Our best fish recipes - 967 recipes
More Fish recipes
Tuna Melt
By LRay
Look no further, the perfect tuna melt is here!
- Tuna Salad and Assembly:
- 1 English hothouse cucumber, sliced 1/8” thick
- 1 habanero chile or 2 jalapeños, halved
- 1 sprig dill
- 1 cup distilled white vinegar
- 1/2 cup sugar
- 1 tablespoon kosher salt
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon celery salt
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground turmeric
- 2 5-ounces cans water-packed solid white tuna, drained
- 1 celery stalk, chopped
- 1/4 English hothouse cucumber, peeled, chopped
- 1/4 small red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon whole grain mustard
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh dill
- 1/4 teaspoon celery salt
- 1/2 cup mayonnaise, divided
- Kosher salt and freshly ground black pepper
- Hot sauce
- 8 slices challah, toasted
- 4 ounces cheddar, sliced
- Iceberg lettuce leaves
Tuna pot pie
By á-39535
seafood
- 2 tablespoons butter
- 1 small onion, diced
- 2 (6 ounce) cans tuna, drained
- 1 (10 ounce) package frozen or steamed fresh green veggie of your choice.. broccoli, green beans, asparagus, peas, or a mixture
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup shredded Cheddar cheese
- 1 (8 ounce) package refrigerated crescent rolls
Caribbean Coconut Fish
By Chez_Alexander
1. Pre-heat oven to 350°F In a small sauce pan heat up onions, garlic, and butter
- 4 (4 oz) fillets Tilapia (or other favorite fish)
- 5 stalks lemongrass, quartered
- 4 tablespoons finely chopped fresh cilantro
- 10 ounces coconut milk
- 1 small onion, chopped
- 3 tablespoons butter
- 3 tablespoons garlic
- 1/2 cup tomato sauce
- salt, to taste
- black pepper, to taste
One-Pan Teriyaki Salmon
By marilyncardoza
Preheat oven to 400°F. On a baking sheet, combine broccoli, carrots, oil, salt, and pepper
- 2 cups broccoli florets
- 2 cups carrots, sliced
- 2 tablespoons olive oil
- 2 teaspoons Kosher salt
- 2 teaspoons freshly ground black pepper
- 2 boneless salmon fillets
- 3/4 cup packed brown sugar
- 3 tablespoons soy sauce
- 1/2 cup honey
- 2 tablespoons sesame seeds
Maple and Soy Black Cod with Butternut Squash Purée
By raffterman
Maple and Soy Black Cod with Butternut Squash Purée is a perfect fall recipe
- 4 (4 to 5 ounce) pieces black cod, skin on
- 1/3 cup maple syrup, 75 ml
- 1/3 cup soy sauce, 75 ml
- 1 cinnamon stick
- 1 clove
- Salt to taste
- 2 tablespoons canola oil
- 2 tablespoons butter
- BUTTERNUT SQUASH PUREE
- 1 butternut squash, halved, seeds removed
- 1 tablespoon ground cinnamon
- 2 tablespoon brown sugar
- 1 teaspoon of salt
- 3 tablespoons maple syrup
- 1 orange, zested
- 1/2 pound melted butter, 2 sticks
- 1/2 cup water, possibly more
- Salt and pepper to taste
Salmon Cakes
By á-25010
Heat a large, heavy skillet with 1 inch of frying oil over moderate heat
- Vegetable or canola oil, for fry
- 3 (6-ounce) portions cooked salmon or 3 (6-ounce) cans salmon, drained well
- 1 1/2 cups cracker meal
- 2 large eggs, beaten
- 2 rounded teaspoons Old Bay seasoning blend
- 1/2 red bell pepper, seeded and finely chopped
- 20 blades fresh chives, snipped or chopped
- 2 to 3 tablespoons fresh dill, a handful, finely chopped
- 1 teaspoon cayenne pepper sauce
- 1 lemon, zested and juiced
- Salad greens
- Coarse salt
- Extra-virgin olive oil, for drizzling
- 1/2 cup mayonnaise or reduced fat mayonnaise
- 1/2 cup chili sauce
- 2 tablespoons dill pickle relish
Soy Glazed Tuna Steaks with Baby Bok Choy
By á-81356
For a delicious Asian-inspired dinner, try these tuna steaks glazed with a salty, sweet, garlicky sauce
- 3 tablespoons low-sodium soy sauce
- 5 teaspoons mirin
- 2 tablespoons grated fresh ginger
- 2 tablespoons sugar
- 2 cloves garlic, minced
- 1 teaspoon cornstarch
- 4 tuna steaks, about 4 ounces each (3/4 to 1 inch thick)
- 6 baby bok choy (about 1 1/2 pounds), halved lengthwise, washed and large leaves removed
Northwest Roasted Halibut
By á-174535
Northwest Roasted Halibut is a recipe for anyone who enjoys a mix of salty and sweet
- 4 (4-ounce) halibut fillets
- nonstick cooking spray
- 2 tablespoons margarine, melted but not hot
- 3/4 cup finely chopped hazelnuts
- 1 cup frozen mixed berries (blackberries, raspberries, blueberries, and/or strawberries) thawed
- 1/2 teaspoon sugar
Greek Salad with Feta and Tuna
By IsabelTunaUSA
A Mediterranean favorite is sure to delight your guests with this healthy dish
- Isabel NaturTuna Solid Light Tuna in Water
- 1 cucumber
- 1 green pepper
- 1 onion
- Black olives
- Salt
- Oil
- Parsley
- Tomato
- Feta cheese
Teriyaki Glazed Cod with Ginger Scallion Ramen Noodles
By ruhroh
I recently bought a pellet grill
- For the Ramen Noodles:
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 2 teaspoons fresh lemon or lime juice
- 2 teaspoons grated fresh ginger
- 1 teaspoon sugar or honey
- 4 tablespoons vegetable oil, preferably peanut
- 1 tablespoon Asian sesame oil
- 2 3-ounce packages dried Ramen noodles
- 3 scallions, trimmed, white and green parts thinly sliced
- 3 tablespoons finely diced red pepper
- 1-1/2 tablespoons toasted sesame seeds, preferably white and black
- For the Cod:
- 1/2 cup soy sauce
- 1/2 cup mirin or apple juice
- 1/4 cup brown sugar
- 1/4 cup Japanese sake
- 1-1/2 pounds skinless cod fillets
Grilled Salmon Salad Nicoise
By Valarie
Make the perfect healthy dinner any night of the week! Grilled Salmon Salad Nicoise is the perfect way to eat your ...
- LEMON VINAIGRETTE:
- 2 (4 to 5-ounces) fresh or frozen skinless salmon fillets
- 8 tiny new potatoes
- 8 ounces fresh green beans, trimmed
- 1/4 teaspoon lemon-pepper seasoning
- Nonstick cooking spray
- 6 cups torn mixed salad greens
- 8 grape tomatoes or cherry tomatoes, halved
- 1/2 cup snipped fresh chives
- 4 hard-cooked eggs, cut into wedges
- 1/4 cup Nicoise olives, pitted, and/or other pitted olives
- Lemon vinaigrette
- 1/2 teaspoon finely shredded lemon peel
- 1/4 cup lemon juice
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Halibut with Lemons & Leeks
By á-168605
Halibut with Lemons and Leeks is a healthy and flavorful main course that pairs perfectly with a bottle of your fav...
- 2 (8-ounce) pieces of halibut
- 1 leek
- 1 yellow onion
- 1 lemon
- 1/2 cup white wine
- salt and black pepper to taste
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