Our best fish recipes - 967 recipes
More Fish recipes
Potato-Crusted Snapper
By Side Passion
Place eggs in a shallow bowl
- 2 eggs, beaten
- 1-1/2 cups mashed potato flakes
- 2 teaspoons dried thyme
- 4 red snapper fillets (6 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup olive oil
Tuna Melt Pizza
Preheat oven to 425F. Line a large baking sheet with parchment paper
- 1 120g can solid white tuna in water, drained
- 1 cup canned chickpeas, rinsed and drained
- 1 tbsp reduced fat mayonnaise
- 1 tbsp olive oil
- 1 green onion finely chopped
- 1/8 tsp ground black pepper
- 4 whole wheat pitas
- 2 cups baby spinach
- 1/2 cup grated cheddar cheese
Cod Livornese with Couscous
By Dglmedia
Good Housekeeping
- 1 tablespoon(s) extra virgin olive oil
- 1 medium (6- to 8-ounce) red onion, finely chopped
- 2 clove(s) garlic, finely chopped
- 1/8 teaspoon(s) crushed red pepper
- 1 can(s) (14- to 14.5-ounce) no-salt-added diced tomatoes
- 3 tablespoon(s) pitted Kalamata olives, chopped
- 1 tablespoon(s) capers, rinsed and drained
- Salt
- Pepper
- 4 (6 ounces each) skinless cod fillets
- 1/4 teaspoon(s) dried oregano
- 1 cup(s) whole wheat couscous
- 1/4 cup(s) packed fresh parsley leaves, finely chopped
- 1/4 cup(s) packed fresh basil leaves, finely chopped
- Read more: Cod Livornese with Couscous Recipe - Good Housekeeping
Tilapia Milanese
By Taraespo
Preheat oven to 425. Soak the fish in a bowl with the milk and 2 cups ice for 15 minutes
- 4 - 6 oz tilapia fillets
- 1 1/2 c. milk
- 1 c. flour
- kosher salt and fresh pepper
- 3 large eggs
- 6 slices white bread, torn into pieces
- 1/3 c. fresh parsley
- finely grated zest of 1/2 lemon, plus lemon wedges for serving
- 5-6 T. EVOO
- 4 T. butter
- 6 c. baby argula
Italian tilapia alfredo
By á-39535
Craving some light seafood? This Alfredo tilapia is very tasty and easy to make
- 2 skinless boneless tilapia
- 1 jar Classic Alfredo sauce
- cooking spray
Cod with Spinach in Cheese Sauce
By á-48
A very tasty way to make fish with spinach and cheese sauce
- 2 pounds of cod fish or very firm white fish
- 2 (10 oz) frozen spinach
- 1-1/2 tbsp butter substitue
- 1-1/2 tbsp flour
- salt and pepper to taste
- 1/2 cup low fat milk
- 1/2 cup low fat half and half or heavy cream
- 1/2 cup low fat shredded cheddar cheese
- 1 (8 oz) can drained mushrooms
- 1 tbsp seafood seasoning
Cod with Fennel & Fingerling Potatoes
By á-4084
Cod with Fennel and Fingerling Potatoes is the complete meal that your family is craving tonight
- 3 cups purple Peruvian and banana fingerling potatoes, halved lengthwise
- 1/4 cup extra-virgin olive oil
- 1/2 cup thinly sliced fennel bulb
- 1/2 cup thinly sliced spring onion, green and white parts
- 2 tablespoons minced garlic
- 1 tablespoon chopped fresh tarragon
- 1 1/4 teaspoons Kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1/2 cup dry white wine
- 1/2 cup unsalted Swanson chicken stock
- 2 Meyer lemon slices
- 6 (6-ounce) cod loin fillets
- Meyer lemon wedges, optional
Portuguese Seafood & Fish Cataplana
By á-25087
These delicious layers of seafood is a perfect meal for any seafood lover
- 2 pounds clams
- 2 pounds black tiger shrimp
- 3 1/4 pounds large grouper steaks, about 1 inch thick (you can use other types of fish such as fresh conger or perch)
- 8 medium size potatoes, peeled and sliced into 1/2 inch wheels
- 1 medium cooking onion, peeled, thinly sliced and taken apart into onion rings
- 5 cloves garlic roughly chopped
- 2 medium size tomatoes, peeled and sliced in 1/2 inch wheels
- 1 red pepper diced
- 1/4 cup olive oil
- 1 tablespoon course sea salt
- 8 sprigs of large leaf (Italian) parsley
- 2 bay leaves
- 3/4 cups white wine
- 2 tablespoon tomato paste
- 4 sprigs of parsley for garnish
Smoked Salmon Linguine
By á-68271
-Cook and drain pasta -Combine cream, milk, dill, onions and lemon peel
- 12 oz linguine
- 1 cup whipping cream (substitute coffee creamer)
- 1 cup milk
- 1/4 cup chopped fresh dill
- 1/2 cup chopped fresh green onions
- 1 tsp grated lemon peel
- 8 oz thinly sliced smoke salmon (cut into thin strips)
- 1/2 tsp.salt and pepper
- grated parmesan cheese and chopped parsley for garnish
Pan-Seared Salmon & Farro Salad
By á-70803
1 Cook the farro: Heat a medium pot of salted water to boiling on high
- 2 Salmon Fillets
- 1/3 Cup Semi-Pearled Farro
- 4 Ounces Brussels Sprouts
- 1 Apple
- 1 Lemon
- 1 Large Bunch Parsley
- 2 Tablespoons Whole Grain Dijon Mustard
- 1 Shallot
Salmon Apple Salad
By erinstargirl
A flavorful, satisfying salmon salad! Perfect for sunny day picnics and lazy day lunches
- 2 cans wild caught salmon, drained
- 1 batch Lemon Ginger Avo Mayo {recipe: http://www.keyingredient.com/recipes/2301555032/lemon-ginger-avo-mayo/}
- optional: 1/2 tsp organic turmeric
- 2 stalks organic celery, diced
- 1 organic apple, cored and chopped
- 2 organic green onions, chopped
- 4-6 handfuls organic spring mix, washed and spun dry
- Organic extra virgin olive oil, to dress spring mix
- optional: 1 organic English cucumber, peeled and chopped
- optional garnish: organic lemon zest
Olives Stuffed with Almonds, Anchovies & Peppers
By á-174535
"For me there is no better tapa than a really good stuffed olive
- 36 large Sicilian olives (about 1 pound)
- 36 whole almonds, salted & roasted
- 9 oil-packed anchovy fillets, each cut lengthwise into 4 thin strips
- 4 large piquillo peppers from a jar, drained, each cut lengthwise into 9 thin strips
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon sherry vinegar
- 1 garlic clove, minced
- 1 1/2 teaspoons finely grated orange zest
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