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Our best fish recipes - 967 recipes

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Look no further, the perfect tuna melt is here!

  • Tuna Salad and Assembly:
  • 1 English hothouse cucumber, sliced 1/8” thick
  • 1 habanero chile or 2 jalapeños, halved
  • 1 sprig dill
  • 1 cup distilled white vinegar
  • 1/2 cup sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground turmeric
  • 2 5-ounces cans water-packed solid white tuna, drained
  • 1 celery stalk, chopped
  • 1/4 English hothouse cucumber, peeled, chopped
  • 1/4 small red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon whole grain mustard
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh dill
  • 1/4 teaspoon celery salt
  • 1/2 cup mayonnaise, divided
  • Kosher salt and freshly ground black pepper
  • Hot sauce
  • 8 slices challah, toasted
  • 4 ounces cheddar, sliced
  • Iceberg lettuce leaves
4.3/5 (11 Votes)

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seafood

  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 (6 ounce) cans tuna, drained
  • 1 (10 ounce) package frozen or steamed fresh green veggie of your choice.. broccoli, green beans, asparagus, peas, or a mixture
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup shredded Cheddar cheese
  • 1 (8 ounce) package refrigerated crescent rolls
4.3/5 (11 Votes)

By

1. Pre-heat oven to 350°F In a small sauce pan heat up onions, garlic, and butter

  • 4 (4 oz) fillets Tilapia (or other favorite fish)
  • 5 stalks lemongrass, quartered
  • 4 tablespoons finely chopped fresh cilantro
  • 10 ounces coconut milk
  • 1 small onion, chopped
  • 3 tablespoons butter
  • 3 tablespoons garlic
  • 1/2 cup tomato sauce
  • salt, to taste
  • black pepper, to taste
3.7/5 (13 Votes)

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Preheat oven to 400°F. On a baking sheet, combine broccoli, carrots, oil, salt, and pepper

  • 2 cups broccoli florets
  • 2 cups carrots, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons Kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 boneless salmon fillets
  • 3/4 cup packed brown sugar
  • 3 tablespoons soy sauce
  • 1/2 cup honey
  • 2 tablespoons sesame seeds
4.3/5 (6 Votes)

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Maple and Soy Black Cod with Butternut Squash Purée is a perfect fall recipe

  • 4 (4 to 5 ounce) pieces black cod, skin on
  • 1/3 cup maple syrup, 75 ml
  • 1/3 cup soy sauce, 75 ml
  • 1 cinnamon stick
  • 1 clove
  • Salt to taste
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • BUTTERNUT SQUASH PUREE
  • 1 butternut squash, halved, seeds removed
  • 1 tablespoon ground cinnamon
  • 2 tablespoon brown sugar
  • 1 teaspoon of salt
  • 3 tablespoons maple syrup
  • 1 orange, zested
  • 1/2 pound melted butter, 2 sticks
  • 1/2 cup water, possibly more
  • Salt and pepper to taste
4.1/5 (35 Votes)

By

Heat a large, heavy skillet with 1 inch of frying oil over moderate heat

  • Vegetable or canola oil, for fry
  • 3 (6-ounce) portions cooked salmon or 3 (6-ounce) cans salmon, drained well
  • 1 1/2 cups cracker meal
  • 2 large eggs, beaten
  • 2 rounded teaspoons Old Bay seasoning blend
  • 1/2 red bell pepper, seeded and finely chopped
  • 20 blades fresh chives, snipped or chopped
  • 2 to 3 tablespoons fresh dill, a handful, finely chopped
  • 1 teaspoon cayenne pepper sauce
  • 1 lemon, zested and juiced
  • Salad greens
  • Coarse salt
  • Extra-virgin olive oil, for drizzling
  • 1/2 cup mayonnaise or reduced fat mayonnaise
  • 1/2 cup chili sauce
  • 2 tablespoons dill pickle relish
4.3/5 (6 Votes)

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For a delicious Asian-inspired dinner, try these tuna steaks glazed with a salty, sweet, garlicky sauce

  • 3 tablespoons low-sodium soy sauce
  • 5 teaspoons mirin
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons sugar
  • 2 cloves garlic, minced
  • 1 teaspoon cornstarch
  • 4 tuna steaks, about 4 ounces each (3/4 to 1 inch thick)
  • 6 baby bok choy (about 1 1/2 pounds), halved lengthwise, washed and large leaves removed
3.9/5 (13 Votes)

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Northwest Roasted Halibut is a recipe for anyone who enjoys a mix of salty and sweet

  • 4 (4-ounce) halibut fillets
  • nonstick cooking spray
  • 2 tablespoons margarine, melted but not hot
  • 3/4 cup finely chopped hazelnuts
  • 1 cup frozen mixed berries (blackberries, raspberries, blueberries, and/or strawberries) thawed
  • 1/2 teaspoon sugar
3.9/5 (11 Votes)

By

A Mediterranean favorite is sure to delight your guests with this healthy dish

  • Isabel NaturTuna Solid Light Tuna in Water
  • 1 cucumber
  • 1 green pepper
  • 1 onion
  • Black olives
  • Salt
  • Oil
  • Parsley
  • Tomato
  • Feta cheese
4.3/5 (6 Votes)

By

I recently bought a pellet grill

  • For the Ramen Noodles:
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons fresh lemon or lime juice
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon sugar or honey
  • 4 tablespoons vegetable oil, preferably peanut
  • 1 tablespoon Asian sesame oil
  • 2 3-ounce packages dried Ramen noodles
  • 3 scallions, trimmed, white and green parts thinly sliced
  • 3 tablespoons finely diced red pepper
  • 1-1/2 tablespoons toasted sesame seeds, preferably white and black
  • For the Cod:
  • 1/2 cup soy sauce
  • 1/2 cup mirin or apple juice
  • 1/4 cup brown sugar
  • 1/4 cup Japanese sake
  • 1-1/2 pounds skinless cod fillets
4.1/5 (15 Votes)

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Make the perfect healthy dinner any night of the week! Grilled Salmon Salad Nicoise is the perfect way to eat your ...

  • LEMON VINAIGRETTE:
  • 2 (4 to 5-ounces) fresh or frozen skinless salmon fillets
  • 8 tiny new potatoes
  • 8 ounces fresh green beans, trimmed
  • 1/4 teaspoon lemon-pepper seasoning
  • Nonstick cooking spray
  • 6 cups torn mixed salad greens
  • 8 grape tomatoes or cherry tomatoes, halved
  • 1/2 cup snipped fresh chives
  • 4 hard-cooked eggs, cut into wedges
  • 1/4 cup Nicoise olives, pitted, and/or other pitted olives
  • Lemon vinaigrette
  • 1/2 teaspoon finely shredded lemon peel
  • 1/4 cup lemon juice
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
4.3/5 (6 Votes)

By

Halibut with Lemons and Leeks is a healthy and flavorful main course that pairs perfectly with a bottle of your fav...

  • 2 (8-ounce) pieces of halibut
  • 1 leek
  • 1 yellow onion
  • 1 lemon
  • 1/2 cup white wine
  • salt and black pepper to taste
4.3/5 (6 Votes)

Any burning questions? Our chefs answer!

Halibut with Lemons & Leeks Tuna Melt