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Our best fish recipes - 967 recipes

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Place eggs in a shallow bowl

  • 2 eggs, beaten
  • 1-1/2 cups mashed potato flakes
  • 2 teaspoons dried thyme
  • 4 red snapper fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
4.3/5 (4 Votes)

Preheat oven to 425F. Line a large baking sheet with parchment paper

  • 1 120g can solid white tuna in water, drained
  • 1 cup canned chickpeas, rinsed and drained
  • 1 tbsp reduced fat mayonnaise
  • 1 tbsp olive oil
  • 1 green onion finely chopped
  • 1/8 tsp ground black pepper
  • 4 whole wheat pitas
  • 2 cups baby spinach
  • 1/2 cup grated cheddar cheese
4.3/5 (4 Votes)

By

Good Housekeeping

  • 1 tablespoon(s) extra virgin olive oil
  • 1 medium (6- to 8-ounce) red onion, finely chopped
  • 2 clove(s) garlic, finely chopped
  • 1/8 teaspoon(s) crushed red pepper
  • 1 can(s) (14- to 14.5-ounce) no-salt-added diced tomatoes
  • 3 tablespoon(s) pitted Kalamata olives, chopped
  • 1 tablespoon(s) capers, rinsed and drained
  • Salt
  • Pepper
  • 4 (6 ounces each) skinless cod fillets
  • 1/4 teaspoon(s) dried oregano
  • 1 cup(s) whole wheat couscous
  • 1/4 cup(s) packed fresh parsley leaves, finely chopped
  • 1/4 cup(s) packed fresh basil leaves, finely chopped
  • Read more: Cod Livornese with Couscous Recipe - Good Housekeeping
4.2/5 (5 Votes)

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Preheat oven to 425. Soak the fish in a bowl with the milk and 2 cups ice for 15 minutes

  • 4 - 6 oz tilapia fillets
  • 1 1/2 c. milk
  • 1 c. flour
  • kosher salt and fresh pepper
  • 3 large eggs
  • 6 slices white bread, torn into pieces
  • 1/3 c. fresh parsley
  • finely grated zest of 1/2 lemon, plus lemon wedges for serving
  • 5-6 T. EVOO
  • 4 T. butter
  • 6 c. baby argula
4/5 (6 Votes)

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Craving some light seafood? This Alfredo tilapia is very tasty and easy to make

  • 2 skinless boneless tilapia
  • 1 jar Classic Alfredo sauce
  • cooking spray
3.9/5 (42 Votes)

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A very tasty way to make fish with spinach and cheese sauce

  • 2 pounds of cod fish or very firm white fish
  • 2 (10 oz) frozen spinach
  • 1-1/2 tbsp butter substitue
  • 1-1/2 tbsp flour
  • salt and pepper to taste
  • 1/2 cup low fat milk
  • 1/2 cup low fat half and half or heavy cream
  • 1/2 cup low fat shredded cheddar cheese
  • 1 (8 oz) can drained mushrooms
  • 1 tbsp seafood seasoning
4/5 (35 Votes)

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Cod with Fennel and Fingerling Potatoes is the complete meal that your family is craving tonight

  • 3 cups purple Peruvian and banana fingerling potatoes, halved lengthwise
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup thinly sliced fennel bulb
  • 1/2 cup thinly sliced spring onion, green and white parts
  • 2 tablespoons minced garlic
  • 1 tablespoon chopped fresh tarragon
  • 1 1/4 teaspoons Kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1/2 cup dry white wine
  • 1/2 cup unsalted Swanson chicken stock
  • 2 Meyer lemon slices
  • 6 (6-ounce) cod loin fillets
  • Meyer lemon wedges, optional
3.8/5 (9 Votes)

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These delicious layers of seafood is a perfect meal for any seafood lover

  • 2 pounds clams
  • 2 pounds black tiger shrimp
  • 3 1/4 pounds large grouper steaks, about 1 inch thick (you can use other types of fish such as fresh conger or perch)
  • 8 medium size potatoes, peeled and sliced into 1/2 inch wheels
  • 1 medium cooking onion, peeled, thinly sliced and taken apart into onion rings
  • 5 cloves garlic roughly chopped
  • 2 medium size tomatoes, peeled and sliced in 1/2 inch wheels
  • 1 red pepper diced
  • 1/4 cup olive oil
  • 1 tablespoon course sea salt
  • 8 sprigs of large leaf (Italian) parsley
  • 2 bay leaves
  • 3/4 cups white wine
  • 2 tablespoon tomato paste
  • 4 sprigs of parsley for garnish
3.4/5 (11 Votes)

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-Cook and drain pasta -Combine cream, milk, dill, onions and lemon peel

  • 12 oz linguine
  • 1 cup whipping cream (substitute coffee creamer)
  • 1 cup milk
  • 1/4 cup chopped fresh dill
  • 1/2 cup chopped fresh green onions
  • 1 tsp grated lemon peel
  • 8 oz thinly sliced smoke salmon (cut into thin strips)
  • 1/2 tsp.salt and pepper
  • grated parmesan cheese and chopped parsley for garnish
4.2/5 (5 Votes)

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1 Cook the farro: Heat a medium pot of salted water to boiling on high

  • 2 Salmon Fillets
  • 1/3 Cup Semi-Pearled Farro
  • 4 Ounces Brussels Sprouts
  • 1 Apple
  • 1 Lemon
  • 1 Large Bunch Parsley
  • 2 Tablespoons Whole Grain Dijon Mustard
  • 1 Shallot
4.2/5 (5 Votes)

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A flavorful, satisfying salmon salad! Perfect for sunny day picnics and lazy day lunches

  • 2 cans wild caught salmon, drained
  • 1 batch Lemon Ginger Avo Mayo {recipe: http://www.keyingredient.com/recipes/2301555032/lemon-ginger-avo-mayo/}
  • optional: 1/2 tsp organic turmeric
  • 2 stalks organic celery, diced
  • 1 organic apple, cored and chopped
  • 2 organic green onions, chopped
  • 4-6 handfuls organic spring mix, washed and spun dry
  • Organic extra virgin olive oil, to dress spring mix
  • optional: 1 organic English cucumber, peeled and chopped
  • optional garnish: organic lemon zest
4.2/5 (5 Votes)

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"For me there is no better tapa than a really good stuffed olive

  • 36 large Sicilian olives (about 1 pound)
  • 36 whole almonds, salted & roasted
  • 9 oil-packed anchovy fillets, each cut lengthwise into 4 thin strips
  • 4 large piquillo peppers from a jar, drained, each cut lengthwise into 9 thin strips
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon sherry vinegar
  • 1 garlic clove, minced
  • 1 1/2 teaspoons finely grated orange zest
4.2/5 (5 Votes)

Any burning questions? Our chefs answer!

Olives Stuffed with Almonds, Anchovies & Peppers Potato-Crusted Snapper