoon grated peeled ginger
  • 1 teaspoon brown sugar
  • 1/2 teaspoon Thai red or green curry paste or curry powder
  • 1 clove garlic, finely chopped
  • 4 piece(6 ounces each) skinless halibut fillet
  • 2 green onions, chopped
  • 1/4 cup (firmly packed) fresh cilantro leaves, chopped
  • 1 lime, cut into wedges
  • Cooked basmati or jasmine rice
0/5 (0 Votes)

By

This is one of those dishes that had everyone not only licking their own bowls, but the serving bowl as well! This ...

  • 1 pound salmon filet, skinned and cubed into bite-size pieces (500 g)
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1 onion, peeled, halved and thinly sliced
  • 2 tablespoons olive oil
  • 2 packages (14 ounces) cream cheese (400 g)
  • 7 ounces grano padano, grated (200 g)
  • 7 ounces butter (200 g)
  • 1 cup (8 ounces) milk (250 mL)
  • 1 cup young peas, frozen
  • 1 tablespoon fresh or frozen parsley, chopped
  • Salt and pepper
  • 1 pound durum wheat semolina penne, the best you can find (500 g)
0/5 (0 Votes)

By

Prepare fish: Put oven rack in upper third of oven and preheat oven to 400°F

  • For fish:
  • 4 (3/4- to 1-inch-thick) skinless white-fleshed fish fillets, such as Pacific cod or halibut (6 oz each)
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons wasabi paste (from a tube)
  • 1/2 cup mayonnaise
  • 1 to 1 1/4 cups panko (Japanese bread crumbs)
  • For slaw:
  • 1/4 cup distilled white vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon dry mustard
  • 3/4 teaspoon salt
  • 1 seedless cucumber (usually plastic-wrapped)
  • 8 oz shredded red cabbage (4 cups; from a 10-oz package)
  • Accompaniment:
  • pickled ginger (sushi ginger)
0/5 (0 Votes)

By

Oven baked and nice and crispy

  • 1 1/2 pounds haddock filets (or any white fish )
  • salt and freshly ground pepper
  • 1/4 cup all-purpose flour
  • 1 1/2 cups panko bread crumbs
  • 3 tablespoons finely chopped parsley
  • 2 large eggs
  • 1 1/2 teaspoons Creole or Cajun seasoning
  • 3 tablespoons mayonnaise
  • lemon wedges, for serving
0/5 (0 Votes)

By

Season salmon generously with salt and pepper on both sides

  • 4 boneless skinless salmon fillets
  • salt and pepper to taste
  • 1 pound asparagus, ends trimmed
  • 1 lemon thinly sliced ( plus additional wedges for garnish )
  • 1/2 cup butter, at room temperature ( I used parkway stick )
  • 3 teaspoons Italian seasoning
  • 3 teaspoons minced garlic
  • fresh thyme or parsley, for garnish
0/5 (0 Votes)

By

Fish: Sprinkle fish with salt and pepper

  • Stuffing:
  • 1 3-pound fish or 2 1-pound fish fillets
  • salt and pepper
  • 1/4 cup melted butter
  • 3 slices bacon (optional)
  • 2 cups finely diced bread
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons minced onion
  • 1 tablespoon minced parsley
  • 1/4 cup melted butter
  • 2 tablespoons dill pickle relish
  • 1 tablespoon lemon juice
  • ... toss all ingredients to mix well.
0/5 (0 Votes)

By

Preheat oven to 400 degrees

  • 1 large salmon or 4-6 individual (4-6 ounce) fillets
  • salt and pepper, to taste (for me this was about 1 teaspoon salt, 1/4 teaspoon pepper)
  • 2 tablespoons butter
  • 1/3 cup honey
  • 1/3 cup Sriracha sauce
  • 2 limes (one juiced, one for slicing)
  • 2 tablespoons soy sauce (I used low sodium)
  • 1 teaspoon minced garlic
  • 1 tablespoon freshly chopped cilantro
0/5 (0 Votes)

By

Instructions Preheat oven to 375 degrees (F)

  • For the White Wine Tomato Basil Sauce:
  • 2 tablespoons olive oil
  • 1/2 teaspoon crushed red pepper flakes
  • 2 large cloves (or 3 smaller cloves) garlic, finely minced
  • 1 pint cherry tomatoes, sliced in half
  • 1/4 cup dry white wine
  • 1/2 cup fresh basil, finely chopped
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon fresh lemon zest
  • 1/2 teaspoon salt (more to taste)
  • 1/4 teaspoon fresh ground black pepper (more to taste)
  • For the Cod:
  • 2 tablespoons olive oil
  • 1 and 1/2 pounds fresh cod, cut into 4 fillets (or four 6 ounce fillets)
  • Salt and pepper
0/5 (0 Votes)

By

5.0 from 10 reviews HONEY GARLIC BUTTER SALMON IN FOIL SAVE PRINT Honey Garlic Butter Salmon In Foil in under...

  • 1/4 cup butter
  • 1/3 cup honey
  • 4 large cloves garlic, crushed
  • 2 tablespoons fresh lemon juice (juice of 1/2 a lemon)
  • 1.2 kg | 2 1/2 pound side of salmon
  • Sea salt, to taste
  • Cracked pepper, to taste (optional)
  • Lemon slices (to serve)
  • 2 tablespoons fresh chopped parsley
0/5 (0 Votes)

By

Photo by Lil B

  • 1/4 cup finely chopped onion
  • 1/2 cup extra-virgin olive oil
  • 3 (5-ounce) cans solid white tuna in water
  • 2 hard-cooked eggs, sliced thin
  • 1 celery rib, minced
  • 2 radishes, trimmed, halved, and sliced thin
  • 1/4 cup capers, minced
  • 2 teaspoons lemon juice
  • 1/2 teaspoon sugar
  • Salt and pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Tuna Salad with Hard-Cooked Eggs, Radishes, and Capers Fish - Whole Baked Fish