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Cook spinach in the broth

  • 10 oz pkg frozen chopped spinach
  • 3 c chicken broth
  • 1/4 c butter
  • 2/3 c chopped onion
  • 1/4 c flour
  • 1 1/2 tsp dried dill weed
  • Salt and pepper to taste
  • 2 c half and half cream
  • 1 can flaked tuna
5/5 (1 Votes)

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1. Fry bacon, remove from pan and reserve

  • Jasmine Rice
  • 1/2 pkg. bacon
  • 2 large onions, sliced
  • 2 cans salmon, drained (reserve juice)
0/5 (0 Votes)

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Cook and drain pasta. Combine seafood in bowl with Cajun seasoning

  • 12 oz. fettuccine,
  • 1 tablespoon Cajun seasonings,
  • 4 tablespoons butter,
  • 1/2 cup onion chopped (optional),
  • 2 tablespoons of diced fresh garlic,
  • 4 ounces or 1/2 cup of half and half,
  • 12 ounces or 1 1/2 cups of heavy cream,
  • 1/2 tablespoon dried basil,
  • 3/4-1 cup fresh Parmesan.
  • I used the diced garlic in jar and I use the already grated Parmesan in the refrigerated section of grocery store next to other cheeses.
0/5 (0 Votes)

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Divina Paguirigan

  • 1 lb trout or salmon filet
  • 2 Tbsp sherry
  • 1 1/2 tsp sesame oil
  • 1 tsp fresh ginger
  • 1 Tbsp oyster sauce
  • 2 green onions,finely chopped
0/5 (0 Votes)

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PREPARE CREAMETTES ACCORDING TO PACKAGE DIRECTIONS

  • 2 CUPS CREAMETTES MACARONI --- UNCOOKED
  • 1 CAN CONDENSED CREAM OF CELERY SOUP
  • 3/4 CUP EVAPORATED MILK
  • 1 -- 15 1/2 OZ. CAN SALMON OR 2 -- 7 1/2 OZ. CANS DRAINED AND FLAKED
  • 8 TO 10 SLICES BLACK DIAMOND CHEESE
  • 1/4 CUP CHOPPED PIMENTO
0/5 (0 Votes)

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Cook pasta and drain well

  • 12 ounces dry pasta, preferably fettuccine or linguini
  • 2 tablespoons extra virgin olive oil
  • 1 small shallot, thinly sliced or 2 green onions, thinly sliced
  • 4 small Roma tomatoes, peeled, seeded and chopped
  • 2/3 cup whipping cream
  • pinch of ground nutmeg
  • 2 tablespoons fresh dill or 1/2 teaspoon dried dill
  • 1/3 cup vodka
  • 4-6 ounces sliced smoked salmon, cut into bite-sized strips
  • ground white pepper
  • fresh dill sprigs, for garnish
0/5 (0 Votes)

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1. Combine all ingredients in 8-10 cup rice cooker

  • 1/2 cup Bloody Mary Mix
  • 8 ounces Beef Consomme
  • 1 cup Onion, chopped
  • 1/2 cup Green Bell Pepper, chopped
  • 1 sm Jalapeno, chopped
  • 1/2 cup Butter, melted
  • 1 lb. Crawfish Tails, peeled
  • 2 1/2 cups Rice, uncooked
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Cayenne Pepper
0/5 (0 Votes)

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mix ingredients and let stand for 1 day

  • 8 quarts water
  • 3 1/2 cups brown sugar (Demerau sugar)
  • 2 cups coarse salt
  • 1-2 cups worchestershire sauce
  • can add Chili Garlic Sauce from superstore and 1 cup melted honey as well*
0/5 (0 Votes)

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PREHEAT oven to 400 Line baking sheet with parchment paper FOR THE SALMON, ROAST salmon, skin side down on prepare...

  • For the Salmon Roast:
  • 1 LB fresh salmon, seasoned w/ S & P (or leftover salmon - no need to roast)
  • For the Pasta Cook:
  • 8 oz dry fettuccine
  • Melt":
  • 4 TBL unsalted butter
  • 1 TBL minced shallots
  • 1/2 C heavy cream
  • ADD:
  • ]3/4 C grated pecorino
  • 2 TBL capers
  • 2 TBL minced fresh chives
  • 1 TBL minced lemon zest
  • S & P to taste
0/5 (0 Votes)

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1. Cut fillets into serving pieces

  • 1 lb. walleye fillets
  • Salt and pepper to taste
  • 1/4 cup honey
  • 1 Tbsp Dijon mustard
  • 1 cup pecans finely chopped
  • 1 Tbsp butter for coating the baking sheet
3.9/5 (8 Votes)

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Cook pasta and drain.. Heat pan and cook salmon until fish flakes easily

  • Cooked farfelle, al dente
  • 1 c shelled edamame
  • 1 4-8 oz salmon, skinned
  • 2 t olive oil
  • fresh dill
  • 4 t whole grain mustard
  • salt and pepper
  • red onion, finely chopped
0/5 (0 Votes)

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DIRECTIONS 1 For Sauce: Combine all ingredients in heavy medium saucepan

  • INGREDIENTS
  • Sauce
  • 1 Cup whipping cream
  • 3/4 Cup creole mustard or any other coarse grained mustard
  • 4 Tsp Worcestershire sauce
  • 1 Tbsp Dijon mustard
  • 3/4 Tsp ground pepper
  • 1/2 Tsp dried basil
  • 1/4 Tsp ground white pepper
  • 1/4 Tsp cayenne pepper
  • Fish
  • 2 1 1/2 Pound center-cut salmon fillets
  • 1/4 Cup butter, melted
  • 3 Tbsp golden brown sugar
  • 3 Tbsp Soy sauce
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp dry white wine
  • 1 Cup sour cream
0/5 (0 Votes)

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Baked Salmon with Creole Mustard Sauce Spinach and Tuna Soup