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Spray the broiler or grill rack with nonstick cooking spray; set aside

  • 3 nectarines pitted and diced
  • 1/4 red onion chopped
  • 1 jalapeño pepper seeded, deveined, and chopped
  • 2 tablespoons minced cilantro
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • 4 halibut steaks - (6 oz ea)
  • 1/2 teaspoon freshly-ground black pepper
  • Cilantro sprigs
0/5 (0 Votes)

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* Alternate Mushrooms: Shiitake Place the fish in a cooking pot that fits into a steamer

  • 4 thick ling cod fillets scored with a knife (or other white fish)
  • 4 green onions sliced
  • 1 slice fresh ginger - (abt 1/8" thk) peeled, shredded
  • 1/4 pound snow peas
  • 1/2 pound broccoli cut into florets
  • 1 zucchini thinly sliced
  • 1/2 pound matsutakes* cut matchstick-size
  • 1/4 cup dry sherry
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Tamari or soy sauce
  • Lemon wedges
2/5 (6 Votes)

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Mix all ingredients except the meat and lemon in a large shallow glass baking dish

  • 1 1/2 pound gar fillets
  • 1 bottle ketchup - (15 oz)
  • 1/4 cup Louisiana hot sauce
  • 1/2 cup chopped celery
  • 1 onion chopped
  • 4 tablespoons soy sauce
  • 1/2 cup chopped green onions
  • 1 tablespoon salt
  • 2 teaspoons freshly-ground black pepper
  • 2 cups water
  • 1 lemon
3.5/5 (2 Votes)

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In a large skillet over medium-high heat, bring wine and next 4 ingredients to a boil

  • DRESSING:
  • 2 pounds skin-on salmon fillet
  • 1 cup white wine
  • 1 cup fish or chicken broth
  • 1/2 onion chopped
  • 4 garlic cloves minced
  • 1 teaspoon salt
  • 4 handfuls mixed greens
  • 1 large ripe tomato sliced
  • 1 avocado diced
  • 1 cucumber sliced
  • 1/2 cup olive oil
  • 1/4 cup lime juice
  • 3 tablespoons white wine vinegar
  • 2 tablespoons mayonnaise
  • 1 tablespoon minced fresh tarragon (or 1/4 tspn dried tarragon)
  • 2 tablespoons sugar
  • 1 pinch salt
0/5 (0 Votes)

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In a bowl, combine the onions, oil, orange and lime juices, cilantro, garlic, salt, cumin, and cayenne

  • COCONUT RICE:
  • 1/2 cup sliced yellow onions
  • 1/4 cup olive oil
  • 2 tablespoons orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons fresh cilantro
  • 5 garlic cloves smashed
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 pinch cayenne
  • 4 skin-on troll-caught mahi mahi fillets - (6 to 8 oz ea)
  • 1 cup coconut milk
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 3/4 teaspoon sugar
  • 1 cup long-grain white rice
  • 3 tablespoons chopped fresh cilantro
  • TROPICAL SALSA:
  • 1 ripe mango peeled, seeded, and diced
  • 1 ripe avocado peeled, seeded, and diced
  • 1/2 cup diced fresh pineapple
  • 1/4 cup minced red onions
  • 1/4 cup minced red bell peppers
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 2 teaspoons minced jalapeño
  • 1 teaspoon minced garlic
  • 1 pinch salt
  • GARNISH:
  • Toasted coconut flakes
  • Chopped cilantro
0/5 (0 Votes)

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In a Dutch oven or large pot, heat the oil over medium-high heat

  • 2 tablespoons olive oil
  • 4 cups thinly sliced yellow onions
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
  • 3 tablespoons Madras curry powder
  • 1 cup thinly-sliced lemongrass wrapped in
  • cheesecloth
  • 4 cups fish stock
  • 1 can unsweetened coconut milk - (14 oz)
  • 2 pounds red snapper fillets cut 2" cubes
  • 3 1/2 teaspoons salt
  • 2 tablespoons light brown sugar
  • 1 cup julienned red bell pepper
  • 1 cup julienned yellow bell pepper
  • 1/2 cup chopped fresh cilantro leaves plus
  • more for garnish
  • 3 cups water
  • 2 cups jasmine rice
0/5 (0 Votes)

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Preheat the oil in a large saucepan or deep fryer to 360 degrees

  • Vegetable oil for deep frying
  • 8 soft-shell crabs cleaned, and rinsed gently under cold running water
  • 4 tablespoons Essence plus
  • 1 teaspoon Essence plus
  • more for sprinkling (see Bayou Blast recipe)
  • 1 cup all-purpose flour or more if needed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1 egg
  • 2 cups bread crumbs
  • 6 tablespoons butter
  • 1/3 cup minced shallots
  • 1/2 pound raw shrimp peeled, deveined
  • 3/4 cup shrimp or seafood stock
  • 1 cup heavy cream
  • 1/2 pound cooked crawfish tails peeled, and seasoned with Essence
  • 1 teaspoon chopped fresh thyme leaves
  • Snipped chives
0/5 (0 Votes)

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* Note: See the "Bayou Blast - { Creole Seasoning}" recipe which is included in this collection

  • 1 whole fish, such as rocaz - (3 to 4 lbs)
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons Emeril's Essence see * Note
  • 1/2 teaspoon paprika
  • 2 cups chopped seeded tomatoes
  • 1 cup sliced yellow onions
  • 1/4 cup dry white wine
  • 2 tablespoons minced garlic
  • 1/4 cup minced parsley
  • 2 tablespoons minced oregano
  • 1 tablespoon minced thyme
0/5 (0 Votes)

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Grease a 2-quart straight-sided saute pan with the butter

  • 1 tablespoon unsalted butter
  • 4 cups Brut Champagne
  • 1/4 cup shallots
  • 6 sprigs fresh dill
  • 2 tablespoons minced fresh dill
  • 3 tablespoons salt
  • 1 teaspoon freshly-ground black pepper
  • 4 salmon fillets - (6 oz ea) skin removed
  • Champagne Vanilla Sauce (see recipe)
0/5 (0 Votes)

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To prepare the seasoning, combine the coriander, Old Bay seasoning, salt, and pepper in a bowl and set aside (if no...

  • SEAFOOD SEASONING:
  • 2 tablespoons ground coriander
  • 1 tablespoon Old Bay seasoning
  • 2 teaspoons salt
  • 1 teaspoon freshly-ground black pepper
  • IBERIAN STEW:
  • 4 tablespoons olive oil
  • 4 ounces Spanish-style chorizo sausage bias cut 1/4" slices (preferably Goya or Quixote brand)
  • 1 tablespoon minced garlic
  • 1 cup diced onion
  • 1/2 cup finely-diced peeled carrot
  • 1/8 teaspoon dried oregano
  • 1 cup shredded cabbage
  • 1 large can chickpeas - (19 oz) drained, rinsed
  • 1 cup chicken stock
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/4 cup minced fresh cilantro (leaves and stems)
  • HALIBUT:
  • 4 halibut fillets - (abt 6 oz ea)
  • 4 tablespoons olive oil
  • 1 cup julienned scallions green and white parts
  • 1/4 cup fresh cilantro leaves
4/5 (1 Votes)

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Combine all ingredients for the sauce in a saucepan over medium-high heat

  • SAUCE:
  • 1 cup ketchup
  • 1 cup white distilled vinegar
  • 1/2 cup molasses
  • 1/2 cup honey
  • 1 teaspoon hickory liquid smoke
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon Tabasco pepper sauce
  • SEASONING:
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • SALMON:
  • 4 skinless salmon fillets - (6 oz ea)
  • Canola oil or olive oil non-stick spray
0/5 (0 Votes)

By

Curry Sauce: Make a light roux with the butter and flour

  • THAI CURRY SAUCE:
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 cup chicken stock
  • 1/4 cup coconut milk
  • 1/2 teaspoon salt
  • 3 tablespoons sriracha sauce
  • 1 teaspoon tamarind paste
  • 3 tablespoons brown sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon fish sauce
  • FOR THE DISH:
  • 1 tablespoon oil
  • 1/4 cup diced tomato
  • 2 tablespoons raisins
  • 1/4 cup onion slivers
  • 1/4 teaspoon garlic
  • 3/4 cup Thai Curry Sauce
  • 1/4 pound fresh crawfish tails
  • 10 ounces cooked angel hair pasta
  • 1/4 cup carrot sticks
  • 1 tablespoon cilantro leaves
  • 2 tablespoons basil slivers
  • Crushed red pepper to taste
0/5 (0 Votes)

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Semolina's Spicy Thai Crawfish Grilled Halibut With Nectarine Salsa