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Preheat oven to 350 degrees

  • 1 onion chopped
  • 1 bell pepper chopped
  • 3 stalks of chopped celery
  • 2 cloves garlic minced
  • 4 Tbsp butter
  • 1 can cream of mushroom soup
  • Milk
  • 2 cans of shrimp (drained and rinsed)
  • 6 catfish fillets (salted and peppered to taste)
3.5/5 (4 Votes)

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1. In a nonreactive bowl, mix tuna with remaining ingredients except wonton cones

  • 1 1/2 pounds sushi-quality tuna, finely diced
  • 2 tablespoons sesame oil (more if desired)
  • 2 tablespoons soy sauce (more if desired)
  • 1 tablespoon minced fresh ginger
  • 1 clove garlic, minced
  • 1 tablespoon black sesame seeds
  • 24 Wonton Cones (instructions below)
  • Sliced scallions and diced red bell pepper, for garnish
3.1/5 (10 Votes)

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Empty soup into a small casserole dish

  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1 (7 oz.) can tuna, drained & coarsely flaked
  • 1 1/2 c. crushed potato chips
  • 1 c. cooked green peas, drained
2.8/5 (8 Votes)

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Seafood Alternatives: swordfish, halibut, mahi-mahi For the jerk seasoning, in a small bowl combine the allspice,...

  • 8 teaspoons allspice berries ground
  • 2 tablespoons dry mustard
  • 4 teaspoons paprika
  • 2 teaspoons granulated onion
  • 2 teaspoons lemon pepper
  • 1 teaspoon dried red pepper flakes
  • 1 teaspoon ground white or black pepper
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry thyme
  • 1 1/2 pounds tuna steaks 1" thick cut into 4
  • equal portions
  • 1 tablespoon olive oil
3.4/5 (5 Votes)

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Blend cheese sauces, sherry and blackening spice

  • 10 ounces cooked shell pasta
  • 4 ounces crawfish tails
  • 3 ounces cheese sauce
  • 3 ounces alfredo sauce
  • 1/2 ounce pale dry sherry
  • 1 teaspoon blackening spice
  • 1/2 cup shredded cheddar cheese
  • 3 tablespoons bread crumbs
3.5/5 (2 Votes)

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Preheat the oven to 350 degrees F

  • 4 fillets Opah, about 1 inch thick
  • salt
  • olive oil
  • 4 garlic cloves, smashed
  • 2 red or yellow peppers, stemmed and seeded, cut in 3/4 inch chunks
  • 2 medium shallots, quartered
  • 2-3 sprigs of fresh thyme, or 1 tsp dried
  • 2-3 sprigs fresh oregano, or 1 tsp dried
  • 1 pint grape tomatoes
  • zest and juice of one lemon
  • 1/2 cup kalamata olives
  • 1/2 tsp crushed red pepper
  • freshly ground black pepper
  • lemon wedges
3.4/5 (37 Votes)

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Coat grill with nonstick spray generously

  • nonstick spray
  • 3 Tbsp. vegetable oil
  • 1 Tbsp. prepared white Horseradish
  • 1 Tbsp. soy sauce
  • 1 small garlc clove minced
  • 1/2 tsp. salt
  • 1/4 tsp. coarse ground black pepper
  • 6 (1-inch) thick salmon fillets or steaks
3.7/5 (27 Votes)

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Whisk together marinade ingredients and pour over swordfish in a shallow pan

  • MARINADE:
  • 2 pounds swordfish steaks
  • 1/2 cup olive oil
  • 1/4 cup lemon juice or balsamic vinegar
  • 1 tablespoon minced garlic
  • 2 tablespoons minced fresh basil
2.6/5 (5 Votes)

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Pre-heat oven to 375 Cook noodles and set aside

  • 4 oz medium noodles (3 C)
  • 1 C chopped celery
  • 1/4 C chopped onion
  • 2 T butter
  • 2 t flour
  • 1 11 oz can cream of mushroom
  • 1 jar mushrooms
  • 3/4 C milk
  • 1 can large tuna
  • 1/4 C pimento
  • 1/4 C parm cheese
3.6/5 (10 Votes)

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1. In large skillet, add diced tomatoes and diced onions

  • 4 Mahi Mahi Filets (8 oz) each
  • 1/2 diced tomato
  • 1/2 yellow onion, diced
  • 1/4 cup minced cilantro
  • 8 oz jumbo shrimp
  • 8 oz shredded Pepper Jack cheese
  • 3/4 cup heavy whipping cream
3.6/5 (5 Votes)

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Cut rockfish into 1-inch pieces

  • 1 1/2 pounds rockfish fillets thawed if necessary
  • 2 tablespoons oil
  • 2 medium green peppers chopped
  • 2 carrots thinly sliced
  • 1 large onion chopped
  • 1 large garlic clove minced
  • 1 can tomatoes - (28 oz)
  • 1 can tomato juice - (12 oz)
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon sugar
  • 1 teaspoon basil crushed
  • 1/4 teaspoon salt
  • 1/2 cup dry white wine or fish stock
3/5 (1 Votes)

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Roll out 1 pastry sheet and place on cookie sheet Place salmon on pastry Salt & Pepper to taste Spread cheese on...

  • Pepperidge Farm Puff Pastry
  • Salmon Filet – with skin removed
  • Boursin cheese, softened (or other spreadable cheese with herbs)
  • Spinach – 1 package frozen – well drained (squeeze the water out)
3.1/5 (7 Votes)

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SALMON EN CROUTE Catfish-Baked with Shrimp Sauce