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Dip the fillets in flour, season with salt and pepper and saute in butter (fresh about 10 min

  • 4 snapper fillets
  • flour
  • salt
  • freshly ground black pepper
  • butter
  • 1/2 cup blanched almonds
  • 1/4 cup melted butter
  • 1 tablespoon lemon juice
0/5 (0 Votes)

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Place salmon skin side up on foil covered baking dish

  • 2 lbs salmon filets
  • 2 tbs olive oil
  • 1/2 tsp sea salt
  • 3 slices thick-cut bacon, cut into slivers
  • 1/2 onion minced
  • 1/2 c white wine
  • 1 lb sugar snap peas, trimmed
  • 1 tbs butter
  • 1/4 c chopped fresh mint
0/5 (0 Votes)

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celery sauce saute shallots until soft but not browned

  • Celery sauce
  • olive oil
  • 2 shallots
  • 150 ml white wine
  • 1 bay leaf
  • 250 ml chicken stock
  • 375 ml cream
  • 2 lrg handfuls of celery leaves
  • Fish
  • 4 salmon fillets with skin
  • 8 baby leeks
0/5 (0 Votes)

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Saute celery and onion in margarine until tender

  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup melted margarine
  • 3 cups dry bread cubes
  • 1 egg, beaten
  • 1/2 tsp sage
  • 1/2 tsp salt
  • 1/4 tsp thyme
  • 1/4 tsp black pepper
4/5 (2 Votes)

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Combine juice, zest, Dijon and honey in a blender

  • 1 tsp. grated lemon, lime and orange zest
  • 1 tbsp. juice of lemon, lime and orange
  • 1 tsp. Dijon mustard
  • 1 tsp. honey
  • 1/2 cup olive oil
  • 1 tbsp. each chopped parsley and cilantro
  • 2 tbsp. diced red pepper
  • salt and pepper
0/5 (0 Votes)

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1. Stir together first 10 ingredients in a small bowl

  • Outstanding Rate the Recipe Read Reviews (2)
  • Prep Time: 8 minutes
  • Cook Time: 9 minutes
  • Yield: Makes 4 servings
  • Ingredients
  • 1/4 cup unsalted butter, softened
  • 1 1/2 tablespoons chopped flat-leaf parsley
  • 1 large garlic clove, peeled and minced
  • 2 teaspoons minced shallots
  • 1/2 teaspoon Dijon mustard
  • 1 1/2 tablespoons minced prosciutto di Parma
  • 1 tablespoon almond, rice, or all-purpose flour
  • 2 tablespoons freshly squeezed lemon juice
  • Salt, to taste
  • Freshly ground pepper, to taste
  • 2 tablespoons canola oil
  • 4 (7-ounce) skinless cod fillets
  • Garnish: lemon wedges
0/5 (0 Votes)

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In medium saucepan, heat oil over medium heat

  • 4 tsp olive oil
  • 3 T chopped green onions
  • 2 cloves garlic, finely chopped
  • ¼ tsp hot red pepper flakes
  • 1 can diced tomatoes (14 oz/598 ml)
  • ½ cup chopped roasted red peppers
  • ¼ cup chicken stock
  • ¼ cup chopped fresh cilantro
  • 4 tsp lemon juice
  • ¾ lb white fish fillets ( turbot, snapper, tilapia or halibut) cut into 1 inch pieces
  • salt and freshly ground pepper
0/5 (0 Votes)

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Dust halibut fillets with cornstarch

  • 4 x 3 oz halibut fillets
  • cornstarch
  • 2 cups plain flour
  • 2 teaspoon spoon baking powder
  • salt and pepper
  • 310 ml (10 fl oz) Alexander Keith’s India Pale Ale
  • oil for deep-frying
0/5 (0 Votes)

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Preheat oven to 400 lightly oil a 9” x 12” baking dish

  • safflower oil for coating pan
  • 1 3/4 lb.. monkfish fillets
  • 1/3 cup low-sodium soy or tamari sauce
  • 1/3 cup minced green onions, including green tops
  • juice from 2 lemons
  • 2 tsp. minced chives
  • 2 tsp. minced parsley
  • 1/4 cup dry white wine
0/5 (0 Votes)

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Place steaks in a deep plate and grate the rind of the lemon over it

  • Garnish:
  • Swordfish
  • 4 5 oz swordfish steaks
  • 3 medium yellow vine-ripe tomatoes
  • 2 Tbsp olive oil
  • 1 Tbsp fresh thyme
  • Salt and pepper
  • Tomato Basil “al Cartoccio” (in a packet)(or use a quality prepared tomato sauce
  • 1 lemon, washed thoroughly
  • 10 cherry tomatoes
  • ¼ cup peeled & thinly sliced red onion
  • ¼ cup olive oil
  • 2 cloves garlic, thinly sliced
  • 2 T white wine
  • ¼ cup chopped basil
  • 1 medium zucchini, cut in rounds
  • salt, pepper and chili flakes
  • 2 sheets aluminum foil
  • 1 T toasted pine nuts
  • Thinly sliced bread croutons
  • Basil, oil, sea salt, fresh basil
0/5 (0 Votes)

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Preheat oven to 425. Grease a baking pan, place filets in bottom of pan

  • 4 Mahi-Mahi Filets
  • 1 15 oz can pineapple
  • Bakers Coconut
  • Nutmeg
  • Ground Allspice
  • Salt
  • Pepper
0/5 (0 Votes)

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In a saucepan, bring orange juice, wine and shallot to a boil over medium-high heat

  • 1/2 cup orange juice
  • 1/4 cup dry white wine
  • 1 small shallot, finely chopped
  • 10 Tbsp. unsalted butter
  • salt
  • pepper
  • 1 cup roasted macadamia nuts, chopped
  • 3/4 cup panko
  • 2 eggs, beaten
  • 4 (four ounce) cod fillets, patted dry
  • 1/4 cup vegetable oil
0/5 (0 Votes)

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Macadamia and Panko Crusted Cod Fish - Red Snapper Almondine - Jerry