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Place fish fillets in a 8x8 inch microwavable baking dish

  • 4 ea Talipia fillets, thawed
  • 1 can Crushed pineapple (8oz)
  • 2 Tbs Soy Sauce
  • 2 Tbs Green onions, chopped
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For the crust: In a large bowl, blend together the butter and cream cheese

  • Crust:
  • 8 tablespoons butter, cubed and softened
  • 1 (3-ounce) package cream cheese, softened
  • 1 cup all-purpose flour
  • Filling:
  • 6 tablespoons butter, sliced
  • 6 tablespoons all-purposes flour
  • 1 large yellow onion, diced
  • 4 stalks celery, diced
  • 2 small carrots, diced
  • 1 bunch scallions, diced
  • 1 green pepper, diced
  • 2 shallots, diced
  • 1 pound frozen crawfish tails, thawed
  • 3 tablespoons Cajun seasoning
  • Kosher salt and freshly ground black pepper
  • 2 cups chicken stock
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Cedar wood chunks and a mix of lemon slices and herbs give this succulent salmon a subtly sweet and smoky flavor

  • 4 to 6 cedar, apple, alder or pecan wood
  • chunks or 4 cups wood chips
  • 1 4- to 6-lb. whole salmon, scales removed
  • 10 sprigs fresh rosemary
  • 20 sprigs fresh thyme
  • 2 lemons, thinly sliced
  • 1 Tbsp. coarse sea salt
  • 1 tsp. cracked black pepper
  • 2 Tbsp. butter, melted
  • 1 recipe Chipotle Cream Sauce
  • Chipotle Cream Sauce: In a small bowl combine one 8-ounce carton dairy sour cream, 2 tablespoons milk and 1 tablespoon finely snipped fresh
  • chives. Add 12 of a canned chipotle pepper in adobo sauce, drained and finely chopped, and 16 teaspoons adobo sauce. Makes about 1 cup.
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1. In a large bowl, whisk together the five spice powder, ginger sake rice vinegar tamari and sesame oil

  • 1 T five spice powder
  • 1 T grated fresh ginger
  • 2 T sake
  • 2 T rice vinegar
  • 2 T tamari
  • 1/4 C sesame oil
  • 2 lbs Ahi Tuna 1" thick
  • 1 lb wasabi peas crushed
  • 2 T light brown sugar
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In large bowl flake tuna; stir in bread crumbs, eggs, mushrooms, milk and lemon juice

  • 2 - 7 oz cans drained Tuna
  • 1 c. Fine Cracker crumbs
  • 1 Tbls. Lemon juice
  • 1-3 oz can sliced Mushrooms
  • 1/2 C. Milk
  • 2 slightly beaten eggs
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Combine first 5 ingredients and 1/8 tsp

  • 1/3 c. chopped peeled avocado (approx. 1/2 small)
  • 2 tbsp. light mayo
  • 1 tbsp. fat free sour cream
  • 2 tsp. fresh lemon juice
  • 1/2 tsp wasabi
  • 1/4 tsp. salt
  • 1 tsp canola oil
  • 4 6oz. tuna steaks
  • 1/4 tsp. fresh ground black pepper
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Preheat oven to 375 In a saucepan, combine the soy sauce, balsamic vinegar, the juice from the 2 whole lemons, g...

  • 1/2 c soy sauce
  • 2 tbsp balsamic vinegar
  • 2 whole lemons
  • 2 tbsp fresh garlic, grated
  • 2 tbsp fresh ginger
  • 1 1/2 tbsp brown sugar
  • 1/2 tbsp ground black pepper
  • 4 salmon fillets
  • 4 slices unsweetened pineapple
  • Basmati rice
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Mix all ingredients together, sprinkle on fish

  • 2 T paprika
  • 2 1/2 t salt
  • 2 t lemon pepper
  • 1 1/2 t garlic powder
  • 1 1/2 t dried crushed basil
  • 1 1/2 t red pepper
  • 1 t onion powder
  • 1 t dried thyme
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This recipe makes it possible for you to create a Tilapia dish that have that wonderful crunchy taste, but with sig...

  • 1/4 teaspoon of salt
  • 1/4 cup of all-purpose flour
  • Pepper
  • 2 egg whites
  • 1 pound tilapia fillets
  • 1/4 cup cornmeal
  • 1/4 cup dried bread crumbs
  • 1/2 teaspoon dried basil, crushed
  • Non-stick cooking spray
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Trim the artichoke leaves and stems and blanch in salted, boiling water with a little of the lemon juice

  • 3 large globe artichokes
  • 1/2 lemon, juiced, plus 2 lemons, zested and juiced
  • 1 tablespoon extra-virgin olive oil, plus 1 tablespoon
  • 2 bulbs fennel, finely sliced lengthwise
  • Salt and pepper
  • 2 tablespoons peanut oil
  • 6 (6-ounce) rockfish or halibut fillets
  • 6 cloves garlic, peeled and blanched in 3 changes water, then sliced
  • 4 plum tomatoes, peeled, seeded, and large diced
  • 1 cup dry white wine
  • 1 cup fish or chicken stock, optional
  • 2 tablespoons capers
  • 1 tablespoon chiffonaded basil leaves
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The two matching fillets have a homemeade bread stuffing

  • 2 TBL olive oil
  • 1 large onion
  • 4 tablespoons chopped walnuts taosted (heat in 350 degree oven 8-10 min til fragrant and then cool)
  • 3/4 cup bread cubes (I use italian type or Panerra fresh bread, cut into 1/2 inch slices and then cubes and then baked in a 350 oven until toasted)
  • 2 ripe plum tomatoes chopped
  • 2 TBL chopped fresh basil
  • 2 TBL blasamic vinegar
  • 2 center cut salmon fillets each weighing 8-9 ounces
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Try to purchase fillets that are of similar size, and avoid those that weigh less than 5 ounces because they will c...

  • Fish
  • 1/2 cup unbleached all -purpose flour
  • 4 sole fillets or flounder fillets, each 5 to 6 ounces and 3/8 inch thick,
  • patted dry with paper towels
  • Table salt and ground black pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter , cut into 2 pieces
  • Browned Butter
  • 4 tablespoons unsalted butter , cut into 4 pieces
  • 1 tablespoon chopped fresh parsley leaves
  • 1 1/2 tablespoons lemon juice from 1 lemon
  • 1 lemon , cut in wedges for serving
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Fish Meuniere with Browned Butter and Lemon Asian Tilapia