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In a heavy-bottomed saute pan, heat butter over medium-high heat

  • 1 pound cooked crawfish tails
  • 1/4 cup butter
  • 3/4 cup minced red bell pepper
  • 1 tablespoon chopped garlic
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced green onions
  • 1 tablespoon chopped parsley
  • 8 eggs
  • 1/2 cup milk
  • Salt to taste
  • Freshly-cracked black peeper to taste
  • 1/2 teaspoon Worcestershire sauce
1/5 (1 Votes)

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Melt butter in heavy medium saucepan over medium heat

  • 1 tablespoon butter
  • 1/4 cup drained capers
  • 2 garlic cloves minced
  • 1/4 cup dry white wine
  • 1 1/4 cups whipping cream
  • 2 cups half and half
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/2 cup instant grits
  • 1 cup grated Monterey Jack cheese
  • 4 skinless salmon fillets - (7 oz ea)
  • 1 tablespoon olive oil
0/5 (0 Votes)

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Mix sugar and next 3 ingredients in bowl

  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly-ground black pepper
  • 4 skinless salmon fillets - (6 oz ea)
  • 1/4 cup unsalted butter - (1/2 stick)
  • 1/2 cup bottled clam juice
  • 1/4 cup whipping cream
  • Chopped green onions
1/5 (1 Votes)

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Preheat a grill on medium

  • SAUCE:
  • 1/2 yellow onion
  • 3 plum tomatoes
  • 1 tablespoon olive oil
  • Kosher salt to taste
  • Freshly-ground black pepper to taste
  • 3 sun-dried tomatoes (not oil-packed)
  • 1/2 cup boiling water
  • 1/4 cup heavy (whipping) cream
  • 1 tablespoon sherry vinegar (or white wine vinegar)
  • 1 tablespoon roughly-chopped fresh tarragon
  • FOR THE HALIBUT:
  • 4 halibut fillets - (7 to 8 oz ea)
  • 2 tablespoons olive oil
  • Kosher salt to taste
  • Freshly-ground black pepper to taste
0/5 (0 Votes)

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Open the fish's abdomen with a 3-inch incision, remove the innards, cleaning well, and reserve the roe (if any)

  • 1 1/2 pounds whole red snapper, porgy, sea bass, or similar fish (or a 1 1/2 lbs chunk)
  • 6 candlenuts (kemiri)
  • 1/2 inch fresh ginger piece sliced
  • 1/2 teaspoon salt
  • 10 shallots sliced
  • 4 scallions sliced
  • 1/2 cup sliced ripe tomato
  • 4 semi-hot red chilies - (to 5) seeded and sliced
  • 1 cup basil leaves (optional)
  • 1 tablespoon vegetable oil
  • 1 square banana leaf - (14" by 14")
0/5 (0 Votes)

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You will need a fresh trout

  • DIPPING SAUCE:
  • Trout
  • 1 daikon shredded
  • 1 carrot cut into curls
  • 1 tablespoon wasabi (horseradish)
  • 1/2 cup dark soy sauce
0/5 (0 Votes)

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Trout Sashimi Crawfish Omelette