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Yummy and easy, this salmon dish will delight!

  • 1.5 lbs of fresh salmon
  • 1/4 cup soy sauce
  • 1/4 cup real maple syrup
  • 3 cloves of garlic chopped
  • 1 tbsp fresh ginger chopped
4/5 (1 Votes)

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Hey y’all fellow foodies!This recipe is all about paying homage to the best of surf and turf, and we feel that a ...

  • For Pancetta-wrapped Trout:
  • 1 Lemon
  • 2 Rainbow Trouts (cleaned and descaled)
  • 1 Clove of Minced Garlic
  • Large Bunch of Thyme
  • 4 Slices of Pancetta
  • 1 tbsp of Olive Oil
  • For Cookism’s Honey Balsamic Salad:
  • 120 g Greens of Your Choice
  • 1 tbsp of Olive Oil
  • 100 g of King Oyster Mushroom (chopped into bite-sized strips)
  • Salt & Black Pepper (to taste)
  • 2 Spigs of Thyme
  • A Few Squeezes of Lemon Juice
  • Honey Balsamic Vinaigrette:
  • 2 tbsp of Balsamic Vinegar
  • 1 tbsp of Honey
  • 1 tsp Dijon Mustard
  • 1/4 Cup of Extra-Virgin Olive Oil
  • Salt & Black Pepper (to taste)
4/5 (1 Votes)

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These packets are opened at the table, where hot steam rises to reveal the tender, olive-cloaked fish

  • 1 tablespoon oil, olive, extra-virgin
  • 1 tablespoon lemon juice, fresh
  • 1/4 teaspoon salt
  • plus more to taste
  • 1 pinch pepper, black ground
  • plus more to taste
  • 1 medium tomato(es) diced
  • 2 piece(s) paper, parchment 15 inch square pieces
  • 2 fillet(s) fish, halibut fillets
  • (6-ounces each), about 1" thick
  • 2 teaspoon tapenade, olive, jarred
  • 2 piece(s) kitchen string
  • 8 inches each
4.5/5 (2 Votes)

By

Shake well with ice and serve immediately with what ever garnish you'd like (such as celery sticks, shrimp, etc)

  • 2 oz tomato juice
  • 2 oz vokda
  • 1/2 tsp Worcestershire sauce
  • pinch of salt
  • pinch of cayenne pepper
  • dash of Lemon juice
4/5 (1 Votes)

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Mix honey,bbq sauce and soy sauce for glaze Season salmon Glaze salmon put nuts on top of glaze then add

  • 2 tb honey
  • 2 tb bbq sauce
  • 2 tb soy sauce
  • crushed pecans,or almonds
  • panko
  • salt & pepper
4/5 (1 Votes)

By

Tangy herb sauce over pan-grilled fresh fish makes an impressive 30-minute meal

  • 1 1/2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon finely chopped shallots
  • 1 1/2 tablespoons olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • Cooking spray
  • 4 (6-ounce) halibut fillets
4/5 (1 Votes)

By

1 GRILL DIRECTIONS: Heat grill

  • 2 tablespoons butter, softened 1 teaspoon chopped fresh chives 1 teaspoon orange juice 1/4 cup chopped pecans, toasted 2 (6-oz.) walleye fillets 1/8 teaspoon salt Dash coarse ground black pepper
4/5 (2 Votes)

By

Preheat oven to 375. Spray 9" pie plate or 2 qt

  • 3 eggs or 3/4 c. cholesterol-free egg substitute
  • 1/4 c. chopped green onion
  • 1/4 c. plain yogurt
  • 2 tsp. flour
  • 1 tsp. dried basil
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 3/4 c. broccoli florets
  • 1/3 c. (3oz) drained & flaked water-packed boneless skinless canned salmon
  • 2 tbsp. grated Parmesan cheese
  • 1 plum tomato, thinly sliced
  • 1/4 c. fresh bread crumbs
4.1/5 (8 Votes)

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For grits: Bring the mascarpone, milk and chicken broth to a simmer in a stock pot over medium-high heat

  • 1 cup mascarpone cheese
  • 1 1/4 cups whole milk
  • 1 1/4 cups chicken broth
  • 1 tsp. ground nutmeg
  • 2 bay leaves
  • 3 Tbs. bacon fat
  • 1 Tbs. kosher salt
  • 3/4 cup instant white corn grits
  • 1 Tbs. minced chives
  • 4 (4-6 oz) salmon, skin-on
  • 1/2 cup olive oil
  • 1/2 dill pickle
  • 1/2 cup chives, chopped fine
  • zest and juice of 1 lemon
  • 3 Tbs. capers, smashed and chopped
  • 1 cup sungold or cherry tomatoes, sliced in half
  • 3 Tbs. red wine vinegar
  • 3 anchovy fillets, well-chopped to taste, salt
  • 2 cloves garlic, chopped fine
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh dill
4/5 (2 Votes)

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Total: 20 minutes Yield: 4 servings (serving size: 2 tacos) Nutritional Information Calories:362 Fat:13

  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 jalapeño pepper, seeded and chopped
  • 1 cup thinly sliced white onion
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons brown sugar
  • 1 teaspoon dried oregano
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 4 (6-ounce) tilapia fillets
  • 1 tablespoon canola oil
  • 8 (6-inch) corn tortillas
  • 1/2 ripe peeled avocado, thinly sliced
  • 4 lime wedges
3.6/5 (8 Votes)

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Tender halibut fillets cook up flaky and tender in a savory sour cream and Parmesan sauce beneath a crisp brown pan...

  • 6 (4 ounce) halibut fillets, 2 inches thick 1/2 cup KNUDSEN Sour Cream 1/3 cup mayonnaise 1/3 cup KRAFT Grated Parmesan Cheese 1 tablespoon lemon pepper seasoning 1 dash ground red pepper (cayenne) 3/4 cup Japanese-style bread crumbs (panko)
4/5 (4 Votes)

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Salmon in a delicate lemony white wine creamsauce

  • 1/2 cup dry white wine
  • 1/4 cup fresh-squeezed lemon juice
  • 1 Tbls. granulated sugar
  • 1 Tbls. ground black pepper
  • 1 tsp. salt
  • 1 pinch dried thyme
  • 1 cup heavy whipping cream
  • 1 cup real butter – sliced, room temperature
  • 4 Salmon fillets
  • garlic pepper salt blend – as needed
  • olive oil OR vegetable oil – as needed
4/5 (1 Votes)

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