Menu Enter a recipe name, ingredient, keyword...

Our best fish recipes - 967 recipes

Google Ads

More Fish recipes

By

This recipe is easy and can be substituted with shrimp when crawfish are out of season

  • 2 pounds crawfish (rinse off fat)
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 1/2 cup celery, chopped
  • 2 cans cream of mushroom soup
  • 2 cans golden mushroom soup
  • 1 or 2 cans Rotel tomatoes (depends how hot you like it)
  • Several squirts of Worcestershire sauce
  • Chunk butter
  • 1 tablespoon parsley flakes
  • Salt and pepper, to taste
3.9/5 (152 Votes)

By

Smashed fingerlings and tomato butter pair great with grilled halibut

  • 1/2 cup chopped parsley
  • 1/4 cup chopped tarragon, plus 1/4 cup whole leaves
  • Finely grated zest of 1 lemon
  • Four 6- to 7-ounce skinless halibut fillets
  • 2 pounds fingerling potatoes
  • Salt
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 4 garlic cloves, thinly sliced
  • 2 medium shallots, thinly sliced
  • Freshly ground pepper
  • 6 tablespoons unsalted butter
  • 1 pint cherry tomatoes
4.3/5 (7 Votes)

By

1. Heat oven to 475 degrees F

  • 1-1/2 cups wild rice
  • 3 cups lower-sodium chicken broth
  • 4 (6-oz.) salmon fillets, skin removed
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon cracked black pepper*
  • 3 teaspoons olice oil, divided
  • 3 cups sliced asparagus (1-1/2 inches)
  • 1-1/2 cups fresh or thawed frozen raspberries
  • 1-1/2 tablespoons honey
  • TIP - To crack whole peppercorns, place in heavy-duty resealable plastic bag. Pound with flat side or meat mallet or heavy pan until coarsely crushed.
4/5 (11 Votes)

By

Preheat the oven broiler. LIne a baking sheet with aluminum foil and coat lightly with cooking spray

  • 1/4 cup freshly-grated Parmesan cheese
  • 2 tbsp butter, room temperature
  • 1 1/2 tbsp mayonnaise or plain yogurt
  • 1 tbsp lemon juice
  • 1/2 tsp dried basil
  • 1/8 tsp black pepper
  • 1/8 tsp salt
  • 4 tilapia fillets
4.3/5 (7 Votes)

By

1 Whisk eggs, salt and pepper in medium bowl

  • 4 eggs
  • 1 ⁄4 teaspoon salt
  • 1 ⁄8 teaspoon freshly ground black pepper
  • 2 teaspoons butter
  • 2 tablespoons sliced green onions
  • 1 ounce cream cheese, cut into pieces
  • 2 ounces smoked salmon, flaked
3.8/5 (5 Votes)

By

Quick, easy, tasty and healthy, this grilled tuna with herb butter is served over spinach for a full meal

  • 1 1 1- to 1-1/2 yellowfin tuna, one steak cut 1- to 1-1/2 inches thick
  • 1 1 1 teaspoon olive oil
  • 1 1 1 teaspoon fresh lime juice
  • 1 1 1 spray cooking spray
  • 2 2 2 tablespoons salted butter, softened
  • 1 1 1 tablespoons chives, fresh, finely chopped
  • 1 1 1 tablespoons fresh parsley, fresh, finely chopped
  • 1 1 1 tablespoons fresh tarragon, finely chopped
  • 1 1 1 teaspoon lime zest, fresh, minced
  • 1 1 to ⁄4 teaspoon table salt, or more to taste
  • 1 1 to ⁄8 teaspoon black pepper, or more to taste
  • 1 1 1 pound fresh spinach, baby-variety, steamed
4.4/5 (5 Votes)

By

Light cheese makes this broccoli and cheese stuffed flounder guilt-free

  • 4 Fillets Flounder
  • 2 Laughing Cow Creamy Swiss Light Wedges
  • 1/2 Cup Broccoli
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp olive oil
  • You can add seasonings such as basil, or others you like
4.3/5 (3 Votes)

By

A neighbor brought me some fresh rockfish & here is what I did… no real measurements - sorry… he also said to u

  • fresh rockfish fillet
  • flour
  • beaten egg (or egg substitute - what I used)
  • panko bread crumbs mixed with about 1 to 2 Tablespoons Old Bay
  • lemon juice (about 1/2 to 1 Tablespoon)
  • Olive oil
3.7/5 (31 Votes)

By

seafood main dish sandwich

  • 1 can drained tuna
  • 1 can cream of mushroom soup
  • 1 small chopped onion
  • 1 C cubed or shredded cheddar cheese or Colby jack cheese
  • 1 small can of mushrooms - drained
  • salt and pepper to taste
  • buns or bread of choice (how many depends on how heavily you fill each sandwich)
4.3/5 (3 Votes)

By

1. Preheat broiler with rack 8 inches from heat source

  • 1 Vidalia onion, thinly sliced into rings
  • 2 limes, 1 juiced and 1 cut into wedges
  • Coarse salt
  • 1/3 cup finely chopped scallions (about 6)
  • 3 tablespoons finely chopped jalapeno chiles (about 2)
  • 3/4 cup finely chopped fresh cilantro, plus sprigs for serving
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
  • 3/4 lbs. meaty fish fillets, such as mahimahi
  • 2 cups cooked beans, plus 1/4 cup cooking liquid
  • 8 to 12 corn tortillas, toasted briefly over an open flame and wrapped in a cloth, for serving
  • 4 ounces cotija or ricotta salata cheese, crumbled (3/4 cup), for serving
  • 4 radishes, thinly sliced, for serving
  • 1 head romaine lettuce, trimmed and shredded (2 cups), for serving
4.3/5 (3 Votes)

By

This broiled cod recipe is the easiest and tastiest fish recipe that we guarantee the whole family will love

  • 1/4 cup fat-free Italian salad dressing
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon curry powder
  • 1/8 teaspoon paprika
  • 1/8 teaspoon freshly ground black pepper
  • 2 (6-ounce) cod fillets
  • 2 teaspoons butter
4.3/5 (3 Votes)

By

Salmon tartare served on toast, topped with creme fraiche and salmon roe, make a perfect starter or appetizer for a...

  • 1 loaf crusty bread, cut into 1/2 inch thick slices
  • 3 garlic cloves, cut in half
  • Extra virgin olive oil, for brushing
  • 2 tablespoons extra virgin olive oil for marinade
  • 18 ounces skinless salmon fillets
  • 2 tablespoons snipped chives
  • 2 tablespoons lime juice
  • Sea salt and fresh pepper, to taste
  • 1/3 cup creme fraiche
  • 3 heaping tablespoons salmon roe
4.3/5 (3 Votes)

Any burning questions? Our chefs answer!

Bruschetta with Salmon Tartare and Roe Crawfish Etouffee - The Easy Way