Our best fish recipes - 967 recipes
More Fish recipes
Cajun Baked Catfish
By longhornfans
1. In a small bowl, combine the first seven ingredients; brush over both sides of fish
- 2 tablespoons canola oil
- 2 teaspoons garlic salt
- 2 teaspoons dried thyme
- 2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon pepper
- 4 (8 ounce) fillets catfish
Baked Swordfish Steak with Rosemary
By moddie2bert
A little kick of cayenne and flavorful herbs add zing to versatile swordfish steaks
- 1pound1 pound swordfish steak, 1 1/2-inches thick
- 1teaspoon1 teaspoon dried rosemary
- 2tablespoons2 tablespoons olive oil
Hot Crawfish Dip
By Fleur de lis
Crawfish Dip is great for almost any occasion! It is a great appetizer that will have your guest impressed and comi
- 1/4 cup butter
- 1 bunch green onions, sliced about 1 cup
- 1 small green bell pepper, diced
- 1 pound crawfish tails
- 2 cloves garlic, finely chopped
- 1 4 ounce jar chopped pimiento, drained
- 2 teaspoon Tony Chachere's seasoning
- 1 (8 ounce) package cream cheese
- Small diameter French bread loaves, slice thinly and toasted with butter
Seared & Roasted Salmon
By Foodiewife, A Feast for the Eyes
This method of searing and roasting salmon is foolproof-- it never turns out overcooked or dry
- Fresh salmon filets (1 filet per serving)
- Kosher salt & pepper and any seasonings of your choice
- Olive oil
Miso Glazed Mahi Mahi
By Unblond1
Marinate Mahi Mahi in a blend of sake, miso, mirin and more
- 2tablespoons2 tablespoons sake or sherry
- 2tablespoons2 tablespoons miso paste
- 2tablespoons2 tablespoons mirin
- 1tablespoon1 tablespoon soy sauce
- 1/2tablespoon1/2 tablespoon brown sugar
- PinchPinch hot pepper flakes
- 1teaspoon1 teaspoon each grated garlic and ginger
- Grated zest of one lime
- 1(6 ounce)1 (6 ounce) Mahi Mahi filet
- 1tablespoon1 tablespoon chopped scallion
- 1teaspoon1 teaspoon toasted sesame seeds
- Juice of 1 lime
POMEGRANATE MARTINIS (BONE FISH GRILL)
By LisaRich
THIS RECIPE IS FOR A LARGE AMOUNT, YOU MAY WANT TO CUT THE RECIPE DOWN TO MEET YOUR NEEDS
- 3 BOTTLES OF 750 VODKA
- 2 BOTTLES MONIN POMEGRANATE SYRUP
- 2 BOTTLES CRANBERRY JUICE 64 OZ
- 64 OZ WATER
- 2 LITERS THINLY SLICED FRESH MANGOS
- SPRITE TO ADD WHEN READY TO SERVE
Walleye Casserole
By JimMac, www.rovingculinarian.com
Preheat oven 425 degrees. Cook noodles and drain
- 1 12oz egg noodles, cooked
- 1/2 c onion, chopped
- 2 c shredded cheese (save 1 cup of cheese for top)
- 1 c frozen peas (thawed)
- 1 1/2 walleye filets, cooked & flaked
- 2 (10.75 oz) cream of mushroom soup, condensed
- 1 small can mushrooms, sliced
- 1 1/2 c potato chips, crushed
OVEN BAKED SUN FISH
By á-25051
Fresh Sun fish washed and dried Dip into milk coat with stuffing mix both side Spray a baking dish with Pam Place ...
- Fresh fillets Sun Fish or pan fish
- 1/2cup1/2 cup milk
- 3/4cup3/4 cup seasoned stuffing mix crushed
- 3Tablespoons3 Tablespoons melted butter
Salmon Topped with Spinach, Bacon, and Gorgonzola
By Heritage330
A seasonal dish from the BoneFish Grill
- Lemon Butter Sauce:
- 1/2 cup dry white wine
- 1/4 cup heavy cream
- 3 teaspoons salt
- 3 tablespoons lemon juice
- 10 tablespoons unsalted butter
- Salmon with Spinach, Bacon, and Gorgonzola:
- 4 to 6 8-ounce portions of salmon
- 4 cups spinach
- 2 ounces olive oil
- pinch of salt
- 8 to 12 ounces crumbled gorgonzola blue cheese (2 ounces per fish portion)
- 4 to 6 tablespoons diced, cooked bacon (1 ounce per fish portion)
Seitan Seafood (Scallops, Fish, Clams, Shrimp)
By blum099
Remember that seitan expands quite a bit so whatever shape you cut, make the pieces at least half as small as you w...
- INGREDIENTS
- Gluten Dough
- 2 1/2 cups pure gluten powder (vital wheat gluten)
- 2 cups cold water
- Cooking Broth
- 4 cups water
- 6 inch / 15 cm piece kombu seaweed
- 1 1/2 T salt
- 4 dried Chinese black mushrooms
- 2 T lemon juice
- 1 T sugar
- 1 t dried garlic
Arroz Con Bacalao, Rice with Codfish
By carvalhohm
Arroz Con Bacalao or Rice with Codfish is the one-pot meal that is sure to zest up your weekly dinner rotation with...
- 1/4 cup olive oil
- 3/4 cup green onion
- 3/4 cup minced red peppers
- 2 cloves garlic, minced
- 1/2 cup finely chopped cilantro
- 1 packet Goya Sazon with coriander and achiote
- 2 cups fish stock
- 2 cups long grain rice
- 1-pound dried salted cod fillet, soaked in water until desalted, cooked, and shredded
Jalapeno Garlic Tilapia by Johnny Carino's
By Sunny1980
Yummy!!! Tilapia is sautéed in lemon butter cream sauce
- 2 (4 ounce) tilapia fillets
- 1/2 cup white flour
- 2 ounces melted margarine
- 1 teaspoon chopped garlic
- 1/4 cup diced jalapeno
- 1 cup chopped spinach, stems removed
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic salt
- 4 ounces heavy cream
- 1/4 cup lemon butter
- 5 ounces angel hair pasta
- 1 teaspoon fresh parsley
- 1/8 cup diced Roma tomato
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