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Beat cream cheese with electric mixer until fluffy

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 lb. smoked salmon, flaked or finely chopped
  • 1/4 c. natural California pistachios, chopped
  • 4 tsp. lemon juice
  • 1 tsp. dill, chopped
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Put All Ingredients Into A Food Processor* With The Blade Attatchment, Process On Low Speed Until Desired Consi...

  • 2 8oz Tubs of Salmon Cream Cheese Spread
  • 1 8oz Package of Adler Smoked Salmon Lox
  • 8 oz Small Cooked Shrimp (1 or 2 cans to taste works well drained)
  • 8 oz Fresh Crabmeat (1 can works as well drained)
  • 1/2 onion (cut in chunks for processor, dice as small as possible if using hand mixer)
  • 1 TBSP Capers (drained)
  • 1/4 C Heavy Cream
  • Fresh Dill To Taste
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Wipe fish with a damp cloth and pat dry

  • 1 lb fresh fish fillets
  • 1/4 c flour
  • 1/2 tsp slat
  • 1 egg yolk
  • 2 tbsp water
  • 1 tbsp cooking oil
  • 1 egg white, stiffly beaten
  • 1/4 c flour
  • cooking oil or shortening for frying
  • vinegar
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Wipe fillets with a damp cloth; cut into serving size pieces

  • 1 1/2 lbs. fresh haddock or other skinless fillets
  • 1/3 c milk
  • 1 tsp salt
  • 1/8 tsp pepper
  • 3/4 c crushed cornflakes (3 c cereal)
  • 2 tbsp butter or margarine, melted
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Pat fish dry and season with s&p

  • 4 6-oz. catfish fillets
  • Kosher salt & pepper
  • Flour for dredging
  • 2 tbs unsalted butter
  • 3 tbs EVOO
  • 2 garlic cloves, finely chopped
  • 1/2 cup dry white wine
  • 1 lemon (1/2 zested & juiced, 1/2 cut in wedge)
  • 3 cups mixed salad greens
  • 2 tbs capers, drained & rinsed
  • 1/2 cup fresh parsely
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Simmer cod gently in milk, being careful not to let the milk boil

  • Cod fillets, frozen and thawed, or fresh- 1 lb.
  • 1 1/2 cups milk
  • 3 Tablespoons butter
  • 1/4 cup flour
  • 1/2 teaspoons salt
  • Pepper
  • 1/3 cup grated cheddar cheese
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Fish

  • 4 (3 ounce) fresh tilapia fillets
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 2 tomatoes, chopped
  • 2 fresh jalapeno peppers, sliced into rings
  • 8 sprigs cilantro leaves
  • salt and ground black pepper to taste
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Cook's Note: The halibut can be substituted with 24 ounces of sole fillets

  • Bechamel Sauce:
  • 5 tablespoons unsalted butter, at room temperature
  • 1/4 cup flour
  • 2 cups whole milk, warmed
  • 1/2 cup grated Parmesan
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Pinch ground nutmeg
  • Halibut:
  • 1 (750 ml) bottle white wine, such as pinot grigio
  • 2 cups water
  • 4 (6-ounce) center-cut halibut fillets, about 1-inch thick (see Cook's Note)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup grated Parmesan
  • 2 tablespoon unsalted butter, diced into 1/4-inch pieces
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Place halibut in baking dish

  • 2-3 pounds of Halibut Steaks boned
  • 1 1/2 cup sour Cream
  • 1 1/2 cup mayonnaise
  • 2 T of chopped onion
  • 3 T of lemon juice
  • salt and pepper to taste
  • 1 cup grated cheddar cheese
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Mix the dry ingredients of the coat in the flat glass dish

  • The tuna pieces
  • 4 thick cuts - 200g each of fresh tuna. You have to end up with 4 pieces in square shapes about 3,5cm of side.
  • Reserve in the fridge.
  • For the coat
  • 2 cups panko
  • 2 Tbs curry powder
  • 1 Tbs black pepper mignonette
  • 1 tsp salt
  • For the liquid coat
  • 2 egg whites
  • 2 Tbs olive oil
  • 1/2 cup water
  • 1 pinch salt
  • The cucumbers
  • 2 cucumbers
  • 2 Tbs unsalted butter
  • salt
  • The sauce
  • 2/3 cup soy sauce
  • 1 tsp sesame oil
  • 1 tbs lemon juice
  • 1 tbs honey
  • 1 tbs olive oil
  • Read More http://www.epicurious.com/recipes/member/views/TUNA-IN-PANKO-SPICY-COAT-WITH-CUCUMBER-CONFIT-1273113#ixzz1iLjzoZo4
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1. Preheat the oven to 425 degrees F

  • Canola oil spray
  • Four 6-ounce pieces tilapia fillet
  • 1/4 teaspoon kosher salt, plus more for seasoning
  • 1/2 cup light reduced-fat coconut milk
  • 1/2 cup cilantro leaves, plus more for garnish
  • 1 teaspoon peeled chopped fresh ginger
  • 1/2 teaspoon garam masala
  • 2 garlic cloves
  • 1/2 jalapeno pepper, seeded and chopped3 cups cooked brown rice, for serving
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Drain 1 (10 oz) can of diced Rotel tomatoes with lime juice and cilantro (drain well) ½ cup mayonnaise salt and pe...

  • 1 10 oz can of diced Rotel tomatoes with lim juice and cilantro, drained well
  • 1/2 cup mayonnaise
  • salt and pepper salmon to taste
  • 1 1/2 lbs salmon filets (4 boneless, skinless fillets)
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Fish or Seafood - Santa Fe Salmon PISTACHIO SMOKED SALMON SPREAD